Jennifer C. Rood
Louisiana State University
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Featured researches published by Jennifer C. Rood.
Obesity | 2008
D. Enette Larson-Meyer; Bradley R. Newcomer; Leonie K. Heilbronn; Julia Volaufova; Steven R. Smith; Anthony Alfonso; Michael Lefevre; Jennifer C. Rood; Donald A. Williamson; Eric Ravussin
Objective: Nonalcoholic fatty liver disease (NAFLD) and its association with insulin resistance are increasingly recognized as major health burdens. The main objectives of this study were to assess the relation between liver lipid content and serum lipids, markers of liver function and inflammation in healthy overweight subjects, and to determine whether caloric restriction (CR) (which improves insulin resistance) reduces liver lipids in association with these same measures.
Diabetes Care | 2015
Tao Huang; Jinyan Huang; Qibin Qi; Yanping Li; George A. Bray; Jennifer C. Rood; Frank M. Sacks; Lu Qi
OBJECTIVE A common variant rs236918 in the PCSK7 gene has the strongest association with iron homeostasis and is related to insulin resistance. Dietary carbohydrate (CHO) modulates the genetic effect on insulin resistance. We examined whether 2-year weight-loss diets modify the effect of PCSK7 genetic variants on changes in fasting insulin levels and insulin resistance in a randomized, controlled trial. RESEARCH DESIGN AND METHODS Data were analyzed in the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial, which is a randomized, controlled 2-year weight-loss trial using diets that differed in macronutrient proportions. PCSK7 rs236918 was genotyped in 730 overweight or obese adults (80% whites) in this trial. We assessed the progression in fasting insulin and glucose levels, and insulin resistance by genotypes. RESULTS During the 6-month weight-loss phase, the PCSK7 rs236918 G allele was significantly associated with greater decreases in fasting insulin levels in the high–dietary CHO group (P for interaction = 0.04), while the interaction for changes in HOMA-insulin resistance (HOMA-IR) (P for interaction = 0.06) did not reach significant levels in white subjects. The G allele was significantly associated with a greater decrease in fasting insulin levels and HOMA-IR in response to high dietary CHO levels (P = 0.02 and P = 0.03, respectively). From 6 months to 2 years (weight-regain phase), the interactions became attenuated due to the regaining of weight (P for interactions = 0.08 and 0.06, respectively). In addition, we observed similar and even stronger results in the whole-study samples from the trial. CONCLUSIONS Our data suggest that PCSK7 genotypes may interact with dietary CHO intake on changes in insulin sensitivity in the white Americans.
PLOS Medicine | 2018
Gang Liu; Klodian Dhana; Jeremy Furtado; Jennifer C. Rood; Geng Zong; Liming Liang; Lu Qi; George A. Bray; Lilian DeJonge; Brent A. Coull; Philippe Grandjean; Qi Sun
Background The potential endocrine-disrupting effects of perfluoroalkyl substances (PFASs) have been demonstrated in animal studies, but whether PFASs may interfere with body weight regulation in humans is largely unknown. This study aimed to examine the associations of PFAS exposure with changes in body weight and resting metabolic rate (RMR) in a diet-induced weight-loss setting. Methods and findings In the 2-year POUNDS Lost randomized clinical trial based in Boston, Massachusetts, and Baton Rouge, Louisiana, that examined the effects of energy-restricted diets on weight changes, baseline plasma concentrations of major PFASs were measured among 621 overweight and obese participants aged 30–70 years. Body weight was measured at baseline and 6, 12, 18, and 24 months. RMR and other metabolic parameters, including glucose, lipids, thyroid hormones, and leptin, were measured at baseline and 6 and 24 months. Participants lost an average of 6.4 kg of body weight during the first 6 months (weight-loss period) and subsequently regained an average of 2.7 kg of body weight during the period of 6–24 months (weight regain period). After multivariate adjustment, baseline PFAS concentrations were not significantly associated with concurrent body weight or weight loss during the first 6 months. In contrast, higher baseline levels of PFASs were significantly associated with a greater weight regain, primarily in women. In women, comparing the highest to the lowest tertiles of PFAS concentrations, the multivariate-adjusted mean weight regain (SE) was 4.0 (0.8) versus 2.1 (0.9) kg for perfluorooctanesulfonic acid (PFOS) (Ptrend = 0.01); 4.3 (0.9) versus 2.2 (0.8) kg for perfluorooctanoic acid (PFOA) (Ptrend = 0.007); 4.7 (0.9) versus 2.5 (0.9) kg for perfluorononanoic acid (PFNA) (Ptrend = 0.006); 4.9 (0.9) versus 2.7 (0.8) kg for perfluorohexanesulfonic acid (PFHxS) (Ptrend = 0.009); and 4.2 (0.8) versus 2.5 (0.9) kg for perfluorodecanoic acid (PFDA) (Ptrend = 0.03). When further adjusted for changes in body weight or thyroid hormones during the first 6 months, results remained similar. Moreover, higher baseline plasma PFAS concentrations, especially for PFOS and PFNA, were significantly associated with greater decline in RMR during the weight-loss period and less increase in RMR during the weight regain period in both men and women. Limitations of the study include the possibility of unmeasured or residual confounding by socioeconomic and psychosocial factors, as well as possible relapse to the usual diet prior to randomization, which could have been rich in foods contaminated by PFASs through food packaging and also dense in energy. Conclusions In this diet-induced weight-loss trial, higher baseline plasma PFAS concentrations were associated with a greater weight regain, especially in women, possibly explained by a slower regression of RMR levels. These data illustrate a potential novel pathway through which PFASs interfere with human body weight regulation and metabolism. The possible impact of environmental chemicals on the obesity epidemic therefore deserves attention. Trial registration ClinicalTrials.gov NCT00072995
Proceedings of the Human Factors and Ergonomics Society Annual Meeting | 2005
Deepti Surabattula; Craig M. Harvey; Jennifer C. Rood; Fereydoun Aghazadeh
A home health test kit is a medical test approved by the United States Food and Drug Administration that can be purchased without a prescription and used in the privacy of the house. Release of home health testing kits into the market has enabled people to take care of their own health. Misinterpretation of results and delays in treatments are the major concerns of the doctors. In the present study, two cholesterol test kits, Accuchek® Instant plus® and Home Access® Instant Cholesterol Test, were compared. This research focused on user errors and clinical accuracy of the kits. The study was conducted with 30 participants, 15 men and 15 women. Participants tested their overall cholesterol level with both kits. In addition, a clinical cholesterol evaluation, the medical gold standard, was performed. The accuracy of both test kits was evaluated by comparing each of the test kit results with the clinical evaluation. The results of the study showed that inaccuracy of the test kit results did not depend on the type of the test kit used; however, the Accuchek® Instant plus® resulted in a greater correlation between the clinical results and test kit results regardless of the number of user errors.
Diabetes Care | 2002
Jennifer C. Lovejoy; Steven R. Smith; Catherine M. Champagne; Marlene M. Most; Michael Lefevre; James P. DeLany; Yvonne Denkins; Jennifer C. Rood; Johannes D. Veldhuis; George A. Bray
The Journal of Clinical Endocrinology and Metabolism | 1996
Jennifer C. Lovejoy; George A. Bray; M O Bourgeois; Raul E. Macchiavelli; Jennifer C. Rood; C Greeson; C Partington
The American Journal of Clinical Nutrition | 2002
Jennifer C. Lovejoy; Marlene M. Most; Michael Lefevre; Frank L. Greenway; Jennifer C. Rood
Obesity Research | 2001
Jennifer C. Lovejoy; Steven R. Smith; Jennifer C. Rood
Metabolism-clinical and Experimental | 2001
Jennifer C. Lovejoy; Catherine M. Champagne; Steven R. Smith; James P. DeLany; George A. Bray; Michael Lefevre; Yvonne Denkins; Jennifer C. Rood
The Journal of Clinical Endocrinology and Metabolism | 1999
Jeffrey J. Zachwieja; Steven R. Smith; Jennifer C. Lovejoy; Jennifer C. Rood; Marlene M. Windhauser; George A. Bray