K. Dzama

Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa

The current study compared meat quality of Nguni, Bonsmara and Angus steers raised on natural pasture. Fifteen seven-month-old weaners of each breed were kept at the University of Fort Hare Farm for 12 months till slaughter. Monthly weights of the steers were recorded. Carcasses were electrically stimulated. The m. longissimus thoracis et lumborum was sampled for the measurement of meat colour, pH, drip loss, sarcomere length, myofibrillar fragmentation length and Warner Bratzler (WB) shear force. The Nguni had the highest (P<0.05) average daily gain. Bonsmara and Angus steers had higher (P<0.05) carcass weight and dressing percentage than the Nguni steers. Meat quality characteristics were similar among all the breeds except that Nguni meat was darker (L(∗)) (P<0.05) than meat from the other two breeds. The respective L(∗) values for Nguni, Bonsmara and Angus steers were 36.5, 38.6 and 39.9. There were significant (P<0.05) correlations among some meat quality traits. There were significant (P<0.05) correlations between WB values of meat aged for 2 and 21 days in Nguni and Bonsmara, but not in Angus. Meat quality from Nguni compares favourably with that from established breeds, when raised on natural pasture.

Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds

The relationship between stress responsiveness and beef quality of 40 Nguni, 30 Bonsmara and 30 Angus steers was determined. The L(∗) values, pHu, cooking loss (CL) and Warner-Bratzler shear force (WBSF) were determined. Catecholamine levels were determined from urine samples collected at slaughter. Bonsmara steers had the highest (P<0.05) levels of catecholamines with respective epinephrine, norepinephrine and dopamine concentrations of 10.8, 9.7 and 14.8nmol/mmol. Nguni steers had the lowest (P<0.05) levels of catecholamines, with respective catecholamine concentrations of 5.1, 4.3 and 4.0nmol/mmol. In the Nguni steers, there were significant (P<0.05) correlations between catecholamines and L(∗) and between dopamine and tenderness in meat aged for two days (WBSF2). In the Bonsmara, dopamine was correlated (P<0.05) pHu, WBSF2 and CL. No significant correlations were found in the Angus. Therefore the relationship between stress responsiveness and certain beef quality traits may not be similar in different breeds.

Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture.

The objective of the current study was to compare tick loads, growth and carcass characteristics of dipped and non-dipped Nguni, Bonsmara and Angus steers raised on natural pasture. One hundred 7-month-old castrated weaners were kept at the University of Fort Hare Farm for 12 months. There were 30 weaners each of Angus and Bonsmara, and 40 weaners of the Nguni breed. Half the Bonsmara, Angus and 14 Nguni weaners were dipped every fortnight. The rest were not dipped. Monthly weights and tick counts under the tail, on scrotum, belly, sternum and ears of the steers were recorded. The dipped Nguni steers had lowest (P < 0.05) tick counts, and the non-dipped Angus steers had the highest (P < 0.05) tick counts. There were more ticks (P < 0.05) during the warm wet season than during the cool dry season. Ears had the highest (P < 0.05) tick infestation. Average daily gain (ADG) was similar (P > 0.05) among the three breeds. The non-dipped Bonsmara steers had the heaviest (P < 0.05) carcasses (142 ± 5.4) while the non-dipped Nguni steers had the lightest (P < 0.05) carcasses (111 ± 4.5 kg). The non-dipped Bonsmara had the highest (P < 0.05) eye muscle area (3996 ± 120.8 mm2) while the non-dipped Angus had the smallest (P < 0.05) eye muscle area (3291 ± 210.6 mm2). The non-dipped Bonsmara also had the highest (P < 0.05) dressing percentage (53.8 ± 1.01) while the non-dipped Nguni had the lowest (P < 0.05) dressing percentage (50.3 ± 0.84). The current study has shown that while the non-dipped steers had higher (P < 0.05) tick loads than the dipped steers, their growth and carcass characteristics were similar (P > 0.05). The study has also shown that, despite being a small-framed breed, the Nguni steers had similar (P > 0.05) ADG to the large-framed Bonsmara and Angus steers. Therefore, the Nguni cattle have the potential to produce organic beef. However, a reasonable assessment of organic beef production potential of the Nguni requires an evaluation of its meat quality traits under natural pasture.

Assessing the nutritional status of beef cattle: current practices and future prospects

Accurate determination of nutritional and health status of animals is invaluable in modern animal agriculture. Body weights and body condition scoring are the commonly used methods of assessing nutritional status of animals. This paper discusses drawbacks these methods have and highlights the benefits for using blood metabolites in assessing nutritional status of beef cattle. Blood metabolite levels indicate the extent of metabolism of energy, proteins and other nutrients in animals. Glucose, cholesterol, non-esterified fatty acids, protein, urea, creatinine, albumin, globulin, minerals, liver enzymes and haematology can be used objectively, reliably and routinely to assess the nutritional status of cattle. In Southern Africa, the use of these metabolites is rare due to lack of equipment for blood analysis and the high cost of analyzing the blood parameters. However, use of high value Nguni cattle in Southern Africa requires the use of blood parameters to accurately assess their nutritional status. Several factors, such as physiological status of an animal, breed, nutrition, season and age affect levels of blood metabolites. Combining body weights, body condition scores and blood metabolites increase accuracy of assessing the nutritional state and welfare of beef cattle.

Seroprevalence of tick-borne diseases in communal cattle reared on sweet and sour rangelands in a semi-arid area of South Africa

A survey was conducted to determine the seroprevalence of tick-borne diseases (TBD) in Nguni and non-descript cattle on the sweet and sour communal rangelands across seasons. Body condition scores, bodyweights, packed cell volume (PCV) and antibodies to B. bovis, B. bigemina, Ehrlichiaruminatium and Anaplasma marginale were determined seasonally in 144 cattle raised on communal rangelands from August 2007 to April 2008. Approximately 45% of the cattle were seropositive for B. bovis, 46% for B. bigemina and 26% for A. marginale. All animals were seronegative for E. ruminantium. Nguni cattle had lower (P<0.05) seroprevalence for A. marginale and B. bigemina in the cool-dry and hot-wet seasons. Cattle in the sweet rangeland had significantly lower seroprevalence of B. bovis and B. bigemina in all the seasons. Infection with B. bovis and B. bigemina negatively affected (P<0.05) bodyweight and body condition scores whilst B. bovis and A. marginale infections significantly affected PCV. The seroprevalence of TBD was lower in the Nguni breed. More work is required to understand the mechanisms of the adaptation and possible resistance of Nguni cattle to TBD.

Genetic diversity and conservation of South African indigenous chicken populations

In this study, we compare the level and distribution of genetic variation between South African conserved and village chicken populations using microsatellite markers. In addition, diversity in South African chickens was compared to that of a reference data set consisting of other African and purebred commercial lines. Three chicken populations Venda, Ovambo and Eastern Cape and four conserved flocks of the Venda, Ovambo, Naked Neck and Potchefstroom Koekoek from the Poultry Breeding Resource Unit of the Agricultural Research Council were genotyped at 29 autosomal microsatellite loci. All markers were polymorphic. Village chicken populations were more diverse than conservation flocks. structure software was used to cluster individuals to a predefined number of 2 ≤ K ≤ 6 clusters. The most probable clustering was found at K = 5 (95% identical runs). At this level of differentiation, the four conservation flocks separated as four independent clusters, while the three village chicken populations together formed another cluster. Thus, cluster analysis indicated a clear subdivision of each of the conservation flocks that were different from the three village chicken populations. The contribution of each South African chicken populations to the total diversity of the chickens studied was determined by calculating the optimal core set contributions based on Marker estimated kinship. Safe set analysis was carried out using bootstrapped kinship values calculated to relate the added genetic diversity of seven South African chicken populations to a set of reference populations consisting of other African and purebred commercial broiler and layer chickens. In both core set and the safe set analyses, village chicken populations scored slightly higher to the reference set compared to conservation flocks. Overall, the present study demonstrated that the conservation flocks of South African chickens displayed considerable genetic variability that is different from that of the assumed founder populations (village chickens).

Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration.

Effects of diets supplemented with or without Moringa oleifera leaf meal (MOLM) on fatty acid (FA) composition and oxidative stability of broiler breast meat during refrigerated storage was determined. Dietary treatments (T) were as follows: T1, positive control, 668g/ton Salinomycin and 500g/ton Albac; T2, T3 and T4 contained graded levels of MOLM at 1%, 3% and 5% of dry matter (DM) intake, respectively; and T5, a negative control (0% additives). Oxidative stability was evaluated by thiobarbituric acid reactive substances (TBARS) on day (D) 1-8 of storage at 4°C; and FA analysis was done on samples obtained on D1 and D8. Significant effects on TBARS were noted on day (D) 1, 3, 4 and 7; increased with increasing storage time, and with increase in MOLM supplementation. Highest (P<0.05) C18:0 and C15:0 levels were noted on D1 in T2; C20:0 in T4 on D8; C20:2, C20:3n6 and C22:6n3 in T2; C18:3n6 and P/S ratio in T4 on D1; and n-3 in T3. Thus, despite the high SFA content, additive supplementation of M. oleifera leaf meal up to 5% of the birds DMI improved the FA profile and reduced lipid oxidation in broiler breast meat.

Communal goat production in Southern Africa: a review.

Despite the fact that about 64% of goats in sub-Saharan Africa (SSA) are located in rural arid (38%) and semi-arid (26%) agro-ecological zones and that more than 90% of goats in these zones are indigenous, information on indigenous breeds is inadequate. This paper reviews the social and economic importance of goats to the communal farmer and assesses the potential of using goats in rural development in Southern Africa. Farmers in Southern Africa largely use the village goat management system. There are various goat breeds in Southern Africa, of which the Mashona, Matabele, Tswana, Nguni and the Landim are the dominant ones. It is, however, not clear if these breeds are distinct. Major constraints to goat production include high disease and parasite prevalence, low levels of management, limited forage availability and poor marketing management. Potential research areas that are required to ensure that goats are vehicles for rural development include evaluation of constraints to goat production, assessing the contribution of goats to household economies and food securities throughout the year, genetic and phenotypic characterisation of the indigenous breeds to identify appropriate strains and sustainable methods of goat improvement through either selection or crossbreeding.

Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture

The current study compared sensory characteristics and their relationships with physical meat characteristics of beef from Nguni and Bonsmara steers. Nguni beef was more (P < 0.05) tender than Bonsmara beef after ageing for 2 and 21 days, and had higher (P < 0.05) intramuscular fat (IMF; 1.12%) than Bonsmara beef (1.07%). Nguni beef had higher (P < 0.05) sensory scores than Bonsmara beef after ageing for 2 days. There were no (P > 0.05) relationships between IMF and sensory characteristics. Aroma intensity, impression on juiciness and tenderness-related scores were affected (P < 0.05) by pH. There were significant (P < 0.05) correlations between most physical meat characteristics and sensory characteristics. Nguni beef had better sensory scores than Bonsmara beef for beef aged for 2 days. While most physical meat characteristics were correlated to sensory scores, all sensory scores were not significantly correlated to IMF.

Relationships between tick counts and coat characteristics in Nguni and Bonsmara cattle reared on semiarid rangelands in South Africa

Indigenous Nguni cattle are adapted to the semiarid rangeland and appear to be resistant to ticks; however, the mechanism for tick resistance is yet to be established. To understand tick resistance in cattle, relationships among skin thickness, hair length, coat score, and tick counts were estimated in Nguni (n=12) and Bonsmara (n=12) heifers on semiarid rangelands of South Africa. The tick species observed to infest the heifers were Rhipicephalus (Boophilus) decoloratus (frequency: 76%), Rhipicephalus (Boophilus) microplus (9%), Amblyomma hebraeum (5%), Rhipicephalus appendiculatus (5%), Rhipicephalus evertsi evertsi (3%), and Hyalomma marginatum (2%). Nguni heifers had lower (P<0.05) log(10) (x+1)-transformed coat scores (0.6±0.01), hair length (1.4±0.01), and tick counts (1.4±0.03) than Bonsmara heifers whose log(10) (x+1)-transformed coat score, hair length, and tick count values were 0.7±0.01, 1.5±0.01, and 1.8±0.02, respectively. The skin thickness between the two breeds were similar (P>0.05). There was a positive linear (P<0.05) relationship between log(10) (x+1) tick counts and log(10) (x+1) coat score in the Nguni (y=1.90x-0.40) and a quadratic relationship in the Bonsmara (y=-7.98x(2)+12.74x-3.12) breed. It was concluded that the smooth coats may be one of the important mechanisms of tick resistance in the indigenous Nguni breed. Determination of genetic resistance to ticks in the Nguni breed is recommended as this will give more specific indication to the mechanism of host resistance in this breed.