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Dive into the research topics where Juarez de Sousa e Silva is active.

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Featured researches published by Juarez de Sousa e Silva.


Revista Brasileira de Engenharia Agricola e Ambiental | 2006

Secagem de café em combinação

Adílio Flauzino de Lacerda Filho; Juarez de Sousa e Silva

The general objective of this study was the evaluation of a system for coffee drying, using partial drying in fixed bed dryer and complementary drying in an intermittent concurrent flow batch dryer. The experiment was carried out in the Vegetable Products Processing Area, DEA-UFV. The drying tests were accomplished in completely randomized design. The coffee was harvested on the ground by manual striping process. The fruits were pre-processed by drying of ripe, overripe and greenish cherries. For the preliminary drying, the initial coffee moisture content varied from 68.9 to 71.3% w.b. with the drying being interrupted with moisture content between 44.0 and 47.5% w.b. In the complementary drying phase the final moisture varied between 12.2 and 13.8% w.b. The temperature of the drying air, in the fixed-bed dryer, varied from 50.4 to 76 °C, and in the concurrent flow batch dryer, between 87.2 and 110 °C. The specific enthalpies were 8.4 to 9.1 MJ kg-1 and 7.1 to 16,9 MJ kg-1 for the fixed-bed dryer and concurrent flow batch dryer, respectively. In comparison with the control tests, the final quality of the product presented better commercial characteristics. It was concluded that with preliminary drying in fixed bed dryer and complementary drying in a concurrent flow dryer, besides reducing the total drying time, the combined system contributes to a better preservation of qualities acquired in field.


Revista Brasileira de Engenharia Agricola e Ambiental | 2004

Variação da temperatura e umidade de grãos armazenados em silos com aeração

Ivano A. Devilla; Sandra M. Couto; Sérgio Zolnier; Juarez de Sousa e Silva

The temperature and moisture content variations in corn kernels stored in a bin during an aeration process are presented in this work. The aeration time requirements were determined to obtain a temperature difference of 3 oC between the mass of grains and the external environment. The temperature of the stored grains was increased by submitting the product to a forced flow of moist and pre-heated air before the aeration. Airflow of 0.0157 m3 s-1 m-2 was used in the aeration process. Temperatures were recorded at several points inside the grain mass with the aid of thermocouples connected to a data acquisition system. The points were located radially at different horizontal and vertical distances on the North, South, East and West directions. Samples of the product were collected periodically during the process for moisture content determination. The temperature reduction in the mass of grains depended on the location of the product inside the bin. The largest temperature reductions were detected for the product located at South and East, and the smallest for the product at North and West (initially with lower temperature). The largest reduction in the temperature of the mass occurred between 24 and 48 h of aeration. An aeration time of approximately, 70 h was necessary to obtain a 3 oC temperature difference between the mass of grains and the external environment.


Biosystems Engineering | 2007

Development of a dryer with airflow reversal and a pneumatic system for grain movement

C.P. Sampaio; R.M. Nogueira; C.D. Roberto; Juarez de Sousa e Silva


ENGENHARIA NA AGRICULTURA / Engineering in Agriculture | 2010

ANÁLISE DE CUSTO DE SISTEMAS DE SECAGEM DE MILHO EM SECADORES MECÂNICOS

Douglas Romeu Costa; Adílio Flauzino de Lacerda Filho; Juarez de Sousa e Silva; Daniel Marçal de Queiroz; Pedro Nogueira Lima; Juliana Pinheiro Dadalto


ENGENHARIA NA AGRICULTURA / Engineering in Agriculture | 2010

ANÁLISE ENERGÉTICA DE UM SISTEMA DE SECAGEM DE MILHO EM SECADOR ROTATIVO

Douglas Romeu Costa; Adílio Flauzino de Lacerda Filho; Juarez de Sousa e Silva; Daniel Marçal de Queiroz; Juliana Pinheiro Dadalto


Acta Scientiarum-technology | 2010

Desenvolvimento e construção de fornalha para biomassa com sistema de aquecimento direto e indireto do ar

Fernanda Augusta de Oliveira Melo; Jadir Nogueira da Silva; Juarez de Sousa e Silva; Cristiane Pires Sampaio; Denise de Freita Silva


Archive | 2006

Secagem de caf em combinao

Adílio Flauzino de Lacerda Filho; Juarez de Sousa e Silva


Archive | 2003

Avaliação técnico-econômica do processamento de café: secagem completa em terreiros

Marise Cotta Machado; Cristiane Pires Sampaio; Juarez de Sousa e Silva


Archive | 2013

Produção de café cereja descascado – equipamentos e custo de processamento

Juarez de Sousa e Silva; Aldemar Polonini Moreli; Sammy Fernandes Soares; Sérgio Maurício Lopes Donzeles; D. G. Vitor


Acta Scientiarum-technology | 2010

Desenvolvimento e construção de fornalha para biomassa com sistema de aquecimento direto e indireto do ar - doi: 10.4025/actascitechnol.v32i2.1575

Fernanda Augusta de Oliveira Melo; Jadir Nogueira da Silva; Juarez de Sousa e Silva; Cristiane Pires Sampaio; Denise de Freita Silva

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Cristiane Pires Sampaio

Universidade Federal de Viçosa

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Jadir Nogueira da Silva

Universidade Federal de Viçosa

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Marise Cotta Machado

Universidade Federal de Viçosa

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Denise de Freita Silva

Universidade Federal de Viçosa

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Evandro de Castro Melo

Universidade Federal de Viçosa

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Pedro Amorim Berbert

Universidade Federal de Viçosa

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C.D. Roberto

Universidade Federal de Viçosa

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C.P. Sampaio

Universidade Luterana do Brasil

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