Justyna Startek

Chemical Activation of Sensory TRP Channels

The overall perception of flavor results from the integration of taste, smell, and somatosensory information streaming out of specialized receptor cells located in the oronasal cavities. Several members of the transient receptor potential family of cation channels contribute to the signal transduction of chemical stimuli. All bona fide TRP channel chemosensors contribute to flavor detection by acting on epithelial cells and/or sensory nerve endings in the mucosa of the nose, mouth, and throat. Chemical activation of these channels results in a very obvious, but yet obscure, sensory modality called trigeminality or chemesthesis, which is related to the perception of texture, temperature, and pungency. These sensations arise when chemical compounds activate receptor cells associated with other senses that mediate touch, thermal perception, and pain. In this chapter we illustrate the huge diversity of chemical agonists of TRP channels and underscore the need of more basic research on this amazing family of molecular sensors, which are very likely to hold the key for better understanding of human sensory pathophysiology.

Differential interactions of bacterial lipopolysaccharides with lipid membranes: implications for TRPA1-mediated chemosensation

Bacterial lipopolysaccharides (LPS) activate the TRPA1 cation channels in sensory neurons, leading to acute pain and inflammation in mice and to aversive behaviors in fruit flies. However, the precise mechanisms underlying this effect remain elusive. Here we assessed the hypothesis that TRPA1 is activated by mechanical perturbations induced upon LPS insertion in the plasma membrane. We asked whether the effects of different LPS on TRPA1 relate to their ability to induce mechanical alterations in artificial and cellular membranes. We found that LPS from E. coli, but not from S. minnesota, activates TRPA1. We then assessed the effects of these LPS on lipid membranes using dyes whose fluorescence properties change upon alteration of the local lipid environment. E. coli LPS was more effective than S. minnesota LPS in shifting Laurdan’s emission spectrum towards lower wavelengths, increasing the fluorescence anisotropy of diphenylhexatriene and reducing the fluorescence intensity of merocyanine 540. These data indicate that E. coli LPS induces stronger changes in the local lipid environment than S. minnesota LPS, paralleling its distinct ability to activate TRPA1. Our findings indicate that LPS activate TRPA1 by producing mechanical perturbations in the plasma membrane and suggest that TRPA1-mediated chemosensation may result from primary mechanosensory mechanisms.

To flourish or perish: evolutionary TRiPs into the sensory biology of plant-herbivore interactions

The interactions between plants and their herbivores are highly complex systems generating on one side an extraordinary diversity of plant protection mechanisms and on the other side sophisticated consumer feeding strategies. Herbivores have evolved complex, integrative sensory systems that allow them to distinguish between food sources having mere bad flavors from the actually toxic ones. These systems are based on the senses of taste, olfaction and somatosensation in the oral and nasal cavities, and on post-ingestive chemosensory mechanisms. The potential ability of plant defensive chemical traits to induce tissue damage in foragers is mainly encoded in the latter through chemesthetic sensations such as burning, pain, itch, irritation, tingling, and numbness, all of which induce innate aversive behavioral responses. Here, we discuss the involvement of transient receptor potential (TRP) channels in the chemosensory mechanisms that are at the core of complex and fascinating plant-herbivore ecological networks. We review how “sensory” TRPs are activated by a myriad of plant-derived compounds, leading to cation influx, membrane depolarization, and excitation of sensory nerve fibers of the oronasal cavities in mammals and bitter-sensing cells in insects. We also illustrate how TRP channel expression patterns and functionalities vary between species, leading to intriguing evolutionary adaptations to the specific habitats and life cycles of individual organisms.

The Role of Lipid Rafts in the Localization and Function of the Chemosensory TRPA1 Channel

Lipid rafts are highly specialized membrane domains characterized by high concentrations of cholesterol, sphingolipids and gangliosides. This distinctive composition results in lateral phase separation and generation of a liquid-ordered domains accommodating various receptors and channels involved in numerous cellular processes. Recently, several members of the Transient Receptor Potential channels superfamily (TRPCs, TRPM8, and TRPV1) have been shown to locate mainly in the lipid rafts and that this compartmentalization modulates their activation properties. Yet, not much is known about localization and interactions of TRPA1 with the surrounding plasma membrane. Since TRPA1 can be gated by a large number of electrophilic and non-electrophilic compounds, as well as by physiological stimuli such as cold we hypothesize that its localization in the lipid rafts could be a crucial factor influencing the channel activity. Exploiting microscopy and biochemical approaches, this study provides evidence for TRPA1 localization in lipid rafts. TIRF microscopy experiments in HEK293T cells transfected with a mouse or human TRPA1 channel carrying a C-terminal mCherry tag indicate high co-localization rate between channel and the lipid raft maker cholera toxin subunit B. Density gradient centrifugation of Triton-X insoluble fractions confirmed co-expression of TRPA1 and the lipid raft marker flotillin-2 in the low density membrane fractions. Lipid raft disruption experiments further affirmed the cholesterol-related localization of the channel, shifting its localization into higher density gradients. Modification of lipid rafts composition by cholesterol depletion (methyl-b-cyclodextrin) or sphingolipids hydrolysis (sphingomyelinase) decreased the responses of TRPA1 to lipopolysaccharides, thymol, allyl isothiocyanate and cold. Taken together, these results indicate that TRPA1 is present in lipid rafts and this location is essential for its normal activation by different agonists.