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Dive into the research topics where Jin Cheng Wu is active.

Publication


Featured researches published by Jin Cheng Wu.


Food Science and Biotechnology | 2012

Effect of far infrared drying on antioxidant property, anti-inflammatory activity, and inhibitory activity in A549 cells of Gamguk (Chrysanthemum indicum L.) flower

Wonwoo Kim; Amal Kumar Ghimeray; Jin Cheng Wu; Seok Hyun Eom; Beom-Goo Lee; Wie-Soo Kang; Dong-Ha Cho

This research demonstrated and compared the effects of shade and far infrared drying (FIRD) of gamguk (Chrysanthemum indicum L., CE) flowers extract on total phenolic (TP), total flavonoid (TF) content, anticancer and anti-inflammatory activities. The research data revealed that the TP and TF contents were highest in FIRD treated CE flower extracts. Similarly, the effect of CE on lipopolysaccharide (LPS) induced nitric oxide (NO) production in RAW264.7 cells showed in a dose dependent manner. Further, the CE inhibited the tumor necorsis factor (TNF)-α, cyclooxygenase (COX)-2 expression, and prostaglandis E2 (PGE2) production. The anticancer activity was monitored in A549 lung cancer cell, which showed that FIRD treated CE inhibited cell proliferation significantly (p<0.05) higher in dose and time dependent manner.


Archive | 2011

FOOD PRODUCTS COMPRISING BOKBUNJA PROCESSED BY FAR INFRARED RAY AND MANUFACTURING METHOD THEREOF

Choi Ki Hyun; Cho Dong Ha; Kim Hyun Sam; Jin Cheng Wu


Archive | 2012

METHOD FOR PRODUCING SOYBEAN POWDER WITH INCREASED ISOFLAVONE CONTENTS USING FAR-INFRARED IRRADIATION

Jin Cheng Wu; Amal Kumar Ghimeray; Piao Jing Pei; Kang Wie Soo; Lim Hak Tae; Cho Dong Ha


Archive | 2011

CHRYSANTHEMUM INDICUM EXTRACT WITH IMPROVED ANTI-INFLAMMATORY ACTIVITY BY FAR INFRARED RAY DRYING PROCESS AND PRODUCTION METHOD THEREOF

Jin Cheng Wu; Cho Dong Ha; Kim Hyun Sam; Jang Tae Kyun; Amal Kumar Ghimeray; Yu Chang Yeon; Kim Won Woo


Archive | 2010

METHOD FOR PRODUCING DRIED GINSENG WITH INCREASED RED GINSENG COMPONENTS USING FAR-INFRARED IRRADIATION

Cho Dong Ha; Park Hyoung Jae; Amal Kumar Ghimeray; Kim Hyun Sam; Jin Cheng Wu


Archive | 2013

METHOD FOR PRODUCING BUCKWHEAT SPROUT POWDER WITH INCREASED QUERCETIN CONTENTS USING FAR-INFRARED IRRADIATION

Jin Cheng Wu; Amal Kumar Ghimeray; Shin Da Bi; Shin Yoo Seob; Piao Jing Pei; Cho Dong Ha


Archive | 2011

METHOD FOR PRODUCING DRIED GINSENG WITH INCREASED GALACTURONIC ACID CONTENTS USING FAR-INFRARED IRRADIATION

Jin Cheng Wu; Cho Dong Ha; Amal Kumar Ghimeray; Xu Ming Lu; Kim Hyun Sam


Archive | 2011

IMPROVEMENT OF QUERCETIN CONTENT OF ONION EXTRACT BY FAR INFRARED RAY DRYING PROCESS

Cho Dong Ha; Amal Kumar Ghimeray; Jin Cheng Wu; Jang Tae Kyun; Yu Chang Yeon; Kim Hyun Sam


Archive | 2011

WHITENING COMPOSITION FOR EXTERNAL APPLICATIONS TO THE SKIN CONTAINING EXTRACTS OF KENAF TREATED WITH FAR INFRARED RAYS

Jin Cheng Wu; Cho Dong Ha; Kim Hyun Sam; Kim Myung Kyoo; Park Chol Ho


Archive | 2011

IMPROVEMNET OF ANTI-INFLAMMATORY ACTIVITY OF HIBISCUS CANNABBINUS EXTRACT BY FAR INFRARED RAY DRYING PROCESS

Cho Dong Ha; Kim Hyun Sam; Jang Tae Kyun; Amal Kumar Ghimeray; Park Chol Ho; Jin Cheng Wu

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Dong-Ha Cho

Kangwon National University

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Pankaja Sharma

Kangwon National University

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Wie-Soo Kang

Kangwon National University

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Wonwoo Kim

Kangwon National University

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