Ji Hyun Kwak
Gyeongsang National University
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Publication
Featured researches published by Ji Hyun Kwak.
Food Science and Biotechnology | 2012
Ji Hye Kim; Gwi Nam Choi; Ji Hyun Kwak; Chang-Ho Jeong; Hee Rok Jeong; Uk Lee; Man-Jo Kim; Ho Jin Heo
Antioxidant capacities (ABTS radical scavenging assay and ferric reducing/antioxidant power assay), mushroom tyrosinase inhibitory effect, and α-melanocyte stimulating hormone (α-MSH) induced melanogenesis inhibitory effect of 60% methanol extracts and ethylacetate fractions from chestnut inner skin in B16F10 cells were investigated to inspect whitening effect. Above research showed that 60% methanol extracts and ethylacetate fractions from chestnut inner skin resulted in a dose-dependent manner on in vitro antioxidant effects. Especially, the ethylacetate fractions inhibited enzyme activity of mushroom tyrosinases with an IC50 value of 160 μg/mL. Ethylacetate fractions from chestnut inner skin also decreased cellular melanin synthesis in B16F10 melanoma cells. Expression of tyrosinase showed that ethylacetate fractions from chestnut inner skin significantly decreased cellular melanogenesis. Consequently, these results suggest that chestnut inner skin extracts can be considered for a whitening agent of human skin.
Food Chemistry | 2010
Chang-Ho Jeong; Gwi Nam Choi; Ji Hye Kim; Ji Hyun Kwak; Dae-Ok Kim; Young Jun Kim; Ho Jin Heo
Food Chemistry | 2012
Gwi Nam Choi; Ji Hye Kim; Ji Hyun Kwak; Chang-Ho Jeong; Hee Rok Jeong; Uk Lee; Ho Jin Heo
Journal of Food Science and Nutrition | 2009
Chang-Ho Jeong; Gwi Nam Choi; Ji Hye Kim; Ji Hyun Kwak; Ho Jin Heo; Ki-Hwan Shim; Bok-Rai Cho; Young-Il Bae; Jine-Shang Choi
Food Chemistry | 2011
Chang-Ho Jeong; Ji Hyun Kwak; Ji Hye Kim; Gwi Nam Choi; Dae-Ok Kim; Ho Jin Heo
Food Science and Biotechnology | 2010
Chang-Ho Jeong; Gwi Nam Choi; Ji Hye Kim; Ji Hyun Kwak; Hee Rok Jeong; Dae-Ok Kim; Ho Jin Heo
Food Science and Biotechnology | 2011
Ji Hye Kim; Gwi Nam Choi; Ji Hyun Kwak; Hee Rok Jeong; Chang-Ho Jeong; Ho Jin Heo
Korean Journal of Food Science and Technology | 2010
Hee Rok Jeong; Gwi Nam Choi; Ji Hye Kim; Ji Hyun Kwak; Yeon-Su Kim; Chang-Ho Jeong; Dae-Ok Kim; Ho Jin Heo
Korean Journal of Food Preservation | 2010
Hee Rok Jeong; Ji Hyun Kwak; Ji Hye Kim; Gwi Nam Choi; Chang-Ho Jeong; Ho Jin Heo
Korean Journal of Food Science and Technology | 2009
Ji Hyun Kwak; Chang-Ho Jeong; Ji Hye Kim; Gwi Nam Choi; Young-Hee Shin; Seung-Cheol Lee; Sung Hwan Cho; Sung-Gil Choi; Ho Jin Heo