José Antonio Lupiáñez
University of Granada
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Featured researches published by José Antonio Lupiáñez.
Molecular and Cellular Biochemistry | 1974
José Antonio Lupiáñez; Alberto Machado; Ignacio Nuñez de Castro; Federico Mayor
SummarySaccharomyces cerevisiae grown under different hypoxic conditions (oxygen deprivation, high hexose concentrations and inhibition of the mitochondrial synthesis of proteins) accumulates significant amounts of succinic acid as an end product. Similar results have been obtained with the impaired respiration mutant.The succinate accumulation supports the postulated reductive function of a branch of the tricarboxylic acid cycle leading from oxalacetate to succinate in hypoxia.
Toxicological & Environmental Chemistry | 1992
Juan Peragón; F. Ortega‐García; Juan B. Barroso; M. de la Higuera; José Antonio Lupiáñez
We have studied the effects of an aminoacid‐based diet, ABD, (15% free aminoacids plus 30% fish‐meal protein) as well as feeding frequency (two and four times day) on various protein‐turnover‐rate parameters in the liver and white muscle of rainbow trout (Oncorhynchus mykiss) and have related these parameters with the growth rate and RNA and DNA cell contents. Our results showed that in both types of tissue the fractional rates (Ks) and efficiency, (KRNA) of protein synthesis significantly increased when fishes were fed four times compared to those fed only twice. The considerable differences between the fractional rates of protein synthesis (Ks) and protein degradation (KD) in white muscle compared to hepatic tissue explains the high percentage of protein deposition in the former. Thus, about ninety‐three percent of the protein synthesized in white muscle contributes to growth, while only eleven percent goes towards growth in the liver.
PLOS ONE | 2016
Fernando J. Reyes-Zurita; Eva E. Rufino-Palomares; Leticia García-Salguero; Juan Peragón; Pedro P. Medina; Andrés Parra; Marta Cascante; José Antonio Lupiáñez
Maslinic acid (MA) is a natural triterpene present in high concentrations in the waxy skin of olives. We have previously reported that MA induces apoptotic cell death via the mitochondrial apoptotic pathway in HT29 colon cancer cells. Here, we show that MA induces apoptosis in Caco-2 colon cancer cells via the extrinsic apoptotic pathway in a dose-dependent manner. MA triggered a series of effects associated with apoptosis, including the cleavage of caspases -8 and -3, and increased the levels of t-Bid within a few hours of its addition to the culture medium. MA had no effect on the expression of the Bax protein, release of cytochrome-c or on the mitochondrial membrane potential. This suggests that MA triggered the extrinsic apoptotic pathway in this cell type, as opposed to the intrinsic pathway found in the HT29 colon-cancer cell line. Our results suggest that the apoptotic mechanism induced in Caco-2 may be different from that found in HT29 colon-cancer cells, and that in Caco-2 cells MA seems to work independently of p53. Natural antitumoral agents capable of activating both the extrinsic and intrinsic apoptotic pathways could be of great use in treating colon-cancer of whatever origin.
Toxicology Letters | 1982
María José Faus; María-Luisa Pita; José Antonio Lupiáñez; Paloma Hortelano; Fermín Sánchez-Medina
Renal glucose and ammonia production as well as phosphoenolpyruvate carboxykinase and phosphate-dependent glutaminase activities were measured for acute liver intoxication. Gluconeogenesis and phosphoenolpyruvate carboxykinase activity increased, whereas ammonia production and phosphate-dependent glutaminase showed no changes with respect to the controls. The dissociation between gluconeogenesis and ammoniagenesis may be explained by the differential effect on the enzymes in these conditions.
Comparative Biochemistry and Physiology C-toxicology & Pharmacology | 2006
Mónica Fernández-Navarro; Juan Peragón; Francisco J. Esteban; Manuel de la Higuera; José Antonio Lupiáñez
Comparative Biochemistry and Physiology C-toxicology & Pharmacology | 2008
Mónica Fernández-Navarro; Juan Peragón; Victoria Amores; Manuel de la Higuera; José Antonio Lupiáñez
MicroRNAs in Medicine | 2013
Eva E. Rufino-Palomares; Fernando J. Reyes-Zurita; José Antonio Lupiáñez; Pedro P. Medina
Fish nutrition in practice, Biarritz (France), 24-27 Jun 1991 | 1993
Juan B. Barroso; L. Garcia Salguero; Juan Peragón; M. de la Higuera; José Antonio Lupiáñez
Aquaculture | 1994
A. Garzón; Juan Peragón; M.C. Hidalgo; G. Cardenete; José Antonio Lupiáñez; M. de la Higuera
Amino Acids | 2018
Patricia de Paz-Lugo; José Antonio Lupiáñez; Enrique Meléndez-Hevia