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Dive into the research topics where Jiro Kataoka is active.

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Featured researches published by Jiro Kataoka.


Applied Microbiology and Biotechnology | 2000

Molecular cloning and characterization of a gene encoding glutaminase from Aspergillus oryzae.

Kyoko Koibuchi; Hiroaki Nagasaki; Ari Yuasa; Jiro Kataoka; Katsuhiko Kitamoto

Abstractu2002A glutaminase from Aspergillus oryzae was purified and its molecular weight was determined to be 82,091 by matrix-assisted laser desorption ionization time-of-flight mass spectrometry. Purified glutaminase catalysed the hydrolysis not only of l-glutamine but also of d-glutamine. Both the molecular weight and the substrate specificity of this glutaminase were different from those reported previously [Yano etu2009al. (1998) J Ferment Technol 66: 137–143]. On the basis of its internal amino acid sequences, we have isolated and characterized the glutaminase gene (gtaA) from A. oryzae. The gtaA gene had an open reading frame coding for 690 amino acid residues, including a signal peptide of 20 amino acid residues and a mature protein of 670 amino acid residues. In the 5′-flanking region of the gene, there were three putative CreAp binding sequences and one putative AreAp binding sequence. The gtaA structural gene was introduced into A. oryzae NS4 and a marked increase in activity was detected in comparison with the control strain. The gtaA gene was also isolated from Aspergillus nidulans on the basis of the determined nucleotide sequence of the gtaA gene from A. oryzae.


Bioscience, Biotechnology, and Biochemistry | 1995

Prolidase from Xanthomonas maltophilia : Purification and Characterization of the Enzyme

Koushirou Suga; Tsutomu Kabashima; Kiyoshi Ito; Daisuke Tsuru; Hideki Okamura; Jiro Kataoka; Tadashi Yoshimoto


Archive | 1986

Method of producing a seasoning from cheese whey

Hajime Eguchi; Jiro Kataoka; Masahiro Takahashi


Archive | 1997

Highly active variant and production of protein hydrolyzate using the same

Jiro Kataoka; Kyoko Koibuchi; Hideki Okamura; Yasuri Yuasa; 英喜 岡村; 安理 湯浅; 二郎 片岡; 恭子 鯉渕


Archive | 1999

Glutaminase activity-enhanced microorganism-cultured material and its use

Jiro Kataoka; Hideki Okamura; Yasuri Yuasa; 英喜 岡村; 安理 湯浅; 二郎 片岡


Archive | 1996

Method for producing powdery seasoning

Takeshi Nishinomiya; Hiroshi Yamamoto; Tsutomu Yamaura; Jiro Kataoka; Tadaaki Saegusa


Archive | 1996

Dipeptidyl peptidase IV from Xanthomonas maltophilia and process for producing the same

Hideki Okamura; Jiro Kataoka; Tadashi Yoshimoto


Archive | 2001

Microbial culture with enhanced glutaminase activity and utilization thereof

Ari Yuasa; Hideki Okamura; Jiro Kataoka


Archive | 2004

Glutaminase, its gene and a method of producing it

Kyoko Koibuchi; Hiroaki Nagasaki; Ari Yuasa; Jiro Kataoka; Katsuhiko Kitamoto


Archive | 1996

GENERAL-PURPOSE SEASONING HAVING HIGH GLUTAMIC ACID CONTENT

Jiro Kataoka; Hideki Okamura; 英喜 岡村; 二郎 片岡

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