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Featured researches published by Johanna H. G. M. Mutsaers.


Glycoconjugate Journal | 1986

A 500-MHz 1H-NMR study on the N-linked carbohydrate chain of bromelain. 1H-NMR Structural-reporter-groups of fucose α(1-3)-linked to asparagine-bound N-acetylglucosamine

J.F.G. Vliegenthart; J. van Kuik; R.A. Hoffmann; Johanna H. G. M. Mutsaers; H. van Halbeek; Johannis P. Kamerling

The 500-MHz1H-NMR characteristics of theN-linked carbohydrate chain Manα1-6[Xylβ1-2]Manβ1-4GlcNAcβ1-4[Fucα1-3]GlcNAcβ1-NAsn of the proteolytic enzyme bromelain (EC 3.4.22.4) from pineapple stem were determined for the oligosaccharide-alditol and the glycopeptide, obtained by hydrazinolysis and Pronase digestion, respectively. The1H-NMR structural-reporter-groups of the α(1–3)-linked fucose residue form unique sets of data for the alditol as well as for the glycopeptide.The 500-MHz1H-NMR characteristics of theN-linked carbohydrate chain Manα1-6[Xylβ1-2]Manβ1-4GlcNAcβ1-4[Fucα1-3]GlcNAcβ1-NAsn of the proteolytic enzyme bromelain (EC 3.4.22.4) from pineapple stem were determined for the oligosaccharide-alditol and the glycopeptide, obtained by hydrazinolysis and Pronase digestion, respectively. The1H-NMR structural-reporter-groups of the α(1–3)-linked fucose residue form unique sets of data for the alditol as well as for the glycopeptide.


Biochimica et Biophysica Acta | 1987

Determination of the structure of the carbohydrate chains of acid α-glucosidase from human placenta

Johanna H. G. M. Mutsaers; Herman Van Halbeek; Johannes F.G. Vliegenthart; Joseph M. Tager; Arnold J. J. Reuser; Marian A. Kroos; H. Galjaard

Acid alpha-glucosidase (alpha-D-glucoside glucohydrolase, EC 3.2.1.20) from human placenta (70 and 76 kDa) was found to contain 4 N-glycosidic carbohydrate chains per molecule. Sugar analysis of purified enzyme revealed the presence of mannose, N-acetylglucosamine and fucose at a molar ratio of 5.0:2.0:0.6. In addition, trace amounts of galactose and N-acetylneuraminic acid were detected. The sugar chains were liberated from the polypeptides by the hydrazinolysis procedure and subsequently fractionated by gel filtration and HPLC. Purified compounds were investigated by 500-MHz 1H-NMR spectroscopy. Oligomannoside-type chains of intermediate size, e.g., Man5GlcNAcGlcNAc-ol and Man7GlcNAcGlcNAc-ol, and N-type chains of smaller size e.g., Man2-3GlcNAc[Fuc]0-1GlcNAc-ol, were demonstrated to be present at a ratio of 2:3. In addition, a small amount of sialylated N-acetyllactosamine-type chains has been found. The possible biosynthetic route of the fucose-containing small-size chains is discussed.


Carbohydrate Research | 1987

Primary structure of O- and N-glycosylic carbohydrate chains derived from murine submandibular mucin (MSM)

Arie V. Nieuw Amerongen; C.H. Oderkerk; P.A. Roukema; Johannes H. Wolf; Jan J.W. Lisman; Bernard Overdijk; Bernard Fournet; Jean Montreuil; Herman Van Halbeek; Johanna H. G. M. Mutsaers; Johannes F.G. Vliegenthart

The carbohydrate moiety of mouse submandibular mucin (MSM) contains mainly D-mannose and 2-acetamido-2-deoxy-D-glucose together with sialic acid, D-galactose, and 2-acetamido-2-deoxy-D-galactose. O-Glycosylically bound saccharides, obtained by treatment of MSM with alkaline borohydride, were shown by methylation analysis to have the structure: alpha-NeuAc-(2----3)-beta-Gal-(1----3)-GalNAc-ol. N-Glycosylically bound saccharides obtained from MSM by hydrazinolysis, and analysed by 500-MHz 1H-n.m.r. spectroscopy, were shown to have the following comprehensive structures. (Formula: see text).


Biochimica et Biophysica Acta | 1985

Structural analysis of dansyl glyco-asparagines from quail ovalbumin

Johanna H. G. M. Mutsaers; Herman Van Halbeek; Johannes F.G. Vliegenthart; Hitoo Iwase; Yukinobu Kato; Kyoko Hotta

Abstract The carbohydrate moiety of quail ovalbumin was isolated in the form of dansyl glyco-asparagines. The various components were separated by high-performance liquid chromatography, yielding two major fractions (90% of the total carbohydrate material). By 500-MHz 1 H-NMR spectroscopy they were found to be of the oligomannoside type, containing eight and seven d -mannose residues. The largest one possesses the following structure: while the other one is its analogue missing mannose D 1 . Dansyl glyco-asparagines turned out to be suitable derivatives for 1 H-NMR spectroscopic analysis; in combination with HPLC, heterogeneity of sugar chains on glycoproteins can be elegantly characterized.


Archives of Biochemistry and Biophysics | 1987

The structures of N- and O-glycosidic carbohydrate chains of a chondroitin sulfate proteoglycan isolated from the media of the human aorta

Fumiko Akiyama; Richard L. Stevens; Shiro Hayashi; David A. Swann; J. Paul Binette; Bruce Caterson; Karl Schmid; Herman Van Halbeek; Johanna H. G. M. Mutsaers; Gerrit J. Gerwig; Johannes F.G. Vliegenthart

A large Mr chondroitin sulfate proteoglycan was extracted from the media of human aorta under dissociative conditions and purified by density-gradient centrifugation, ion-exchange chromatography, and gel filtration chromatography. Removal of a contaminating dermatan sulfate proteoglycan was accomplished by reduction, alkylation and rechromatography on the gel filtration column. After chondroitinase ABC treatment, the proteoglycan core was separated from a residual heparan sulfate proteoglycan by a third gel filtration chromatography step. As assessed by radioimmunoassay, the isolated proteoglycan core was free of link protein, but possessed epitopes that were recognized by antisera against the hyaluronic acid binding region of bovine cartilage proteoglycan as well as those that were weakly recognized by anti-keratan sulfate antisera. Following beta-elimination of the protein core, the liberated low Mr oligosaccharides were partially resolved by Sephadex G-50 chromatography, and their primary structure was determined by 500-MHz1H NMR spectroscopy in combination with compositional sugar analysis. The N-glycosidic carbohydrate chains, which were obtained as glycopeptides, were all biantennary glycans containing NeuAc and Fuc; microheterogeneity in the NeuAc----Gal linkage was detected in one of the branches. The N-glycosidic glycans have the following overall structure: (Formula: see text). The majority of the O-glycosidic carbohydrate chains bound to the protein core were found to be of the mucin type. They were obtained as glycopeptides and oligosaccharide alditols, and possessed the following structures: NeuAc alpha(2----3)Gal beta(1----3)GalNAc-ol, [NeuAc alpha(2----3)Gal beta(1----3)[NeuAc alpha(2----6)]GalNAc-ol, and NeuAc alpha-(2----3) Gal beta(1----3)[NeuAc alpha(2----3)Gal beta(1----4)GlcNAc beta(1----6)] GalNAc-ol. The remainder of the O-glycosidic carbohydrate chains bound to the isolated proteoglycan were the hexasaccharide link regions of the chondroitin sulfate chains that remained after chondroitinase ABC treatment of the native molecule. These latter glycans, which were obtained as oligosaccharide alditols, had the following structure (with GalNAc free of sulfate or containing sulfate bound at either C-4 or C-6): delta 4,5GlcUA beta(1----3)GalNAc beta(1----4)GlcUA beta(1----3)Gal beta(1----3)Gal beta(1----4)Xyl-ol.


Journal of Biological Chemistry | 1987

Structure of the monosialyl oligosaccharides derived from salivary gland mucin glycoproteins of the Chinese swiftlet (genus Collocalia). Characterization of novel types of extended core structure, Galβ(1→3)[GlcNAcβ(1→6)]GalNAcα(1→3)GalNAc(-ol), and of chain termination, [Galα(1→4)]0-1[Galβ(1→4)]2GlcNAcβ(1→.)

Jean-Michel Wieruszeski; Jean-Claude Michalski; Jean Montreuil; Gérard Strecker; Jasna Peter-Katalinic; Heinz Egge; H. van Halbeek; Johanna H. G. M. Mutsaers; J.F.G. Vliegenthart


FEBS Journal | 2008

Determination of the structure of the carbohydrate chains of prostaglandin endoperoxide synthase from sheep

Johanna H. G. M. Mutsaers; Herman Van Halbeek; Johannis P. Kamerling; Johannes F.G. Vliegenthart


FEBS Journal | 1984

Further characterization, by a combined high-performance liquid chromatography/1H-NMR approach, of the heterogeneity displayed by the neutral carbohydrate chains of human bronchial mucins

Geneviève Lamblin; Arnold Boersma; Michel Lhermitte; Philippe Roussel; Johanna H. G. M. Mutsaers; Herman Van Halbeek; Johannes F.G. Vliegenthart


FEBS Journal | 1986

Structural studies of the carbohydrate chains of human gamma-interferon

Johanna H. G. M. Mutsaers; Johannis P. Kamerling; René Devos; Yves Guisez; Walter Fiers; Johannes F.G. Vliegenthart


Archive | 1987

Structure of the Monosialyl Oligosaccharides Derived from Salivary Gland Mucin Glycoproteins of the Chinese Swiftlet (Genus Collocalia)

Jean-Michel Wieruszeski; Jean-Claude Michalski; Jean Montreuil; Gérard Strecker; Jasna Peter-Katalinic; Heinz Egge; Herman Van Halbeek; Johanna H. G. M. Mutsaers; Johannes F.G. Vliegenthart

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Jean Montreuil

Centre national de la recherche scientifique

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