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Dive into the research topics where Jin-Young Yoo is active.

Publication


Featured researches published by Jin-Young Yoo.


Korean Journal of Food Science and Technology | 1990

Effect of Temperature and Salts Concentration of Kimchi Manufacturing on Storage

Shin-Yang Choi; Young-Boong Kim; Jin-Young Yoo; In-Sun Lee; Kun-Sub Chung; Young-Jo Koo


Korean Journal of Food Science and Technology | 1984

Composition of Grape Seed Oil

Jin-Young Yoo; Dong-Hwa Shin; Byong-Yong Min


Korean Journal of Food Science and Technology | 1998

Physico-chemical and Microbiological Changes of Traditional Meju during Fermentation in Kangweondo Area

Jin-Young Yoo; Hyeon-Gyu Kim; Wang-June Kim


Applied Biological Chemistry | 1996

Studies on Establishment of Optimal Aging Time of Korean traditional Kochujang

Jin-Woong Jung; Jong-Hun Kim; Jong-Hyun Park; Jin-Young Yoo; Young-Jo Koo; Kun-Sub Chung; Dong-Jin Kwon


Korean Journal of Food Science and Technology | 1999

Quality Changes in Hot Sauce with Red Pepper Powder and/or Kochujang during Storage

Dong-Jin Kwon; Sung Lee; Yoo-Jin Kim; Jin-Young Yoo; Hyun-Ku Kim; Kun-Sub Chung


Korean Journal of Food Science and Technology | 2000

Characteristics of Protease Produced by Bacillus subtilis PCA 20-3 isolated from Korean Traditional Meju

Seong-Il Lim; Hyun-Kyu Kim; Jin-Young Yoo


The Korean Journal of Mycology | 1996

The fungal isolates of Scopulariopsis collected from Korean home-made Mejus

Sang-Sun Lee; Young-Sil Yoon; Jin-Young Yoo; Kap-Duk Lee


The Korean Journal of Mycology | 1996

Studies on the Fungal Isolates of Mucorales Collected from Korean Home Made Mejus and Nuluks

Kee-Won Yu; Chang-Kun Seoung; Sang-Sun Lee; Jin-Young Yoo


Korean Journal of Food Science and Technology | 1993

Screening of the Foodstuffs Influencing the Growth of Bifidobacterium spp. and Clostridium perfringens

Jong-Hyun Park; Nam-Soo Han; Jin-Young Yoo; Dong-Jin Kwon; Hyun-Kyung Shin; Young-Jo Koo


The Korean Journal of Mycology | 1991

Mycelial Growth of Ganoderma lucidum and Grifola frondosa in Milk Whey

Kun-Sub Chung; Young-Jo Koo; Jin-Young Yoo; Shin-Yang Choi; Dong-Hwa Shin

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Hyun-Ku Kim

Korea Research Institute of Bioscience and Biotechnology

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Yoo-Jin Kim

Centers for Disease Control and Prevention

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