M. Chimonyo

Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa

The current study compared meat quality of Nguni, Bonsmara and Angus steers raised on natural pasture. Fifteen seven-month-old weaners of each breed were kept at the University of Fort Hare Farm for 12 months till slaughter. Monthly weights of the steers were recorded. Carcasses were electrically stimulated. The m. longissimus thoracis et lumborum was sampled for the measurement of meat colour, pH, drip loss, sarcomere length, myofibrillar fragmentation length and Warner Bratzler (WB) shear force. The Nguni had the highest (P<0.05) average daily gain. Bonsmara and Angus steers had higher (P<0.05) carcass weight and dressing percentage than the Nguni steers. Meat quality characteristics were similar among all the breeds except that Nguni meat was darker (L(∗)) (P<0.05) than meat from the other two breeds. The respective L(∗) values for Nguni, Bonsmara and Angus steers were 36.5, 38.6 and 39.9. There were significant (P<0.05) correlations among some meat quality traits. There were significant (P<0.05) correlations between WB values of meat aged for 2 and 21 days in Nguni and Bonsmara, but not in Angus. Meat quality from Nguni compares favourably with that from established breeds, when raised on natural pasture.

Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds

The relationship between stress responsiveness and beef quality of 40 Nguni, 30 Bonsmara and 30 Angus steers was determined. The L(∗) values, pHu, cooking loss (CL) and Warner-Bratzler shear force (WBSF) were determined. Catecholamine levels were determined from urine samples collected at slaughter. Bonsmara steers had the highest (P<0.05) levels of catecholamines with respective epinephrine, norepinephrine and dopamine concentrations of 10.8, 9.7 and 14.8nmol/mmol. Nguni steers had the lowest (P<0.05) levels of catecholamines, with respective catecholamine concentrations of 5.1, 4.3 and 4.0nmol/mmol. In the Nguni steers, there were significant (P<0.05) correlations between catecholamines and L(∗) and between dopamine and tenderness in meat aged for two days (WBSF2). In the Bonsmara, dopamine was correlated (P<0.05) pHu, WBSF2 and CL. No significant correlations were found in the Angus. Therefore the relationship between stress responsiveness and certain beef quality traits may not be similar in different breeds.

Assessing the nutritional status of beef cattle: current practices and future prospects

Accurate determination of nutritional and health status of animals is invaluable in modern animal agriculture. Body weights and body condition scoring are the commonly used methods of assessing nutritional status of animals. This paper discusses drawbacks these methods have and highlights the benefits for using blood metabolites in assessing nutritional status of beef cattle. Blood metabolite levels indicate the extent of metabolism of energy, proteins and other nutrients in animals. Glucose, cholesterol, non-esterified fatty acids, protein, urea, creatinine, albumin, globulin, minerals, liver enzymes and haematology can be used objectively, reliably and routinely to assess the nutritional status of cattle. In Southern Africa, the use of these metabolites is rare due to lack of equipment for blood analysis and the high cost of analyzing the blood parameters. However, use of high value Nguni cattle in Southern Africa requires the use of blood parameters to accurately assess their nutritional status. Several factors, such as physiological status of an animal, breed, nutrition, season and age affect levels of blood metabolites. Combining body weights, body condition scores and blood metabolites increase accuracy of assessing the nutritional state and welfare of beef cattle.

Seroprevalence of tick-borne diseases in communal cattle reared on sweet and sour rangelands in a semi-arid area of South Africa

A survey was conducted to determine the seroprevalence of tick-borne diseases (TBD) in Nguni and non-descript cattle on the sweet and sour communal rangelands across seasons. Body condition scores, bodyweights, packed cell volume (PCV) and antibodies to B. bovis, B. bigemina, Ehrlichiaruminatium and Anaplasma marginale were determined seasonally in 144 cattle raised on communal rangelands from August 2007 to April 2008. Approximately 45% of the cattle were seropositive for B. bovis, 46% for B. bigemina and 26% for A. marginale. All animals were seronegative for E. ruminantium. Nguni cattle had lower (P<0.05) seroprevalence for A. marginale and B. bigemina in the cool-dry and hot-wet seasons. Cattle in the sweet rangeland had significantly lower seroprevalence of B. bovis and B. bigemina in all the seasons. Infection with B. bovis and B. bigemina negatively affected (P<0.05) bodyweight and body condition scores whilst B. bovis and A. marginale infections significantly affected PCV. The seroprevalence of TBD was lower in the Nguni breed. More work is required to understand the mechanisms of the adaptation and possible resistance of Nguni cattle to TBD.

Communal goat production in Southern Africa: a review.

Despite the fact that about 64% of goats in sub-Saharan Africa (SSA) are located in rural arid (38%) and semi-arid (26%) agro-ecological zones and that more than 90% of goats in these zones are indigenous, information on indigenous breeds is inadequate. This paper reviews the social and economic importance of goats to the communal farmer and assesses the potential of using goats in rural development in Southern Africa. Farmers in Southern Africa largely use the village goat management system. There are various goat breeds in Southern Africa, of which the Mashona, Matabele, Tswana, Nguni and the Landim are the dominant ones. It is, however, not clear if these breeds are distinct. Major constraints to goat production include high disease and parasite prevalence, low levels of management, limited forage availability and poor marketing management. Potential research areas that are required to ensure that goats are vehicles for rural development include evaluation of constraints to goat production, assessing the contribution of goats to household economies and food securities throughout the year, genetic and phenotypic characterisation of the indigenous breeds to identify appropriate strains and sustainable methods of goat improvement through either selection or crossbreeding.

Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture

The current study compared sensory characteristics and their relationships with physical meat characteristics of beef from Nguni and Bonsmara steers. Nguni beef was more (P < 0.05) tender than Bonsmara beef after ageing for 2 and 21 days, and had higher (P < 0.05) intramuscular fat (IMF; 1.12%) than Bonsmara beef (1.07%). Nguni beef had higher (P < 0.05) sensory scores than Bonsmara beef after ageing for 2 days. There were no (P > 0.05) relationships between IMF and sensory characteristics. Aroma intensity, impression on juiciness and tenderness-related scores were affected (P < 0.05) by pH. There were significant (P < 0.05) correlations between most physical meat characteristics and sensory characteristics. Nguni beef had better sensory scores than Bonsmara beef for beef aged for 2 days. While most physical meat characteristics were correlated to sensory scores, all sensory scores were not significantly correlated to IMF.

Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal

The objective of the study was to determine the meat quality of Nguni steers supplemented with Acacia karroo leaf-meal. Thirty 19-month old steers were randomly assigned to A. karroo leaf-meal (AK), sunflower cake (SF) and a control (CN) diets. Steers on the AK and SF diets were given an additional 150 g of protein per day for 60 days. The steers were slaughtered at 21 months and the m.longissimus thoracis et lumborum was sampled for meat quality measurements. Steers that received SF diet had lighter-coloured (L*) (P<0.05) meat than those on AK and CN diets. The highest redness (a*) (17.3+/-0.29) values were recorded in steers supplemented with AK compared to those that received SF and CN diets. Diet had no effect on pH, drip loss, water holding capacity, sarcomere length, muscle bundle areas, myofibrillar fragment length, Warner-Bratzler shear force and cholesterol values. Steers supplemented with AK (22.4+/-0.08%) and SF (22.5+/-0.08%) had higher (P<0.05) meat protein content than those on the CN (20.2+/-0.08%) diet. Highest muscle fibre area (3472.6+/-119.51 microm(2)), fat content (1.2+/-0.11%) and cooking loss (25.2+/-0.73%) of meat aged for 2 days were recorded in steers given the SF diet compared to those on the AK and CN diets. Supplementing Nguni cattle with A. karroo leaf-meal produced beef of comparable quality to natural pasture alone but with a fresher appearance and higher protein content.

Supplements containing Acacia karroo foliage reduce nematode burdens in Nguni and crossbred cattle.

The objective of this study was to compare nematode worm burdens in Nguni and crossbred cattle supplemented with Acacia karroo leaf meal. Eighteen Nguni (274.4 ± 17.34 kg) and 12 crossbred (230.5 ± 14.62 kg) steers aged 19 months were allocated to three dietary treatments: A. karroo leaf meal, sunflower cake and control with no supplement. Steers in all the treatments grazed on natural pasture whereas those on A. karroo leaf meal and sunflower cake diets were given an additional 1.5 kg and 650 g of feed, respectively, to supply 150 g of protein per day for 60 days. Faecal samples collected from the steers’ recta every fortnight were examined for nematode egg types using the modified McMaster technique. At slaughter, the abomasa and intestines were collected, opened and washed for worm identification. Nguni steers supplemented with the A. karroo leaf meal diet had the lowest mean strongyles egg counts and mean total egg counts (P < 0.05). Steers that received the A. karroo leaf meal and sunflower cake diets had lower Haemonchus contortus and Oesophagostomum colombianum worm burdens than those that received the control diet (P < 0.05). Mean strongyles and Strongyloides egg counts, and H. contortus and Oes. colombianum worm counts were negatively correlated with average daily gain and body condition scores (P < 0.05). Generally, Nguni cattle supplemented with A. karroo leaf meal had the lowest egg loads and worm burdens. It was concluded that supplementing cattle with A. karroo could reduce nematode burdens.

Tick loads in cattle raised on sweet and sour rangelands in the low-input farming areas of South Africa

The objective of this study was to compare tick loads and prevalence in Nguni and non-descript cattle in the sweet (palatable throughout the year) and sour (palatable only in the rainy season) communal rangelands of the Eastern Cape Province, South Africa. Engorged adult female ixodid ticks were collected and identified seasonally from 144 cattle raised on sweet and sour rangelands from August 2007 to April 2008. Three tick species were identified in the sweet and sour rangelands namely Rhipicephalus appendiculatus, Rhipicephalus (Boophilus) decoloratus, and Rhipicephalus evertsi evertsi with prevalences of 71.1%, 29.2%, and 40.2%, respectively. Hyalomma species (19.0%) occurred only in the sour rangeland. Higher tick counts were recorded in the hot–wet season than in the cool–dry season (P < 0.05). Cattle in the sweet rangeland had significantly lower tick loads than those in the sour rangeland in all the seasons except the hot–dry season. The Nguni breed had lower (P < 0.05) tick loads of R. appendiculatus in the hot–wet and post-rainy season and Hyalomma species in all seasons than the non-descript cattle. The use of a tick-resistant Nguni breed in the integrated control of ticks on cattle in the communal areas of South Africa is recommended.

MONTHLY CHANGES IN BODY CONDITION SCORES AND INTERNAL PARASITE PREVALENCE IN NGUNI, BONSMARA AND ANGUS STEERS RAISED ON SWEETVELD

The objective of the study was to determine monthly changes in body condition scores, body weights and on the prevalence of internal parasites in Nguni, Bonsmara and Angus steers raised on sweetveld. Body condition scores (BCS), body weights (BW), packed cell volume (PCV) and monthly faecal egg counts (FEC) were determined in 25 Nguni, 15 Bonsmara and 15 Angus steers. Nguni and Bonsmara steers maintained their body condition throughout the study, while the Angus lost condition. The Nguni had the highest PCV levels. The PCV levels tended to decline during the rainy season for all the breeds. The FEC were generally low. Fasciola spp. and strongyle eggs were found in 16.3 and 54.6% of the collected faecal samples, respectively. Of the three breeds, Nguni steers had the lowest parasite infestation levels, with the Bonsmara being more susceptible than the other two breeds. Generally, the egg counts observed throughout the study were low.