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K. H. Steinkraus

Cornell University

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Publication

Featured researches published by K. H. Steinkraus.

Journal of Food Science | 1975

UTILIZATION OF OLIGOSACCHARIDES BY LACTIC ACID BACTERIA DURING FERMENTATION OF SOY MILK

B. K. Mital; K. H. Steinkraus

Journal of Food Science | 1960

Studies on tempeh. An Indonesian fermented soybean food.

K. H. Steinkraus; Yap Bwee Hwa; J. P. Van Buren; M. I. Provvidenti; D. B. Hand

Journal of Food Science | 1974

GROWTH OF LACTIC ACID BACTERIA IN SOY MILKS

B. K. Mital; K. H. Steinkraus; H. B. Naylor

Journal of Food Science | 1961

Changes in soybean lipids during tempeh fermentation.

A. C. Wagenknecht; Leonard R. Mattick; L. M. Lewin; D. B. Hand; K. H. Steinkraus

Journal of Food Science | 1965

Effect of Heat Treatment on Nutritive Value of Soymilk Protein Fed to Weanling Rats

L. R. Hackler; J. P. Buren; K. H. Steinkraus; I. Rawi; D. B. Hand

Journal of Nutrition | 1963

A Comparison of the Nutritional Value of Protein from Several Soybean Fractions

L. R. Hackler; D. B. Hand; K. H. Steinkraus; J. P. Van Buren

Journal of Food Science | 1970

COMPARATIVE STUDIES ON THE NITROGEN SOLUBILITY OF MUNG BEANS, PEA BEANS AND RED KIDNEY BEANS

Y. D. Hang; K. H. Steinkraus; L. R. Hackler

Journal of Agricultural and Food Chemistry | 1964

Indices of protein quality in dried soymilks.

J. Van Buren; K. H. Steinkraus; L. R. Hackler; I. El Rawi; D. B. Hand

Journal of Food Science | 1977

EFFECTS OF ANTIOXIDANTS AND CHELATORS ON THE STABILITY OF FROZEN STORED MECHANICALLY DEBONED FLOUNDER MEAT FROM RACKS AFTER FILLETING

K. H. Moledina; Joe M. Regenstein; R. C. Baker; K. H. Steinkraus

Journal of Nutrition | 1964

STUDIES ON THE UTILIZATION OF TEMPEH PROTEIN BY WEANLING RATS.

L. R. Hackler; K. H. Steinkraus; J. P. Van Buren; D. B. Hand

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D. B. Hand

Cornell University

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L. R. Hackler

Cornell University

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J. P. Van Buren

Cornell University

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B. K. Mital

Cornell University

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Joe M. Regenstein

Cornell University

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K. H. Moledina

Cornell University

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R. C. Baker

Cornell University

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A. C. Wagenknecht

Cornell University

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H. B. Naylor

Ithaca College

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I. Rawi

Cornell University

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