Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Jeong-Sook Kim is active.

Publication


Featured researches published by Jeong-Sook Kim.


Korean Journal of Food Science and Technology | 1991

Volatile Flavor Components of Korean Ginger(Zingiber officinale Roscoe)

Jeong-Sook Kim; Young-Hoi Kim; Myung-Kon Kim; Jai-Sik Hong


Korean Journal of Food Science and Technology | 2002

Physicochemical and Organoleptic Properties of Starch Isolated from Gamma-Irradiated Acorn

Joong-Ho Kwon; Soo-Jin Kim; Jung-Eun Lee; Soo-Jeong Lee; Sung-Kon Kim; Jeong-Sook Kim; Myung-Woo Byun


Journal of The Korean Society of Food Science and Nutrition | 2002

배추의 절임조건에 따른 관능적 특성 및 물성 변화

Myung-Hee Lee; Gee-Dong Lee; Kwang-Jin Son; Sung-Ran Yoon; Jeong-Sook Kim; Joong-Ho Kwon


Applied Biological Chemistry | 1993

Identification of Phenolic Antioxidative Components in Crataegus pinnatifida Bunge

Jeong-Sook Kim; Gee-Dong Lee; Joong-Ho Kwon; Hyung-Sik Yoon


Applied Biological Chemistry | 1993

Antioxidative effectiveness of ether extract in Crataegus pinnatifida Bunge and Terminalia chebula Rets

Jeong-Sook Kim; Gee-Dong Lee; Joong-Ho Kwon; Hyung-Sig Yoon


Korean Journal of Food Preservation | 2011

Prediction of the Optimum Conditions for Microwave-Assisted Extraction of the Total Phenolic Content and Antioxidative and Nitrite-scavenging Abilities of Grape Seed

Eun-Jin Lee; Jeong-Sook Kim; Hyun-Ku Kim; Joong-Ho Kwon


Korean Journal of Food Science and Technology | 1996

Monitoring of Dynamic Changes in Maillard Reaction Substrates by Response Surface Methodology

Gee-Dong Lee; Jeong-Sook Kim; Joong-Ho Kwon


Korean Journal of Food Science and Technology | 1997

Effect of Maillard Reaction Products on Growth of Bacillus sp.

Gee-Dong Lee; Jeong-Sook Kim; Joong-Ho Kwon


Applied Biological Chemistry | 1993

Identification of phenolic antioxidative components in Terminalia Chebula Retz

Jeong-Sook Kim; Gee-Dong Lee; Joong-Ho Kwon; Hyung-Sik Yoon


Korean Journal of Food Science and Technology | 2010

Verification of Viscosity Measurement for Identifying Irradiated Brown Rice

Jeongeun Lee; Deokjo Jo; Mal-Gum Choi; Hyun-Ku Kim; Jeong-Sook Kim; Joong-Ho Kwon

Collaboration


Dive into the Jeong-Sook Kim's collaboration.

Top Co-Authors

Avatar

Joong-Ho Kwon

Kyungpook National University

View shared research outputs
Top Co-Authors

Avatar

Jai-Sik Hong

Chonbuk National University

View shared research outputs
Top Co-Authors

Avatar

Hyun-Ku Kim

Korea Research Institute of Bioscience and Biotechnology

View shared research outputs
Top Co-Authors

Avatar

Myung-Kon Kim

Chonbuk National University

View shared research outputs
Top Co-Authors

Avatar

Deokjo Jo

Kyungpook National University

View shared research outputs
Top Co-Authors

Avatar

Eun-Jin Lee

Kyungpook National University

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Jung-Ok Kim

Kyungpook National University

View shared research outputs
Top Co-Authors

Avatar

Mal-Gum Choi

Kyungpook National University

View shared research outputs
Researchain Logo
Decentralizing Knowledge