Jong-Uck Choi
Kyungpook National University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Jong-Uck Choi.
Oral Diseases | 2015
Jin-Seok Byun; Sung-Kook Hong; Jong-Uck Choi; Jung-Woo Jung; Hye-Ryun Lee
OBJECTIVE Oral lichen planus is a chronic inflammatory oral mucosal disease whose exact cause is unclear and which requires efficient diagnostic and therapeutic strategies. Identification of disease-specific biomarkers in saliva is an easy, quick, and non-invasive approach for molecular diagnosis. This study was designed to examine salivary exosomal microRNAs (miRNAs) that could be candidates for diagnosing and elucidating the pathogenesis of oral lichen planus. SUBJECTS AND METHODS We compared miRNA profiles of salivary exosomes of patients with oral lichen planus with those of healthy controls. Saliva samples from 16 patients with oral lichen planus and eight healthy controls were divided into two sets and examined using miRNA microarray analysis and TaqMan quantitative PCR. RESULTS The three miRNAs identified (miR-4484, miR-1246, and miR-1290) were further validated. Of these, miR-4484 was significantly upregulated in the salivary exosomes of patients with oral lichen planus. CONCLUSIONS This study thus identifies a potential miRNA biomarker for oral lichen planus and provides insight into the functions of miRNAs in the pathogenesis of oral inflammatory diseases.
International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry | 1989
Joong-Ho Kwon; Jong-Uck Choi; Hyung-Sik Yoon
Sulfur-containing components associated with garlic flavors were investigated to determine the effect of γ-irradiation at 0.1 kGy on the quality of garlic bulbs (Allium sativum L.) during storage at 3±1°C and 80±5% RH for 10 months. Irradiation treatment had no influence on the amount of total sulfur and thiosulfinate of stored garlic for 10 months, while the storage period brought about a significant reduction (P<0.05) in the content of both components after the 6–8th month of storage compared with that at the beginning of storage period. The identity of irradiated alliin (S-allyl-L-cysteine sulfoxide) at sprout-inhibition dose was confirmed according to thin-layer chromatography, i.r. and NMR spectroscopy data.
Korean Journal of Food Preservation | 2008
Hye-Ryun Lee; Bo-Ra Jung; Joo-Young Park; In-Wook Hwang; Suk-Kyung Kim; Jong-Uck Choi; Sang-Han Lee; Shin-Kyo Chung
Korean Journal of Food Science and Technology | 1999
Jae-Hyung Jee; Hyun-Dong Lee; Shin-Kyo Chung; Jong-Uck Choi
Korean Journal of Food Preservation | 2008
In-Wook Hwang; Hye-Ryun Lee; Suk-Kyung Kim; Hu-Zhe Zheng; Jong-Uck Choi; Sang-Han Lee; Suk-Hee Lee; Shin-Kyo Chung
Korean Journal of Food Science and Technology | 1994
Shin-Kyo Chung; Ho-Moon Seog; Jong-Uck Choi
Journal of the Science of Food and Agriculture | 2005
Hun-Sik Chung; Kwang-Deog Moon; Shin-Kyo Chung; Jong-Uck Choi
Korean Journal of Food Science and Technology | 1990
Shin-Kyo Chung; Jong-Uck Choi
Korean Journal of Food Preservation | 2007
Jin-Chul Heo; Sang-Uk Woo; Mi-Ae Kweon; Bo-Bae Kim; Sook-Hee Lee; Jin-Man Lee; Jong-Uck Choi; Shin-Kyo Chung; Sang-Han Lee
Korean Journal of Food Science and Technology | 2002
Hun-Sik Chung; Jong-Kuk Kim; Woo-Won Kang; Kwang-Sup Youn; Ju-Baek Lee; Jong-Uck Choi