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Featured researches published by Jordi Valero.


Bioresource Technology | 2010

Bulk density determination as a simple and complementary tool in composting process control.

Oscar Huerta-Pujol; Montserrat Soliva; F. Xavier Martínez-Farré; Jordi Valero; Marga López

Ten composting facilities (CF) treating source-sorted organic fraction of municipal solid waste (OF) were sampled to study the relationship between the bulk density and the composting process (CP) development. Hundred and fourteen samples from different stages of the CP were considered (organic fraction, initial mixture, final decomposition, final maturation and compost), including the reject materials coming from the densimetric table at postprocessing. Total organic matter (TOM), moisture content (MC), wet bulk density and dry basis (BDd) were determined. Significant differences were detected for MC, TOM and BDd between some stages of the CP. The BDd increased along the CP while TOM decreased. Correlation studies showed a significant negative relationship between TOM and bulk density, especially BDd, during the CP, as a result of the biological activity. Moreover, a clear relationship was also found between TOM and BDd in samples related to reject materials. The results indicate that bulk density could be a simple and useful tool to evaluate the CP, in addition to the others parameters commonly used. At the same time, BDd could be an easy way to infer TOM lost within rejects.


Advances in Applied Probability | 2010

On zero-truncating and mixing Poisson distributions

Jordi Valero; Marta Pérez-Casany; Josep Ginebra

The distributions that result from zero-truncating mixed Poisson (ZTMP) distributions and those obtained from mixing zero-truncated Poisson (MZTP) distributions are characterised based on their probability generating functions. One consequence is that every ZTMP distribution is an MZTP distribution, but not vice versa. These characterisations also indicate that the size-biased version of a Poisson mixture and, under certain regularity conditions, the shifted version of a Poisson mixture are neither ZTMP distributions nor MZTP distributions.


Communications in Statistics-theory and Methods | 2016

On left-truncating and mixing Poisson distributions

Jordi Valero; Marta Pérez-Casany; Josep Ginebra

ABSTRACT The distributions obtained by left-truncating at k a mixed Poisson distribution, denoted kT-MP, and those obtained by mixing previously left-truncated Poisson distributions, denoted M-kTP, are characterized by means of their probability generating function. The main consequence is that every kT-MP distribution is a M-kTP distribution, but not the other way around.


International Journal of Sustainability in Higher Education | 2007

Education and research related to organic waste management at agricultural engineering schools

Montserrat Soliva; Carles Bernat; Emilio Gil; Xavier Martinez; Miquel Pujol; Josep Sabaté; Jordi Valero

Purpose – The purpose of this paper is to describe the experience of the Agriculture Engineering School of Barcelona (ESAB), where undergraduate students were involved in field research experiments on organic waste use in agricultural systems.Design/methodology/approach – The paper outlines how the formation of professionals oriented to work for OWM companies has been successfully promoted.Findings – Agricultural systems can assimilate self‐produced organic wastes (OW) and others from different sources. Their management for crop production can generate enormous economic and environmental benefits which can contribute to sustainable development. The implementation of an integrated strategy for OW treatment (OWT) and management (OWM) must be adapted to the characteristics of the specific geographical region and must consider the interrelations among diverse subjects such as: soil science, fertilizer management, plant production, animal husbandry, farm machinery, climate and culture.Practical implications – ...


Soil Biology & Biochemistry | 1988

Characterization of humus-protease complexes extracted from soil

Manuel Bonmatí; Brunello Ceccanti; P. Nannipieri; Jordi Valero


Food Chemistry | 2009

Genetic and environmental effects on chemical composition related to sensory traits in common beans (Phaseolus vulgaris L.)

Alexy Florez; Montserrat Pujolà; Jordi Valero; Enric Centelles; Antoni Almirall; Francesc Casañas


Journal of Sensory Studies | 2008

TRAINING, VALIDATION AND MAINTENANCE OF A PANEL TO EVALUATE THE TEXTURE OF DRY BEANS (PHASEOLUS VULGARIS L.)

R. Romero Del Castillo; Jordi Valero; Francesc Casañas; E. Costell


Biocontrol | 2013

Natural occurrence of fungal egg parasites of root-knot nematodes, Meloidogyne spp. in organic and integrated vegetable production systems in Spain

Ariadna Giné; Manuel Bonmatí; Angela Sarro; Alberto Stchiegel; Jordi Valero; C. Ornat; Carolina Fernández; Francisco Javier Sorribas


Scientia Horticulturae | 2013

Breeding onions (Allium cepa L.) for consumption as ‘calçots’ (second-year resprouts)

Joan Simó; Jordi Valero; Marçal Plans; R. Romero del Castillo; Francesc Casañas


Journal of the Science of Food and Agriculture | 2008

Protected Designation of Origin in beans (Phaseolus vulgaris L.) : towards an objective approach based on sensory and agromorphological properties

Roser Romero del Castillo; Antoni Almirall; Jordi Valero; Francesc Casañas

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Francesc Casañas

Polytechnic University of Catalonia

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Josep Ginebra

Polytechnic University of Catalonia

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Marta Pérez-Casany

Polytechnic University of Catalonia

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Antoni Almirall

Polytechnic University of Catalonia

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Marga López

Polytechnic University of Catalonia

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Montserrat Soliva

Polytechnic University of Catalonia

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Fernando Nuez

Polytechnic University of Valencia

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Manuel Bonmatí

Polytechnic University of Catalonia

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Montserrat Pujolà

Polytechnic University of Catalonia

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Montserrat Soliva Torrentó

Polytechnic University of Catalonia

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