Joseph H. Connell

Comparison of olive fruit fly (Bactrocera oleae (Gmelin)) (Diptera: Tephritidae) captures in several commercial traps in California

The trapping efficiency of three commercially available traps for monitoring the olive fruit fly (Bactrocera oleae (Gmelin)) was tested in California. ChamP yellow sticky traps and IMPT plastic McPhail-type traps were tested in three locations during 2 years. The McPhail traps captured significantly more flies than other trap types. In the second year, three variants of AM yellow sticky traps were included in testing. The AM yellow sticky panel was more efficient than the ChamP panel. The ChamP and AM traps were baited with an ammonium bicarbonate food lure and Spiroketal pheromone lure, and the McPhail traps were baited with a torula yeast food lure. Under the conditions of this study, it appears that the aqueous food lure used in the McPhail traps was more attractive to olive fruit flies than ammonia lures. Traps were also deployed in irrigated and unirrigated olive blocks at one location for 1 year, and more olive fruit flies were caught in the irrigated trees than in the unirrigated. The ChamP traps were initially used for olive fruit fly monitoring at the onset of their invasion into California, but the use of McPhail traps is now recommended.

Ground Vegetation Survey for Xylella fastidiosa in California Almond Orchards

Xylella fastidiosa is a xylem-limited bacterium that causes almond leaf scorch (ALS), Pierces disease of grapevines, and other plant diseases. We surveyed ground vegetation in ALS-infected almond orchards in Californias Central Valley for the presence of this bacterium. Plant tissue samples were collected throughout a 2-year period and processed for the presence of X. fastidiosa using restriction enzyme digestion of RST31 and RST33 polymerase chain reaction (PCR) products and bacterial culture on selective media. Overall disease incidence was low in the ground vegetation species; only 63 of 1,369 samples tested positive. Of the 38 species of common ground vegetation tested, 11 tested positive for X. fastidiosa, including such common species as shepherds purse (Capsella bursa-pastoris), filaree (Erodium spp.), cheeseweed (Malva parvifolia), burclover (Medicago polymorpha), annual bluegrass (Poa annua) London rocket (Sisymbrium irio), and chickweed (Stellaria media). There was a seasonal component to bacterial presence, with positive samples found only between November and March. Both ground vegetation and almond trees were most commonly infected with the almond strain of X. fastidiosa (six of seven surveyed sites). ALS-infected almond samples had an X. fastidiosa concentration within previously reported ranges (1.84 × 106 to 2.15 × 107 CFU/g); however, we were unable to accurately measure X. fastidiosa titer in sampled ground vegetation for comparison. These results are discussed with respect to ground vegetation management for ALS control.

Intraspecific Larval Competition in the Olive Fruit Fly (Diptera: Tephritidae)

ABSTRACT Olive fruit flies [Bactrocera oleae (Gmelin) ] occur at densities in California that can result in intraspecific larval competition within infested fruit. Larval B. oleae densities tracked in the field at six location were found to be highly variable and related to the proportion of fruit infested and adult densities. Egg and larval distribution within the field was generally aggregated early in the season and trended toward random and uniform as the season progressed. To determine whether B. oleae experienced fitness consequences at a range of larval densities observed in the field, olive fruits were infested with one, two, four, and six eggs, and larval and pupal developmental time, pupal weight, and pupal yield were compared. At the highest egg density, all measures of performance were negatively impacted, resulting in fewer and lighter pupae that took longer to pupate and emerge as adults, and even when only two larvae was present per olive, resulting pupae were significantly smaller. Density did not impact the sex ratio of the resulting flies or survive to adults. As field surveys showed, larval densities ranged from 1 to 11 B. oleae per fruit at some sites, and our results suggest that, at high densities, B. oleae do experience competition for larval resources. The impact of intraspecific larval competition North American in field populations of B. oleae is unknown, but the potential for competition is present.

Influence of Inoculation Date on the Colonization of Xylella fastidiosa and the Persistence of Almond Leaf Scorch Disease Among Almond Cultivars

Field grown 2-year-old almond trees (Prunus dulcis cvs. Butte, Carmel, Mission, Ne Plus Ultra, Padre, Peerless, Price, Solano, Sonora, and Thompson) were mechanically inoculated with Xylella fastidiosa in the growing seasons of 2002 and 2003 to study the effect of inoculation date on the movement and colonization of X. fastidiosa and the overwintering persistence of almond leaf scorch disease (ALS) in these cultivars. X. fastidiosa was inoculated into the base of current-season growing shoots in April, May, June, July, August, September, and October. Almond trees inoculated in spring months developed more ALS-symptomatic leaves and more extensive within-plant spread of X. fastidiosa by the end of the current growing season compared with trees inoculated in July, August, September, and October. Trees inoculated in June developed the most severe ALS symptoms during the season in which they were inoculated. Trees inoculated in June and July 2002 had significantly higher disease ratings in 2003 than inoculations made in August and October 2002. Based on disease ratings observed in 2003, 1 year after inoculation, Sonora and Solano were the most ALS susceptible, Mission and Price intermediate, and Carmel, Padre, Ne Plus Ultra, Butte, Peerless, and Thompson were the least susceptible cultivars for allowing X. fastidiosa to overwinter and cause disease the following year. Assessment of all trees in August 2004 indicated that trees inoculated in June and July 2002 had a significantly higher amount of ALS-infected branches than trees inoculated in other months. Butte, Carmel, Padre, and Thompson cultivars had no symptomatic branches, while X. fastidiosa infections persisted or colonized new branches in Sonora, Solano, Peerless, Price, Mission, and Ne Plus Ultra. Based on the 2004 assessment, Sonora was the most susceptible cultivar. Surveys of a diseased orchard in Chico, CA showed large differences in ALS incidence in four almond cultivars. Nonpareil and Peerless had significantly greater incidence of disease than Butte and Carmel over the 2 years surveyed. These data suggest that cultivar susceptibility and the time of X. fastidiosa infection are important factors in determining the persistence of ALS in almond trees.