José Fajardo

A comparative assessment of zootherapeutic remedies from selected areas in Albania, Italy, Spain and Nepal.

Abstract Zootherapy is the treatment of human ailments with remedies derived from animals and their products. Despite its prevalence in traditional medical practices worldwide, research on this phenomenon has often been neglected in comparison to medicinal plant research. Interviews regarding zootherapeutic traditions were conducted with informants from Albania, Italy, Nepal and Spain. We identified 80 species used in zootherapeutic remedies, representing 4 phyla in the animal kingdom: Annelida, Arthropoda, Chordata, and Mollusca. Remedies were ranked by consensus indices. Our studies show that the selection of medicinal fauna is mediated by human subsistence patterns. Concepts of health and disease differ among our study sites in the Mediterranean and Asia, and these differences also play a substantive role in the selection and use of animal-based remedies.

Gathered Food Plants in the Mountains of Castilla–La Mancha (Spain): Ethnobotany and Multivariate Analysis

Gathered food plants (GFPs) (wild and weeds) are crucial for understanding traditional Mediterranean diets. Combining open interviews and free-listing questionnaires, we identified 215 GFP items, i.e., 53 fungi and 162 from 154 vascular plant species. The variation in frequency and in salience among the items follows a rectangular hyperbola. Highly salient species were Silene vulgaris (Moench) Garcke, Scolymus hispanicus L., and Pleurotus eryngii (DC.: Fr.) Quélet. Salience and frequency showed no correlation with the expected health benefits of each species. Regional frequency in the Mediterranean and local frequency are directly related. Thus, local food plants are much less “local” than expected.Different types of culinary preparations provide the most information in the cluster analysis of variables. The cluster analysis of items produced a tree with 10 clusters that form culture-specific logical entities, allowing people to structure their environment. Within each cluster, plant species are replaced and incorporated provided they resemble the general profile. This allows innovation and adaptation on a local level and explains the differences between adjacent localities in the list of species. Two types of clusters or species complexes are described: “species-labeled” and “uses-labeled.” Lastly, we discuss the underlying empirical basis of the ethnoclassification in the Mediterranean area.

Disseminating knowledge about 'Local Food Plants' and 'Local Plant Foods'.

Ethnobotanical approaches to the study of Mediterranean food plants offer novel ways for analyzing and preserving traditional knowledge and agrobiodiversity in the Mediterranean area. This article highlights our strategy to increase the awareness within traditional knowledge systems and encourage the continuous evolution of it, avoiding the loss of substantial parts of the local cultural and biological diversity. The strategy is part of a broader stream of thought, which does attempt to disseminate information locally in a multitude of ways, e.g. through a range of publications in rural or urban zones, to people with or without formal education, to children or the elderly. This article is a very personal account of the experience of the authors, but there is an urgent need to assess the impact of such activities on a broader level, and, also, to reassess the impact researchers have on the communities. Our clear impression in all field sites has been that the simple fact that such traditional knowledge systems are the focus of scientific investigation are an essential element of giving renewed sociocultural value to such knowledge and that activities like the ones described here are of great interest to the communities we worked in.

Traditional Craft Techniques of Esparto Grass (Stipa tenacissima L.) in Spain1

Universidad Popular de Albacete, Albacete, Spain Instituto Botánico, Jardín Botánico de Castilla–La Mancha, Albacete, Spain Depto. Biología Vegetal, Fac. Biología, Universidad de Murcia, Murcia, Spain Depto. de Biología Aplicada, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Alicante, Spain United Plant Savers, East Barre, VT, USA *Corresponding author; e-mail: josefajard@gmail.com