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Dive into the research topics where Jean-Paul Gouygou is active.

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Featured researches published by Jean-Paul Gouygou.


Lipids | 1997

Lipid composition of cultured endothelial cells in relation to their growth

Maud Cansell; Jean-Paul Gouygou; Jacqueline Jozefonvicz; Didier Letourneur

Human endothelial cells in culture were examined in different growth conditions. The human endothelial cell line, EA.hy 926 cell line, was used and cells were studied either in exponential growth phase, at confluence, or growth-arrested by serum deprivation. Phospholipids were separated and analyzed by high-performance thin-layer chromatography, and their fatty acids were quantified by gas-liquid chromatography. No significant differences in the phospholipid distributions were found between exponentially growing and confluent endothelial cells in which phosphatidylcholine (PC) represented the major phospholipid. In comparison, serum-deprived cells exhibited higher proportions of sphingomyelin and lower content of PC. We also found that among the total lipids, cholesterol level for dividing endothelial cells was lower than for cells growth-arrested either by serum deprivation or by contact inhibition at confluence. The global fatty acid distribution was not affected by the growth conditions. Thus, oleate (18∶1n−9 and 18∶1n-7), palmitate (C16∶0), and stearate (C18∶0) were the main components of endothelial cell membranes. However, the fatty acid distributions obtained from each phospholipid species differed with the growth status. Altogether, the data indicated that subtle modulations of endothelial cell metabolism appear upon cell growth. The resulting membrane-dependent cellular functions such as cholesterol transport and receptor activities can be expected to be relevant for lipid trafficking within the vessel wall in vitro and in vivo.


Comparative Biochemistry and Physiology B | 2008

New trends in phospholipid class composition of marine sponges.

Emilie Genin; Gaëtane Wielgosz-Collin; Jean-Michel Njinkoué; Nambinina E. Velosaotsy; Jean-Michel Kornprobst; Jean-Paul Gouygou; Jean Vacelet; Gilles Barnathan

The exceptional ability of marine sponges to adapt to often drastic changes of their environments could be due to special structural features in cell membranes, including firstly phospholipids (PL). Thus, PL class composition was investigated in marine sponges (22 species from 19 genera to 15 families) originating from various locations (East Atlantic, North Atlantic, South-West Pacific, Mediterranean Sea, Red Sea, Arabian-Persian Gulf). The quantitative determination of PL class composition was obtained by high-performance thin-layer chromatography (HPTLC) with scanning densitometry of the different spots. Previous reports have shown phosphatidylethanolamine (PE) as the major PL class in marine sponges, followed by phosphatidylcholine (PC), while other papers described PC as a minor class and even lacking. This survey found PE as the major PL class in only two species, while PC was the major class in 13 species including a calcareous one. The great abundance of bacteria in some sponges was evidenced from the relatively high proportions of particular PL classes. Various PL distributions were observed even for the sponge species collected in the same area and belonging to the same genus. Thus, no clear rule on PL composition in marine sponges can be stated to date.


Nutrition Clinique Et Metabolisme | 2007

P067 Effets d’un apport faible en huile de poisson sur la composition lipidique du foie, du muscle et du tissu adipeux chez le rat

V. Le Guen; Charlotte Corporeau; C. Le Foll; Jean-Paul Gouygou; Jean-Pascal Berge; J. Delarue

Introduction et but de l’etude Le but de ce travail etait d’etudier, chez le rat, les effets d’un regime faiblement enrichi en huile de poisson (HP), sur le profil des acides gras (AG) des phospholipides (PL) et des lipides neutres (LN) du foie, du muscle et du tissu adipeux (TA). Materiel et methodes Materiels et Methodes : 24 rats Wistar mâles ont ete soumis pendant 5 semaines a un regime contenant 6,6 % de lipides (poids/poids) a base d’arachide-colza (regime AC), ou d’un melange AC (4,4 %) + HP (2,2 %) (regime HP). La composition en AG des regimes etait : AG satures (15 vs 20,5 %, AC vs HP) ; 18:1 n-9 (59,8 vs 48.1 %, AC vs HP), AGPI n-6 (20,9 vs 23,4 %, AC vs HP), EPA+DHA (0 vs 7,6 %, AC vs HP). Apres extraction, la separation des LN et des PL a ete effectuee par chromatographie liquide sur micro-colonne de silice. La composition en AG de ces 2 fractions a ete determinee par GC-MS. Resultats Resultats (moy±sem ; Mann-Whitney) : Dans les LN, Le contenu en 18:1 n-9 decroit (– 17.5%, p Conclusions Un regime faiblement enrichi en HP permet l’incorporation, dans les PL membranaires, des AGPI-LC n-3 au detriment du 20:4 n-6, mais la somme de ces 3 AG reste constante temoignant du maintien du degre d’insaturation. La composition en AG des LN reflete la composition du regime.


Food Control | 2011

Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems

L.M.P. Valente; Josiane Cornet; Claire Donnay-Moreno; Jean-Paul Gouygou; Jean-Pascal Berge; M. Bacelar; C. Escórcio; Eduardo Rocha; Fernanda Malhão; Mireille Cardinal


American Journal of Physiology-endocrinology and Metabolism | 2007

Long-chain n-3 polyunsaturated fatty acids dissociate phosphorylation of Akt from phosphatidylinositol 3′-kinase activity in rats

Christelle Le Foll; Charlotte Corporeau; Val'erie Le Guen; Jean-Paul Gouygou; Jean-Pascal Berge; Jacques Delarue


American Journal of Physiology-endocrinology and Metabolism | 2006

Adipose tissue compensates for defect of phosphatidylinositol 3′-kinase induced in liver and muscle by dietary fish oil in fed rats

Charlotte Corporeau; Christelle Le Foll; Mohammed Taouis; Jean-Paul Gouygou; Jean-Pascal Berge; Jacques Delarue


Food Chemistry | 2007

Lipid composition of the liver oil of the ray, Himantura bleekeri

Sandrine Le Néchet; Nolwenn Dubois; Jean-Paul Gouygou; Jean-Pascal Berge


Food Control | 2011

Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe

Mireille Cardinal; Josiane Cornet; Claire Donnay-Moreno; Jean-Paul Gouygou; Jean-Pascal Berge; Eduardo Rocha; Susana Soares; C. Escórcio; P. Borges; L.M.P. Valente


European Journal of Lipid Science and Technology | 2009

Gas chromatographic behavior of fatty acid derivatives for mass spectrometry on low-polarity capillary columns

Nolwenn Dubois; Gilles Barnathan; Jean-Paul Gouygou; Jean-Pascal Berge


Archive | 2007

Long-chain n-3 polyunsaturated fatty acids dissociate phosphorylation of Akt from phosphatidylinosit

Christelle Le Foll; Charlotte Corporeau; Val'erie Le Guen; Jean-Paul Gouygou; Jean-Pascal Berge; Jacques Delarue

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Jacques Delarue

François Rabelais University

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Mohammed Taouis

Institut national de la recherche agronomique

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