Jun-Yu Liang
Beijing Normal University
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Featured researches published by Jun-Yu Liang.
Journal of Oleo Science | 2017
Jun-Yu Liang; Wen-ting Wang; Yan-fei Zheng; Di Zhang; Jun-long Wang; Shan-Shan Guo; Wen-Juan Zhang; Shu-Shan Du; Ji Zhang
The chemical constituents of the essential oil extracted from Artemisia anethoides and the bioactivities of essential oil against Tribolium castaneum and Lasioderma serricorne were investigated. The main components of the essential oil were 1,8-cineole (36.54%), 2-isopropyl-5-methyl-3-cyclohexen-1-one (10.40%), terpinen-4-ol (8.58%), 2-isopropyltoluene (6.20) and pinocarveol (5.08%). The essential oil of A. anethoides possessed contact and fumigant toxicities against T. castaneum adults (LD50 = 28.80 μg/adult and LC50 = 13.05 mg/L air, respectively) and against L. serricorne (LD50 = 24.03 μg/adult and LD50 = 8.04 mg/L air, respectively). The crude oil showed repellent activity against T. castaneum and L. serricorne. Especially, the percentage repellency of essential oil was same level with DEET (positive control) against T. castaneum. The results indicated that the essential oil of A. anethoides had the potential to be developed as insecticide and repellent for control of T. castaneum and L. serricorne.
Journal of Chemistry | 2017
Wen-Juan Zhang; Zhe Zhang; Zhenyang Chen; Jun-Yu Liang; Zhu-Feng Geng; Shan-Shan Guo; Shu-Shan Du; Zhiwei Deng
The objective of this study was to analyze six essential oils from Zanthoxylum genus (family Rutaceae) in China and evaluate their repellent activities against Tribolium castaneum and Lasioderma serricorne adults. Six essential oils from Zanthoxylum genus, including Z. armatum, Z. dimorphophyllum, Z. dimorphophyllum var. spinifolium, Z. piasezkii, Z. stenophyllum, and Z. dissitum, were obtained by hydrodistillation and their yields were ranging from 0.02% to 0.53%. Totally, there were 39 chemical components revealed by GC-MS. Among them, some components with high relative content existed in more than three Zanthoxylum species. For instance, both -cadinene (1.21%–17.15%) and spathulenol (0.36%–10.19%) appeared in essential oils of Z. dimorphophyllum, Z. piasezkii, Z. stenophyllum, and Z. dissitum which were found to have higher content of sesquiterpenoids. The repellent activities of six essential oil samples against T. castaneum and L. serricorne adults were investigated for the first time. Data demonstrated that six Zanthoxylum species had much stronger repellent activities against T. castaneum than L. serricorne adults, especially in 2 hours after exposure. The results indicate that these six essential oils from Zanthoxylum have significant potential to be developed into natural repellents to control insects in grains, food, and traditional Chinese medicinal materials.
Natural Product Research | 2017
Shan-Shan Guo; Wen-Juan Zhang; Jun-Yu Liang; Chun-Xue You; Cheng-Fang Wang; Yin-Ping Li; Zhu-Feng Geng; Zhiwei Deng; Shu-Shan Du
Abstract A screening of Chinese medicinal herbs and wild plants for agrochemicals was carried out; the essential oil of Glycosmis lucida leaves was found to possess significant repellent activity against Tribolium castaneum and Liposcelis bostrychophila. It was found that the main components included elixene (19.81%), spathulenol (10.68%), anethole (12.05%), verbenone (10.32%) followed by β-caryophyllene (6.87%). The essential oil, anethole and verbenone were strongly repellent against T. castaneum (96, 86 and 94%, respectively, at 15.73 nL cm−2) and L. bostrychophila (100, 68 and 72%, respectively, at 31.58 nL cm−2) after a 2h treatment. The results indicate that anethole and verbenone had the potential to be developed as natural repellents for control of stored product insects.
Journal of Oleo Science | 2015
Shan-Shan Guo; Chun-Xue You; Jun-Yu Liang; Wen-Juan Zhang; Zhu-Feng Geng; Cheng-Fang Wang; Shu-Shan Du; Ning Lei
Amomum maximum Roxb. is a perennial herb distributed in South China and Southeast Asia. The objective of this work was to analyze the chemical constituents and assess insecticidal and repellent activities of the essential oil from Amomum maximum fruits against Tribolium castaneum (Herbst) and Liposcelis bostrychophila (Badonnel). The essential oil was obtained by hydrodistillation and analyzed by gas chromatography-flame ionization detector and gas chromatography-mass spectrometry. The main components of the essential oil were identified to be β-pinene (23.39%), β-caryophyllene (16.43%), α-pinene (7.55%), sylvestrene (6.61%) and ç-cadinene (4.19%). It was found that the essential oil of A. maximum fruits possessed contact and fumigant toxicities against T. castaneum adults (LD50 = 29.57 μg/adult and LC(50) = 23.09 mg/L air, respectively) and showed contact toxicity against L. bostrychophila (LD(50) = 67.46 μg/cm(2)). Repellency of the crude oil was also evaluated. After 2 h treatment, the essential oil possessed 100% repellency at 78.63 nL/cm(2) against T. castaneum and 84% repellency at 63.17 nL/cm(2) against L. bostrychophila. The results indicated that the essential oil of A. maximum fruits had the potential to be developed as a natural insecticide and repellent for control of T. castaneum and L. bostrychophila.
Magnetic Resonance in Chemistry | 2016
Zhu-Feng Geng; Shan-Shan Guo; Wen-Juan Zhang; Chun-Xue You; Jun-Yu Liang; Zhiwei Deng; Shu-Shan Du
Hai-Feng Wu, Yin-Di Zhu, Zhong-Hao Sun, Guo-Xu Ma, Xu-Dong Xu, Yi-Lin Liu, Zheng-Hong Luo, Qiong-Yu Zou and Zi-Jian Zhao Key Laboratory of Hunan Province for Study and Utilization of Ethnic Medicinal Plant Resources, Department of Chemistry & Chemical Engineering, Huaihua University,Huaihua 418008, China Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, China
Industrial Crops and Products | 2015
Chun-Xue You; Wen-Juan Zhang; Shan-Shan Guo; Cheng-Fang Wang; Jun-Yu Liang; Ying Wang; Zhu-Feng Geng; Shu-Shan Du; Zhiwei Deng
Journal of Oleo Science | 2016
Wen-Juan Zhang; Shan-Shan Guo; Chun-Xue You; Zhu-Feng Geng; Jun-Yu Liang; Zhiwei Deng; Cheng-Fang Wang; Shu-Shan Du; Yong-Yan Wang
Journal of Food Processing and Preservation | 2017
Shan-Shan Guo; Wen-Juan Zhang; Chun-Xue You; Jun-Yu Liang; Zhu-Feng Geng; Shu-Shan Du; Cheng-Fang Wang
Industrial Crops and Products | 2017
Zhe Zhang; Shan-Shan Guo; Wen-Juan Zhang; Zhu-Feng Geng; Jun-Yu Liang; Shu-Shan Du; Cheng-Fang Wang; Zhiwei Deng
Industrial Crops and Products | 2016
Jun-Yu Liang; Chun-Xue You; Shan-Shan Guo; Wen-Juan Zhang; Yuan Li; Zhu-Feng Geng; Cheng-Fang Wang; Shu-Shan Du; Zhiwei Deng; Ji Zhang