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Vincent P. Maier

United States Department of Agriculture

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Featured researches published by Vincent P. Maier.

Journal of Liquid Chromatography & Related Technologies | 1982

Reversed-Phase Cleanup and High Performance Liquid Chromatographic Analysis of Abscisic Acid in Cercospora rosicola, Liquid Culture Media

Shirley M. Norman; Vincent P. Maier; Linda C. Echols

Abstract A high performance liquid chromatographic method is described for measuring abscisic acid produced by the mold Cercospora rosicola Passerini in liquid culture media. The acidified liquid medium was passed through a Cis reversed-phase cartridge, impurities and ABA were eluted separately, and the ABA fraction was chromatographed on a reversed-phase column. Detection was by UV absorbance at 268 nm. No significant difference was found between ABA recoveries obtained by solvent partition and reversed-phase cartridge cleanup.

Journal of the Science of Food and Agriculture | 1973

Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitterness

D. G. Guadagni; Vincent P. Maier; Jean G. Turnbaugh

Plant Physiology | 1986

Paclobutrazol inhibits abscisic acid biosynthesis in Cercospora rosicola

Shirley M. Norman; Raymond D. Bennett; Stephen M. Poling; Vincent P. Maier; Mary D. Nelson

Journal of Agricultural and Food Chemistry | 1990

Abscisic acid accumulation and carotenoid and chlorophyll content in relation to water stress and leaf age of different types of citrus

Shirley M. Norman; Vincent P. Maier; Darryl L. Pon

Journal of Agricultural and Food Chemistry | 1988

An indirect enzyme-linked immunosorbent assay for (+)-abscisic acid in Citrus, Ricinus, and Xanthium leaves

Shirley M. Norman; Stephen M. Poling; Vincent P. Maier

Journal of the Science of Food and Agriculture | 1974

Some factors affecting sensory thresholds and relative bitterness of limonin and naringin

D. G. Guadagni; Vincent P. Maier; Jean H. Turnbaugh

Journal of the Science of Food and Agriculture | 1974

Effect of subthreshold concentrations of limonin, naringin and sweeteners on bitterness perception.

D. G. Guadagni; Vincent P. Maier; Jean G. Turnbaugh

Archive | 1977

Method of reducing bitterness and off-after-taste

D. G. Guadagni; Robert M. Horowitz; Bruno Gentili; Vincent P. Maier

Archive | 1980

Limonin and Limonoids: Chemistry, Biochemistry, and Juice Bitterness

Vincent P. Maier; Shin Hasegawa; Raymond D. Bennett; Linda C. Echols

Plant Physiology | 1983

Inhibition of Abscisic Acid Biosynthesis in Cercospora rosicola by Inhibitors of Gibberellin Biosynthesis and Plant Growth Retardants

Shirley M. Norman; Stephen M. Poling; Vincent P. Maier; Edward D. Orme

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Shirley M. Norman

United States Department of Agriculture

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D. G. Guadagni

United States Department of Agriculture

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Stephen M. Poling

United States Department of Agriculture

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Linda C. Echols

United States Department of Agriculture

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Bruno Gentili

United States Department of Agriculture

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Darryl L. Pon

United States Department of Agriculture

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Jean G. Turnbaugh

United States Department of Agriculture

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Raymond D. Bennett

California Institute of Technology

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Robert M. Horowitz

United States Department of Agriculture

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Shin Hasegawa

United States Department of Agriculture

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