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Revista De Nutricao-brazilian Journal of Nutrition | 2012

Consumo alimentar, estado nutricional e nível de atividade física em comunidade universitária brasileira

Erika da Silva Maciel; Jaqueline Girnos Sonati; Denis Marcelo Modeneze; Julia Santos Vasconcelos; Roberto Vilarta

OBJECTIVE: This study assessed the food intake variability and frequency, nutritional status and level of physical activity of a university community in Brazil. METHODS: The sample comprised 303 volunteers (130 men and 173 women) from a university community in Sao Paulo state. They answered the International Physical Activity Questionnaire online and reported their weight and height. Statistical treatment included descriptive analysis, analysis of food intake frequency (Dietsys) and Spearmans rank correlation coefficient. RESULTS: Eating habits were inappropriate and many individuals were overweight or obese. There were more correlations among food groups for women who had better diets than men but the level of physical activity did not differ between the genders. There was no significant correlation between food groups and body mass index or level of physical activity for men or women. CONCLUSION: The study university community consumes little fruit, non-starchy vegetables, grains and legumes.


Food Science and Technology International | 2013

Application of exploratory factor analysis to assess fish consumption in a university community

Erika da Silva Maciel; Luciana Kimie Savay-da-Silva; Julia Santos Vasconcelos; Juliana Antunes Galvão; Jaqueline Girnos Sonati; Dirceu da Silva; Marília Oetterer

The objective of this research was to use the technique of Exploratory Factor Analysis (EFA) for the adequacy of a tool for the assessment of fish consumption and the characteristics involved in this process. Data were collected during a campaign to encourage fish consumption in Brazil with the voluntarily participation of members of a university community. An assessment instrument consisting of multiple-choice questions and a five-point Likert scale was designed and used to measure the importance of certain attributes that influence the choice and consumption of fish. This study sample was composed of of 224 individuals, the majority were women (65.6%). With regard to the frequency of fish consumption, 37.67% of the volunteers interviewed said they consume the product two or three times a month, and 29.6% once a week. The Exploratory Factor Analysis (EFA) was used to group the variables; the extraction was made using the principal components and the rotation using the Quartimax method. The results show clusters in two main constructs, quality and consumption with Cronbach Alpha coefficients of 0.75 and 0.69, respectively, indicating good internal consistency.


Revista Brasileira De Qualidade De Vida | 2013

Correlação entre nível de renda e os domínios da qualidade de vida de população universitária brasileira

Erika da Silva Maciel; Roberto Vilarta; Julia Santos Vasconcelos; Denis Marcelo Modeneze; Jaqueline Girnos Sonati; Guanis de Barros Vilela; Marília Oetterer

OBJETIVO: O presente estudo teve por objetivo avaliar a associacao entre renda e os dominios da qualidade de vida de uma amostra da comunidade universitaria do Brasil. METODOS: A amostra constou de 1966 sujeitos da comunidade universitaria da Universidade Estadual de Sao Paulo (USP). A coleta de dados foi realizada por meio da internet . A avaliacao da qualidade de vida deu-se pela aplicacao do instrumento WHOQOL-bref (OMS), composto de 26 questoes, sendo 24 questoes distribuidas em 4 dominios - fisico, psicologico, relacoes sociais e meio ambiente - e duas questoes que avaliam a qualidade de vida geral. Para a classificacao do nivel de renda foi considerado a renda familiar em salarios minimos (SM) por niveis de ate 1 SM, entre 2 e 3 SM, entre 4 e 6 SM, entre 7 e 9 SM, e mais que 10 SM. Foi realizada a analise descritiva dos dados, teste de aderencia a distribuicao normal e, posteriormente, o teste de coeficiente de correlacao de Spearman foi aplicado para identificar possiveis associacoes entre renda e dominios da qualidade de vida. RESULTADOS: Os resultados de qualidade de vida indicaram maior valor medio no dominio fisico e menor valor medio no dominio meio ambiente. Ja os dados sobre a renda indicaram prevalencia de pessoas que recebem mais que 10 SM (40,5 %). O resultado indicou correlacao entre renda e o dominio meio ambiente. CONCLUSOES: O presente estudo permite concluir que o dominio do meio ambiente apresenta associacao com a renda, impactando a qualidade de vida da amostra estudada.


Cadernos De Saude Publica | 2013

The relationship between physical aspects of quality of life and extreme levels of regular physical activity in adults

Erika da Silva Maciel; Roberto Vilarta; Denis Marcelo Modeneze; Jaqueline Girnos Sonati; Julia Santos Vasconcelos; Guanis de Barros Vilela Junior; Marília Oetterer


Food Science and Technology International | 2013

Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil

Erika da Silva Maciel; Luciana Kimie Savay-da-Silva; Julia Santos Vasconcelos; Jaqueline Girnos Sonati; Juliana Antunes Galvão; Leandro Kanamaru Franco de Lima; Marília Oetterer


Cadernos De Saude Publica | 2013

Relação entre os aspectos físicos da qualidade de vida e níveis extremos de atividade física regular em adultos

Erika da Silva Maciel; Roberto Vilarta; Denis Marcelo Modeneze; Jaqueline Girnos Sonati; Julia Santos Vasconcelos; Guanis de Barros Vilela Junior; Marília Oetterer


Boletim Do Centro De Pesquisa De Processamento De Alimentos | 2012

LABEL DESIGNING FOR MINIMALLY PROCESSED TILAPIA AIMING THE TRACEABILITY OF THE PRODUCTIVE CHAIN

Erika da Silva Maciel; Julia Santos Vasconcelos; Luciana Kimie Savay-da-Silva; Juliana Antunes Galvão; Jaqueline Girnos Sonati; Jefferson Cristiano Christofoletti; Marília Oetterer


Segurança Alimentar e Nutricional | 2015

Perfil dos voluntários de universidade brasileira a respeito do consumo de pescado

Erika da Silva Maciel; Julia Santos Vasconcelos; Jaqueline Girnos Sonati; Luciana Kimie Savay-da-Silva; Juliana Antunes Galvão; Marília Oetterer


Food Science and Technology International | 2014

Designing and validating the methodology for the Internet assessment of fish consumption at a university setting.

Erika da Silva Maciel; Julia Santos Vasconcelos; Luciana Kimie-Savay da Silva; Jaqueline Girnos Sonati; Juliana Antunes Galvão; Dirceu da Silva; Marília Oetterer


Estudos Interdisciplinares sobre o Envelhecimento | 2014

THE RELATIONSHIP BETWEEN RISK FACTORS FOR METABOLIC SYNDROME IN THE PHYSICALLY ACTIVE ELDERLY

Erika da Silva Maciel; Jaqueline Girnos Sonati; Denis Marcelo Modeneze; Guanis de Barros Vilela Junior; Julia Santos Vasconcelos; Roberto Vilarta

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Roberto Vilarta

State University of Campinas

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Dirceu da Silva

State University of Campinas

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Jefferson Cristiano Christofoletti

Empresa Brasileira de Pesquisa Agropecuária

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Leandro Kanamaru Franco de Lima

Empresa Brasileira de Pesquisa Agropecuária

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