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Dive into the research topics where Joseph A. Liuzzo is active.

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Featured researches published by Joseph A. Liuzzo.


Journal of Environmental Science and Health Part B-pesticides Food Contaminants and Agricultural Wastes | 1987

Potential of acid activated clays in the clarification of Menhaden stickwater

Peter F. Castillo; Ramu M. Rao; Joseph A. Liuzzo

Abstract The primary objective of this investigation was to determine the feasibility of using acid activated clays to clarify menhaden stickwater effluent. Experiments, such as physical and chemical properties determinations, effect of changes in pH and temperature and coagulation, and coagulation followed by clay treatment were also performed to study the separation of solids in stickwater. Analysis of the stickwater showed that it contained 4.5% crude protein, 1.4% crude fat, 6.5% total solids, 1.13% ash and 93.1% water. At a wavelength of 575 um, the sample absorbed all the light and the percent transmittance was zero. When diluted 1:100 the percent transmittance was 0.39 at the same wavelength. Measured at 25°C the sample had a viscosity of 9.0 centipoises. The results showed that the precipitation of fat increased with increasing temperatures, while the reverse was true for protein. A pH of 4.0 gave the maximum clarification at all temperatures employed. The viscosity decreased at pH values above an...


Journal of Food Science | 1991

Cooking Quality of Brown Rice as Influenced by Gamma Irradiation, Variety and Storage

V.C. Sabularse; Joseph A. Liuzzo; R.M. Rao; R.M. Grodner


Journal of Food Science | 1985

Chemical Treatment and Process Modification for Producing Improved Quick‐Cooking Rice

D. A. Smith; Ramu M. Rao; Joseph A. Liuzzo; E. Champagne


Journal of Agricultural and Food Chemistry | 1983

Chemical characterization and sensory evaluation of a dietary sodium-potassium fish sauce

Supshorn Chayovan; Ramu M. Rao; Joseph A. Liuzzo; Mahmood A. Khan


Journal of Agricultural and Food Chemistry | 1983

Fatty acids and sensory acceptance of a dietary sodium-potassium fish sauce

Suphsorn Chayovan; Ramu M. Rao; Joseph A. Liuzzo; Mahmood A. Khan


Journal of Food Science | 1965

Physiological Changes Induced by Gamma Irradiation of Bacteria From Shrimp

Joseph A. Liuzzo; Arthur F. Novak; Jesse R Ortego


Journal of Food Science | 1975

A TOTAL REDUCING SUBSTANCE TEST FOR ASCERTAINING OYSTER QUALITY

Joseph A. Liuzzo; Stephen C. Lagarde; Robert M. Grodner; Arthur F. Novak


Journal of Agricultural and Food Chemistry | 1982

Detection of floc-producing sugars by a protein dye-binding method

Joseph A. Liuzzo; Connie M. Wong


Journal of Agricultural and Food Chemistry | 1971

Removal of aldrin, heptachlor epoxide, and endrin from potatoes during processing

James M. Solar; Joseph A. Liuzzo; Arthur F. Novak


Journal of Food Science | 1983

Comparison of Nutrients in Raw, Commercially Breaded and Hand-Breaded Shrimp

I. H. Ahamad; Ramu M. Rao; Joseph A. Liuzzo; Mahmood A. Khan

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Arthur F. Novak

Louisiana State University

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Jordan G. Lee

Louisiana State University

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Ramu M. Rao

Louisiana State University

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Mahmood A. Khan

Louisiana State University

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A. B. Watts

Louisiana State University

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D. A. Smith

Louisiana State University

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E. A. Fieger

Louisiana State University

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E. Champagne

Louisiana State University

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H. W. Hsu

Louisiana State University

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