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Jong-Moon Lee

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Publication

Featured researches published by Jong-Moon Lee.

Korean Journal for Food Science of Animal Resources | 2009

Comparison of Chemical, Physical and Sensory Traits of Longissimus Lumborum Hanwoo Beef and Australian Wagyu Beef

Jong-Moon Lee; Tae-Woo Kim; Jin-Hyong Kim; Soo-Hyun Cho; Pil-Nam Seong; Meyung-Ok Jung; Yong-Min Cho; Beom-Young Park; Dong-Hun Kim

Korean Journal for Food Science of Animal Resources | 2008

Physico-chemical Meat Quality Properties and Nutritional Composition of Hanwoo Steer Beef with 1 ++ Quality Grade

Seong-Keun Cho; J.H. Kim; Pil-Nam Seong; Youngjae Cho; Won-Hyong Chung; Beom Young Park; M.O. Chung; Dong-Hun Kim; Jong-Moon Lee; Chong-Nam Ahn

Korean Journal for Food Science of Animal Resources | 2010

The Effects of Salt and NaNO 2 on Fatty Acid Composition, Free Amino Acids, Microbial Counts and Sensory Characteristics of Dry-cured Ham Processed under Korean Environment

Pil-Nam Seong; Jin-Hyoung Kim; Soo-Hyun Cho; Dong-Woo Kang; Geunho Kang; Beom-Young Park; Jong-Moon Lee; Jae-Hong Jung; Dong-Hoon Kim

Korean Journal for Food Science of Animal Resources | 2010

Effect of Quality Grades on Carcass Characteristics, Physico-chemical and Sensory Traits of Longissimus Dorsi in Hanwoo

Jong-Moon Lee; Ju-Hui Choe; Hyeon-Kyeong Lee; Jae-Cheon Na; Yuen-Ho Kim; Dong-Won Cheon; Sang-Chul Sea; Kyu-Seok Hwang

Korean Journal for Food Science of Animal Resources | 2009

Meat Quality of Pork Muscles from Low-fat Cuts

Pil-Nam Seong; Soo-Hyun Cho; Jin-Hyoung Kim; K.H. Hah; Beom-Young Park; Jong-Moon Lee; Dong-Hoon Kim

Korean Journal for Food Science of Animal Resources | 2010

Effect of Sex on Quality Grade Factors, Physicochemical and Sensory Traits of Longissimus Dorsi in Hanwoo

Jong-Moon Lee; Ju-Hui Choe; Mi-Hwa Oh; Yong-Su Kim; Dong-Won Cheon; Sang-Chul Seo; Kyu-Seok Hwang; Ae-Ra Jang

Korean Journal for Food Science of Animal Resources | 2008

Effect of Socio-demographic Factors on Sensory Properties for Hanwoo Steer Beef with 1++Quality Grade by Different Cut and Cooking Methods

Soo-Hyun Cho; Jae-Hee Kim; Jin-Hyoung Kim; Pil-Nam Seong; Beom-Young Park; Kyung-Eui Kim; Yoon-Sil Ko; Jong-Moon Lee; Dong-Hun Kim

Food Science and Biotechnology | 2003

The Role of Electrical Stimulation in Meat Tenderness

In-Ho Hwang; Jong-Moon Lee; John M. Thompson

Korean Journal for Food Science of Animal Resources | 2011

Effect of Backfat Thickness on the Carcass Grade Factors and Carcass Price in Hanwoo Cows and Steers

Jong-Moon Lee; Ju-Hui Choe; Hyun-Kyung Park; Yuen-Ho Kim; Beom-Young Park; Kwan-Tae Kim; Kyung-Chul Koh; Sang-Chul Seo; Kyu-Seok Hwang

Food Science and Biotechnology | 2008

Effect of Fatty Acid Profiles on Sensory Properties of Beef Evaluated by Korean and Australian Consumer Groups

Soo-Hyun Cho; Jae-Hee Kim; Jin-Hyoung Kim; Beom-Young Park; Inho Hwang; Jong-Moon Lee; Pil-Nam Seong; Dong-Hun Kim

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Collaboration

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Pil-Nam Seong

Rural Development Administration

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Beom-Young Park

Rural Development Administration

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Soo-Hyun Cho

Rural Development Administration

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Dong-Hun Kim

Rural Development Administration

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Jin-Hyoung Kim

Konkuk University

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Beom Young Park

Rural Development Administration

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Dong-Hoon Kim

KT Corporation

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Ju-Hui Choe

Konkuk University

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Chong-Nam Ahn

Rural Development Administration

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Geunho Kang

Rural Development Administration

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