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Jens Oliver Kügler

Aarhus University

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Publication

Featured researches published by Jens Oliver Kügler.

Livestock Science | 2009

Attitudes of European Citizens Towards Pig Production Systems

Athanasios Krystallis; Marcia Dutra de Barcellos; Jens Oliver Kügler; Wim Verbeke; Klaus G. Grunert

Appetite | 2010

European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries

Wim Verbeke; Lynn Van Wezemael; Marcia Dutra de Barcellos; Jens Oliver Kügler; Jean-François Hocquette; Øydis Ueland; Klaus G. Grunert

Innovative Food Science and Emerging Technologies | 2010

European consumers' acceptance of beef processing technologies : a focus group study

Marcia Dutra de Barcellos; Jens Oliver Kügler; Klaus G. Grunert; Lynn Van Wezemael; Federico J.A. Perez-Cueto; Øydis Ueland; Wim Verbeke

Food Control | 2010

European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies

Lynn Van Wezemael; Wim Verbeke; Jens Oliver Kügler; Marcia Dutra de Barcellos; Klaus G. Grunert

International Journal of Consumer Studies | 2011

Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers

Marcia Dutra de Barcellos; Athanasios Krystallis; Maria Stela de Melo Saab; Jens Oliver Kügler; Klaus G. Grunert

Food Control | 2011

European Consumer Acceptance of Safety - Improving Interventions in the Beef Chain

Lynn Van Wezemael; Wim Verbeke; Jens Oliver Kügler; Joachim Scholderer

System dynamics and innovation in food networks 2009. Proceedings of the 3rd International European Forum on system dynamics and innovation in food networks, Innsbruck-Igls, Austria, 16-20 February, 2009 | 2009

An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System

Wim Verbeke; Lynn Van Wezemael; Marcia Dutra de Barcellos; Jens Oliver Kügler; George Chryssochoidis; Øydis Ueland; Klaus G. Grunert

Advancing beef safety through research and innovation | 2009

Consumer perception of beef safety

Wim Verbeke; Lynn Van Wezemael; de Barcellos; Jens Oliver Kügler

System Dynamics and Innovation in Food Networks, 5th International European forum, Proceedings | 2011

European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging

Lynn Van Wezemael; Wim Verbeke; Jens Oliver Kügler; Joachim Scholderer; Øydis Ueland

Fuel and Energy Abstracts | 2011

Use of consumer insight in the new product development process in the meat sector

Klaus G. Grunert; Wim Verbeke; Jens Oliver Kügler; Faiza Saeed; Joachim Scholderer

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Marcia Dutra de Barcellos

Universidade Federal do Rio Grande do Sul

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Klaus G. Grunert

Aarhus University

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Øydis Ueland

Norwegian Food Research Institute

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Lynn Van Wezemael

Aarhus University

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Joachim Scholderer

Aarhus University

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Wim Verbeke

Pontifícia Universidade Católica do Rio Grande do Sul

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Athanasios Krystallis

Aarhus University

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Cláudio Hoffmann Sampaio

Pontifícia Universidade Católica do Rio Grande do Sul

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Marcelo Gattermann Perin

Pontifícia Universidade Católica do Rio Grande do Sul

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Maria Stela de Melo Saab

University of São Paulo

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