Jolanda Palmisani

Gas Chromatography Analysis with Olfactometric Detection (GC-O) as a Useful Methodology for Chemical Characterization of Odorous Compounds

The gas chromatography-olfactometry (GC-O) technique couples traditional gas chromatographic analysis with sensory detection in order to study complex mixtures of odorous substances and to identify odor active compounds. The GC-O technique is already widely used for the evaluation of food aromas and its application in environmental fields is increasing, thus moving the odor emission assessment from the solely olfactometric evaluations to the characterization of the volatile components responsible for odor nuisance. The aim of this paper is to describe the state of the art of gas chromatography-olfactometry methodology, considering the different approaches regarding the operational conditions and the different methods for evaluating the olfactometric detection of odor compounds. The potentials of GC-O are described highlighting the improvements in this methodology relative to other conventional approaches used for odor detection, such as sensoristic, sensorial and the traditional gas chromatographic methods. The paper also provides an examination of the different fields of application of the GC-O, principally related to fragrances and food aromas, odor nuisance produced by anthropic activities and odorous compounds emitted by materials and medical applications.

School Air Quality: Pollutants, Monitoring and Toxicity

In recent years the use of synthetic materials in building and furnishing, the adoption of new lifestyles, the extensive use of products for environmental cleaning and personal hygiene have contributed to the deterioration of the indoor air quality (IAQ) and introduced new sources of risk to humans. Indoor environments include home work places such as offices, public buildings such as hospitals, schools, kindergartens, sports halls, libraries, restaurants and bars, theatres and cinemas and finally cabins of vehicles. Indoor environments in schools have been of particular public concern. According to recent studies, children aged between 3 and 14 spend 90 % of the day indoors both in winter and summer. Adverse environmental effects on the learning and performance of students in schools could have both immediate and lifelong consequences, for the students and for society. In fact, children have greater susceptibility to some environmental pollutants than adults, because they breathe higher volumes of air relative to their body weights and their tissues and organs are actively growing. This review describes methods for the assessment of indoor air quality in schools. To this aim, monitoring strategies for sampling and measurement of indoor air pollutants will be discussed. The paper’s goal involves four major points: (1) characteristics of indoor environments, chemical pollutants and their sources within school; (2) monitoring strategies; (3) sampling and analysis techniques; (4) an overview of findings from scientific literature. Finally, we summarize available knowledge about IAQ in schools highlighting key gaps and suggesting priority topics and strategies for research. Moreover, it provides useful tools to support the stakeholder for development of strategies of prevention and mitigation in school environments in order to improve the indoor air quality.

An Innovative Methodological Approach for Monitoring and Chemical Characterization of Odors around Industrial Sites

This study aims to highlight the potentialities of an innovative methodological approach for monitoring and chemical characterization of odors, especially in high concern and complex industrial areas. The proposed approach was developed in order to monitor and identify odor-active compounds responsible for odor annoyance coming from different industrial activities such as landfills, wastewater treatment plants, and petroleum plants. The methodology’s strengths are as follows: (1) the tailored approach for each typology of industrial areas/sites; (2) integration of technologies able to provide real-time information about the emissive sources; (3) mapping of air pollutants on the territory aimed to identify and discriminate among different fugitive emissions responsible for odor annoyance; (4) collection of more representative air samples only during the nuisance events, thanks to the implementation of innovative sampling systems and citizens’ involvement; and (5) increased analytical sensitivity in odor-active VOCs detection. This methodology reveals to be a useful tool to collect real-time information about the emission sources and their impacts on the surrounding area giving credit to citizens’ complaints. Moreover, it allows to overcome the limitations of the conventional approaches related to the lack of instrumental sensitivity and to identify the chemical compounds contributing to the odor annoyance.