Paul Vossen

Olive Twig and Branch Dieback: Etiology, Incidence, and Distribution in California

Eighteen different fungal species were isolated from symptomatic wood of olive trees (Olea europaea) affected by twig and branch dieback in California and identified by means of morphological characters and multigene sequence analyses of the internal transcribed spacer (ITS) region (ITS1-5.8S-ITS2), a partial sequence of the β-tubulin gene, and part of the translation elongation factor 1-α gene (EF1-α). These species included Diaporthe viticola, Diatrype oregonensis, Diatrype stigma, Diplodia mutila, Dothiorella iberica, Lasiodiplodia theobromae, Phaeomoniella chlamydospora, Phomopsis sp. group 1, Phomopsis sp. group 2, and Schizophyllum commune, which are for the first time reported to occur in olive trees; Eutypa lata, Neofusicoccum luteum, Neofusicoccum vitifusiforme, and Phaeoacremonium aleophilum, which are for the first time reported to occur in olive trees in the United States; and Botryosphaeria dothidea, Diplodia seriata, Neofusicoccum mediterraneum, and Trametes versicolor, which have been previously reported in olive trees in California. Pathogenicity studies conducted in olive cultivars Manzanillo and Sevillano showed N. mediterraneum and Diplodia mutila to be the most virulent species and Diatrype stigma and D. oregonensis the least virulent when inoculated in olive branches. Intermediate virulence was shown for the rest of the taxa. This study demystifies the cause of olive twig and branch dieback and elucidates most of the fungal pathogens responsible for this disease in California.

Intraspecific Larval Competition in the Olive Fruit Fly (Diptera: Tephritidae)

ABSTRACT Olive fruit flies [Bactrocera oleae (Gmelin) ] occur at densities in California that can result in intraspecific larval competition within infested fruit. Larval B. oleae densities tracked in the field at six location were found to be highly variable and related to the proportion of fruit infested and adult densities. Egg and larval distribution within the field was generally aggregated early in the season and trended toward random and uniform as the season progressed. To determine whether B. oleae experienced fitness consequences at a range of larval densities observed in the field, olive fruits were infested with one, two, four, and six eggs, and larval and pupal developmental time, pupal weight, and pupal yield were compared. At the highest egg density, all measures of performance were negatively impacted, resulting in fewer and lighter pupae that took longer to pupate and emerge as adults, and even when only two larvae was present per olive, resulting pupae were significantly smaller. Density did not impact the sex ratio of the resulting flies or survive to adults. As field surveys showed, larval densities ranged from 1 to 11 B. oleae per fruit at some sites, and our results suggest that, at high densities, B. oleae do experience competition for larval resources. The impact of intraspecific larval competition North American in field populations of B. oleae is unknown, but the potential for competition is present.

Growing Olives for Oil

The main goal of olive oil orcharding is to produce large quantities of very high-quality olive oil efficiently and economically, every year. This chapter describes how olive oil, though influenced by thousands of years of history and culture, has been revolutionized by new agricultural practices and cultivars that have tripled production in the last 40 years. Producers all over the world are using supplemental irrigation, properly selected cultivars, higher-density plantings, efficient mechanical harvest, and modern processing techniques to produce very high-quality oil at a lower cost. A summary of Mediterranean and new-world production is outlined including the economics of some medium- and high-density orchard systems. The complex characteristics of cultivar, including vigor, precocity, alternate bearing, oil content, chemical composition, and flavor, are compared. The chapter also explores the influence on oil characteristics of climate and elevation, soils and tree nutrition, irrigation and rainfall, fruit maturity and time of harvest, pest damage and freeze injury, and crop load and pruning. As consumer demand for this healthy and flavorful food increases, researchers and farmers will need to work together to discover ways to further improve production efficiency and enhance olive oil quality.

First report of Neofabraea alba causing fruit spot on olive in North America.

Olive (Olea europaea) is a widely planted evergreen tree primarily grown for its oil, fruit for pickling, and landscape appeal in Mediterranean and temperate climates. California produces most of the olives grown in the United States; its industry was valued at

Peaches and Nectarines: Calendar of Operations for Home Gardeners

53 million in 2011 (4). In 2005 and 2008, fruit spotting occurred on coratina and picholine cultivars in two commercial orchards in Sonoma County. The spots were scattered, slightly sunken and brown, and surrounded by a green halo. Many of the spots were associated with lenticels. A slow to moderate growing, cream to rose-colored fungus was isolated from the spots onto potato dextrose agar (PDA) amended with 0.01% tetracycline hydrochloride. Sporulation was observed in vitro on PDA after 40 days under near-UV light. Macroconidia, produced from conidiomata, were hyaline, aseptate, cylindrical to fusiform-allantoid, slightly curved, and 17 to 27 × 2.5 to 3.5 μm (average 21.1 × 2.9 μm). Microconidia were aseptate, strongly curved, hyaline, and 14 to 18 × 0.75 to 1 μm (average 16.1 × 0.9 μm). rDNA sequences of the internal transcribed spacer (ITS) region of the isolate (GenBank KC751540), amplified using primers ITS1 and ITS4, were 99.8% identical to Neofabraea alba (E.J. Guthrie) Verkley (anamorph Phlyctema vagabunda) (=Gloeosporium olivae) (AF141190). Pathogenicity was tested on detached, green fruit (cv. frantoio). Olives were surface sterilized in 10% sodium hypochlorite for 5 min and air dried. Five olives were wounded with a needle and 10 μl spore suspension (105 spores/ml) was placed on each wound. An equal amount of spore suspension was placed on five unwounded olives. Water was also placed on wounded and unwounded olives to serve as a control. The olives were placed on racks in 22.5 × 30 cm crispers lined with wet paper towels and incubated at 23°C. After 21 days, the olives began to turn red. Olives wounded and inoculated with N. alba had a distinct green ring around the inoculation point where maturity was inhibited. Control olives uniformly turned red. After 35 days, wound-inoculated olives began to form a sunken, brown lesion at the inoculation point where aerial mycelium was visible. After 51 days, lesions were visibly sunken and immature conidiomata began to form in concentric rings giving a bulls eye-like appearance. Unwounded fruit exhibited uneven maturity and green spots associated with the lenticels throughout the experiment but did not develop sunken lesions. Control fruit showed no symptoms and ripened normally. After 56 days, fruit was surface sterilized in 10% sodium hypochlorite for 5 min and plated onto PDA. N. alba was isolated from the sunken and green areas of all of the wounded and unwounded fruit. No fungi grew from the control fruit. The experiment was repeated once with similar results. N. alba has been reported to cause an anthracnose disease on fruit and leaves of olives in Spain and Italy (1,2). In North America, N. alba causes a bulls eye rot on fruit of Malus and Pyrus spp. in the Pacific Northwest and coin canker of Fraxinus spp. in Michigan and Canada (3). To our knowledge, this is the first report of N. alba causing disease on olive in North America. References: (1) J. Del Maral de la Vega et al. Bol. San Veg. Plagas. 12:9. 1986. (2) S. Foschi. Annali. Sper. Agr., n.s. 9:911. 1955. (3) T. D. Gariepy et al. Can. J. Plant Pathol. 27:118. 2005. (4) United States Department of Agriculture, National Agricultural Statistics Service, California Field Office, California Agriculture Statistics, Crop Year 2011.

Almonds: Calendar of Operations for Home Gardeners

Author(s): Geisel, Pamela M; Unruh, Carolyn L; Vossen, Paul | Abstract: This series of handy guides for the home orchard gives a quick overview of major tasks that should be undertaken during the winter dormant, spring bloom, summer growing and harvest, and autumn seasons. This guide is for peaches and nectarines.

Olive Oil: History, Production, and Characteristics of the World's Classic Oils

Author(s): Geisel, Pamela M; Unruh, Carolyn L; Vossen, Paul | Abstract: This series of handy guides for the home orchard gives a quick overview of major tasks that should be undertaken during the winter dormant, spring bloom, summer growing and harvest, and autumn seasons. This guide is for almonds.