Jin Cheng Wu
Kangwon National University
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Publication
Featured researches published by Jin Cheng Wu.
Food Science and Biotechnology | 2012
Wonwoo Kim; Amal Kumar Ghimeray; Jin Cheng Wu; Seok Hyun Eom; Beom-Goo Lee; Wie-Soo Kang; Dong-Ha Cho
This research demonstrated and compared the effects of shade and far infrared drying (FIRD) of gamguk (Chrysanthemum indicum L., CE) flowers extract on total phenolic (TP), total flavonoid (TF) content, anticancer and anti-inflammatory activities. The research data revealed that the TP and TF contents were highest in FIRD treated CE flower extracts. Similarly, the effect of CE on lipopolysaccharide (LPS) induced nitric oxide (NO) production in RAW264.7 cells showed in a dose dependent manner. Further, the CE inhibited the tumor necorsis factor (TNF)-α, cyclooxygenase (COX)-2 expression, and prostaglandis E2 (PGE2) production. The anticancer activity was monitored in A549 lung cancer cell, which showed that FIRD treated CE inhibited cell proliferation significantly (p<0.05) higher in dose and time dependent manner.
Archive | 2011
Choi Ki Hyun; Cho Dong Ha; Kim Hyun Sam; Jin Cheng Wu
Archive | 2012
Jin Cheng Wu; Amal Kumar Ghimeray; Piao Jing Pei; Kang Wie Soo; Lim Hak Tae; Cho Dong Ha
Archive | 2011
Jin Cheng Wu; Cho Dong Ha; Kim Hyun Sam; Jang Tae Kyun; Amal Kumar Ghimeray; Yu Chang Yeon; Kim Won Woo
Archive | 2010
Cho Dong Ha; Park Hyoung Jae; Amal Kumar Ghimeray; Kim Hyun Sam; Jin Cheng Wu
Archive | 2013
Jin Cheng Wu; Amal Kumar Ghimeray; Shin Da Bi; Shin Yoo Seob; Piao Jing Pei; Cho Dong Ha
Archive | 2011
Jin Cheng Wu; Cho Dong Ha; Amal Kumar Ghimeray; Xu Ming Lu; Kim Hyun Sam
Archive | 2011
Cho Dong Ha; Amal Kumar Ghimeray; Jin Cheng Wu; Jang Tae Kyun; Yu Chang Yeon; Kim Hyun Sam
Archive | 2011
Jin Cheng Wu; Cho Dong Ha; Kim Hyun Sam; Kim Myung Kyoo; Park Chol Ho
Archive | 2011
Cho Dong Ha; Kim Hyun Sam; Jang Tae Kyun; Amal Kumar Ghimeray; Park Chol Ho; Jin Cheng Wu