Jean G. Turnbaugh
United States Department of Agriculture
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Publication
Featured researches published by Jean G. Turnbaugh.
Lwt - Food Science and Technology | 1995
Gary R. Takeoka; Ron G. Buttery; Jean G. Turnbaugh; Mabry Benson
A series of branched esters (methyl 2,2-dimethylpropanoate to ethyl 2-ethylhexanoate) were purified by preparative gas chromatography and their odor thresholds were determined using sensory panel methods. The odor thresholds reached a minimum with the butanoate and pentanoate esters. In general, the branched esters have much lower odor thresholds than their straight chain counterparts. Replacing methyl and ethyl branch substituents with mercapto- or hydroxy-groups resulted in higher odor thresholds.
Journal of Agricultural and Food Chemistry | 1988
Ron G. Buttery; Jean G. Turnbaugh; Louisa C. Ling
Journal of Agricultural and Food Chemistry | 1983
Ron G. Buttery; Louisa C. Ling; Bienvenido O. Juliano; Jean G. Turnbaugh
Journal of Agricultural and Food Chemistry | 1990
Ron G. Buttery; Roy Teranishi; Louisa C. Ling; Jean G. Turnbaugh
Journal of the Science of Food and Agriculture | 1972
D. G. Guadagni; Ron G. Buttery; Jean G. Turnbaugh
Journal of the Science of Food and Agriculture | 1973
D. G. Guadagni; Vincent P. Maier; Jean G. Turnbaugh
Journal of Agricultural and Food Chemistry | 1982
Ron G. Buttery; Richard M. Seifert; Louisa C. Ling; Edwin L. Soderstrom; J. M. Ogawa; Jean G. Turnbaugh
Journal of Agricultural and Food Chemistry | 1984
Ron G. Buttery; William F. Haddon; Richard M. Seifert; Jean G. Turnbaugh
Journal of the Science of Food and Agriculture | 1974
D. G. Guadagni; Vincent P. Maier; Jean G. Turnbaugh
Journal of Agricultural and Food Chemistry | 1981
Ron G. Buttery; Richard M. Seifert; Jean G. Turnbaugh; Dan G. Guadagni; Louisa C. Ling
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