Joseph P. Albano

Exploring warm-season cover crops as carbon sources for anaerobic soil disinfestation (ASD)

Background and aimsAnaerobic soil disinfestation (ASD) has been shown to be an effective strategy for controlling soilborne plant pathogens and plant-parasitic nematodes in vegetable and other specialty crop production systems. Anaerobic soil disinfestation is based upon supplying labile carbon (C) to stimulate microbially-driven anaerobic soil conditions in moist soils covered with polyethylene mulch. To test the effectiveness of warm-season cover crops as C sources for ASD, a greenhouse study was conducted using a sandy field soil in which several warm-season legumes and grasses were grown and incorporated and compared to molasses-amended and no C source controls.MethodsGreenhouse pots were irrigated to fill soil porosity and covered with a transparent polyethylene mulch to initiate a 3-week ASD treatment prior to planting tomatoes. Soilborne plant pathogen inoculum packets, yellow nutsedge (Cyperus esculentus L.) tubers, and Southern root-knot nematode (Meloidogyne incognita (Kofoid & White) Chitwood; M.i.) eggs and juveniles were introduced at cover crop incorporation.ResultsIn nearly all cases, ASD treatment utilizing cover crops as a C source resulted in soil anaerobicity values that were equal to the molasses-amended fallow control and greater than the no C source fallow control. In trial 1, Fusarium oxysporum Schlechtend.:Fr. (F.o.) survival was reduced by more than 97% in all C source treatments compared to the no C source control but there was no effect of C source in Trial 2. Carbon source treatments were inconsistent in their effects on survival of Sclerotium rolfsii Sacc. (S.r). In general, the number of M.i. extracted from tomato root tissue and root gall ratings were low in all treatments with cover crop C source, molasses C source, or composted poultry litter. Germination of yellow nutsedge tubers was highest in the no C source control (76%), lowest in the molasses control (31%), and intermediate from cover crop treatments (49% to 61%).ConclusionsWarm-season cover crops have potential to serve as a C source for ASD in vegetable and other crop production systems, but more work is needed to improve consistency and further elucidate mechanisms of control of soilborne plant pathogens and weeds during ASD treatment utilizing cover crops.

Physiological Effects of Squash vein yellowing virus Infection on Watermelon

Squash vein yellowing virus (SqVYV) is the cause of viral watermelon vine decline. The virus is whitefly-transmitted, induces a systemic wilt of watermelon plants, and causes necrosis and discoloration of the fruit rind. In the field, SqVYV is often detected in watermelon in mixed infections with other viruses including the aphid-transmitted Papaya ringspot virus type W (PRSV-W). In this study, watermelon plants of different ages were inoculated with SqVYV or SqVYV+PRSV-W in the greenhouse or SqVYV in the field to characterize the physiological response to infection. Symptoms of vine decline appeared about 12 to 16 days after inoculation with SqVYV regardless of plant age at time of inoculation, plant growth habit (trellised or nontrellised), and location (greenhouse or field). However, the presence of PRSV-W delayed the appearance of vine decline symptoms by 2 to 4 days, and vine decline did not develop on plants with no fruit. For all inoculation treatments, more severe symptoms were observed in younger watermelon plants. Physiological responses to SqVYV infection included reduction in plant and fruit weights, alterations in fruit rind and flesh color, reduction in fruit sucrose content, increase in fruit acid content, and changes in plant nutrient composition, particularly increases in Ca, Mg, B, Mn, and Zn and decreases in K and N. These results demonstrate wide-ranging physiological effects of SqVYV infection and provide new insights into watermelon vine decline.