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Dive into the research topics where Ji Hongfang is active.

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Featured researches published by Ji Hongfang.


Journal of Forestry Research | 2006

Biological characters and rDNA ITS sequences of pathogen of poplar leaf blight

Ji Hongfang; Yang Qian; Song Rui-qing

DNA was extracted from the strain of pathogen of poplar leaf blight using a modified CTAB method. ITS sequence (601bp) was initially amplified from the pathogen by using the universal primers ITS1 and ITS4 (registered No. DQ011257). Comparing to the nucleotide sequences acquired from GenBank database, the strain is clustered into the homogeneity with Alternaria alternate (AY787684) and Alternaria alternate (AY354228), with a homology of 98%, thus the strain was checked as Alternaria alternata (Fr.) Keissler. The optimal conditions for conidia germination and mycelium growth of the pathogen were tested. The optimal temperature for conidia germinating and mycelium growth is 25°C, and the optimal pH value is 6. Mycelium grows rather slowly at 10 °C and 30 °C and growth stops at above 35 °C. Among the six culture mediums tested, PDA + poplar leaf juice medium is most favorable for mycelium growth.


Archive | 2014

Deep frying model

Ji Hongfang; Zhang Lingwen; Ma Hanjun; Li Yunbo; Li Yizhuo; Zeng Jie


Zhongguo Liangyou Xuebao | 2016

フライイング過程における澱粉機能特性の変化【JST・京大機械翻訳】

Zhang Lingwen; Ji Hongfang; Ma Hanjun; Yang Mingduo; Zhang Yaoyao


Shipin Gongye Keji | 2016

E肉肌原線維蛋白質の乳化と物理化学的性質【JST・京大機械翻訳】

Ji Hongfang; Zhang Lingwen; Jiang Kaixin; Wang Fang; Liu Cikun; Ma Hanjun


Archive | 2016

Novel lucky pot of microwave tower

Zhang Lingwen; Ji Hongfang; Wang Fang; Lou Shiyao; Zhu Na; Ma Hanjun


Archive | 2016

A deep -fry boiler of environment -friendly for fried food

Ji Hongfang; Zhang Lingwen; Li Zhengmiao; Hong Shuai; Wang Fang; Niu Lichen


Archive | 2016

Inulin pork ball allowing microwave freezing, and preparation method and eating method thereof

Ji Hongfang; Zhang Lingwen; Zhang Haimin; Wang Fang; Lou Shiyao; Li Yizhuo; Sun Kexiang; Ma Hanjun


Archive | 2016

Fried food subtracts fat machine

Ji Hongfang; Zhang Lingwen; Wang Fang; Li Zhengmiao; Niu Lichen; Lou Shiyao


Archive | 2016

Seasoning onion oil and preparation method thereof

Ji Hongfang; Zhang Lingwen; Zhang Haimin; Wang Fang; Lou Shiyao; Gao Haiyan; Ma Hanjun


Archive | 2016

Multi -stage filtration type fried food centrifugation deoiling machine

Ji Hongfang; Zhang Lingwen; Hong Shuai; Wang Fang; Li Zhengmiao; Ma Hanjun

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Song Rui-qing

Northeast Forestry University

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Yang Qian

Harbin Institute of Technology

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Zeng Jie

Shenyang Agricultural University

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