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L. R. Hackler

Cornell University

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Publication

Featured researches published by L. R. Hackler.

Journal of Nutrition | 1983

The Influence of Dietary Fiber Source on Human Intestinal Transit and Stool Output

K. L. Wrick; J. B. Robertson; P.J. Van Soest; Betty A. Lewis; Jerry M. Rivers; Daphne A. Roe; L. R. Hackler

The American Journal of Clinical Nutrition | 1980

Dietary fiber: the effect of particle size of wheat bran on colonic function in young adult men.

S N Heller; L. R. Hackler; Jerry M. Rivers; P J Van Soest; Daphne A. Roe; Betty A. Lewis; J. B. Robertson

Journal of Food Science | 1965

Effect of Heat Treatment on Nutritive Value of Soymilk Protein Fed to Weanling Rats

L. R. Hackler; J. P. Buren; K. H. Steinkraus; I. Rawi; D. B. Hand

Journal of Nutrition | 1963

A Comparison of the Nutritional Value of Protein from Several Soybean Fractions

L. R. Hackler; D. B. Hand; K. H. Steinkraus; J. P. Van Buren

Journal of Food Science | 1977

DIETARY FIBER: THE EFFECT OF PARTICLE SIZE AND pH ON ITS MEASUREMENT

S. N. Heller; J. M. Rivers; L. R. Hackler

Journal of Food Science | 1970

COMPARATIVE STUDIES ON THE NITROGEN SOLUBILITY OF MUNG BEANS, PEA BEANS AND RED KIDNEY BEANS

Y. D. Hang; K. H. Steinkraus; L. R. Hackler

Journal of Agricultural and Food Chemistry | 1964

Indices of protein quality in dried soymilks.

J. Van Buren; K. H. Steinkraus; L. R. Hackler; I. El Rawi; D. B. Hand

Journal of Nutrition | 1964

STUDIES ON THE UTILIZATION OF TEMPEH PROTEIN BY WEANLING RATS.

L. R. Hackler; K. H. Steinkraus; J. P. Van Buren; D. B. Hand

Journal of Food Science | 1980

AMINO ACID COMPOSITION OF HIGH PROTEIN FRACTIONS PREPARED FROM MUNG BEANS, PEA BEANS, AND RED KIDNEY BEANS

Y. O. Hang; K. H. Steinkraus; L. R. Hackler

Journal of Food Science | 1971

PROTEIN QUALITY OF DRY ROASTED SOYBEANS: AMINO ACID COMPOSITION AND PROTEIN EFFICIENCY RATIO

A.F. Badenhop; L. R. Hackler

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K. H. Steinkraus

Cornell University

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D. B. Hand

Cornell University

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A.F. Badenhop

Cornell University

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Betty A. Lewis

Cornell University

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Daphne A. Roe

Cornell University

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J. B. Robertson

Cornell University

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J. P. Van Buren

Cornell University

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Jerry M. Rivers

Cornell University

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S. N. Heller

Cornell University

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B. R. Stillings

Cornell University

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