K.K. Vaadi
University of South Carolina
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Journal of the Academy of Nutrition and Dietetics | 2014
Suzanne Domel Baxter; David B. Hitchcock; Caroline H. Guinn; K.K. Vaadi; M.P. Puryear; Julie A. Royer; Kerry L. McIver; Marsha Dowda; Russell R. Pate; Dawn K. Wilson
BACKGROUND Practitioners and researchers are interested in assessing childrens dietary intake and physical activity together to maximize resources and minimize subject burden. OBJECTIVE Our aim was to investigate differences in dietary and/or physical activity recall accuracy by content (diet only; physical activity only; diet and physical activity), retention interval (same-day recalls in the afternoon; previous-day recalls in the morning), and grade (third; fifth). DESIGN Children (n=144; 66% African American, 13% white, 12% Hispanic, 9% other; 50% girls) from four schools were randomly selected for interviews about one of three contents. Each content group was equally divided by retention interval, each equally divided by grade, each equally divided by sex. Information concerning diet and physical activity at school was validated with school-provided breakfast and lunch observations, and accelerometry, respectively. Dietary accuracy measures were food-item omission and intrusion rates, and kilocalorie correspondence rate and inflation ratio. Physical activity accuracy measures were absolute and arithmetic differences for moderate to vigorous physical activity minutes. STATISTICAL ANALYSES PERFORMED For each accuracy measure, linear models determined effects of content, retention interval, grade, and their two-way and three-way interactions; ethnicity and sex were control variables. RESULTS Content was significant within four interactions: intrusion rate (content×retention-interval×grade; P=0.0004), correspondence rate (content×grade; P=0.0004), inflation ratio (content×grade; P=0.0104), and arithmetic difference (content×retention-interval×grade; P=0.0070). Retention interval was significant for correspondence rate (P=0.0004), inflation ratio (P=0.0014), and three interactions: omission rate (retention-interval×grade; P=0.0095), intrusion rate, and arithmetic difference (both already mentioned). Grade was significant for absolute difference (P=0.0233) and five interactions mentioned. Content effects depended on other factors. Grade effects were mixed. Dietary accuracy was better with same-day than previous-day retention interval. CONCLUSIONS Results do not support integrating dietary intake and physical activity in childrens recalls, but do support using shorter rather than longer retention intervals to yield more accurate dietary recalls. Additional validation studies need to clarify age effects and identify evidence-based practices to improve childrens accuracy for recalling dietary intake and/or physical activity.
Journal of Nutrition | 2015
Suzanne Domel Baxter; Albert F. Smith; David B. Hitchcock; Caroline H. Guinn; Julie A. Royer; Kathleen L. Collins; A.L. Smith; M.P. Puryear; K.K. Vaadi; Christopher J. Finney; Patricia H. Miller
BACKGROUND Dietary recall accuracy is related to retention interval (RI) (i.e., time between to-be-reported meals and the interview), and possibly to prompts. To the best of our knowledge, no study has evaluated their combined effect. OBJECTIVE The combined influence of RI and prompts on childrens recall accuracy was investigated in this study. Two RIs [short (prior-24-h recall obtained in afternoon) and long (previous-day recall obtained in morning)] were crossed with 4 prompts [forward (distant-to-recent), meal-name (breakfast, lunch, etc.), open (no instructions), and reverse (recent-to-distant)], creating 8 conditions. METHODS Fourth-grade children (n = 480; 50% girls) were randomly selected from consenting children at 10 schools in 4 districts in a southern state during 3 school years (2011-2012, 2012-2013, and 2013-2014). Each child was observed eating school-provided breakfast and lunch, and interviewed one time under 1 of the 8 conditions. Condition assignment was constrained so that each had 60 children (30 girls). Accuracy measures were food-item omission and intrusion rates, and energy correspondence rate and inflation ratio. For each measure, linear models determined effects of RI, prompt, gender, and interactions (2-way, 3-way); race/ethnicity, school year, and district were control variables. RESULTS RI (P values < 0.015) and prompt (P values < 0.005) were significant for all 4 accuracy measures. RI × prompt (P values < 0.001) was significant for 3 accuracy measures (not intrusion rate). Prompt × gender (P = 0.005) was significant for omission rate. RI × prompt × gender was significant for intrusion rate and inflation ratio (P values < 0.001). For the short vs. long RI across prompts and genders, accuracy was better by 33-50% for each accuracy measure. CONCLUSIONS To obtain the most accurate recalls possible from children, studies should be designed to use a short rather than long RI. Prompts affect childrens recall accuracy, although the effectiveness of different prompts depends on RI and varies by gender: at a short RI, the choice of prompts has little systematic effect on accuracy, whereas at a long RI, reverse prompts may elicit the most accurate recalls.
Journal of the Academy of Nutrition and Dietetics | 2015
Suzanne Domel Baxter; Albert F. Smith; Caroline H. Guinn; David B. Hitchcock; M.P. Puryear; K.K. Vaadi; Christopher J. Finney
BACKGROUND Any 24-hour dietary recall (24hDR) has a retention interval and prompts. No research has investigated their combined effect. OBJECTIVE Eight 24hDR protocols, constructed by crossing two retention intervals (prior-24-hour recall obtained in afternoon and previous-day recall obtained in morning) with four prompts (forward [distant-to-recent], reverse [recent-to-distant], meal-name [eg, breakfast, lunch, etc], and open [no instructions]), were pilot-tested. DESIGN Via a cross-sectional design, children were interviewed once, using one of eight 24hDR protocols. PARTICIPANTS/SETTING Forty-eight fourth-grade children (79% black; 50% girls; six per protocol) were randomly selected from two schools during spring 2011. Protocol assignment was random. Analyses excluded one interview due to protocol deviation. STATISTICAL ANALYSES PERFORMED Multivariate analysis of variance (MANOVA) with four nonaccuracy-related response variables was conducted, with independent variables retention interval, prompt, and their interaction. The significance level was 0.10 due to the studys exploratory nature. RESULTS The response variable set differed across retention intervals (P=0.0003) and prompts (P=0.045) but not their interaction (P=0.11). Follow-up analysis of variance for each of four variables showed differences by retention interval for three and prompt for two: Interview length (minutes) differed by retention interval (prior-24-hour-afternoon=21.8, previous-day-morning=16.1; P<0.0008) and prompt (open=20.3, reverse=20.0, forward=19.1, and meal-name=16.3; P=0.079). Number of school meals reported eaten during the target period did not depend on retention interval or prompt, but was greater using meal-name prompts (1.7) than the other three prompts (1.3; P=0.055; contrast t test). Number of 10 possible meal components reported eaten at school meals differed by retention interval (prior-24-hour-afternoon=4.1, previous-day-morning=2.9; P=0.048). Weighted number of items (condiment=0.33, combination entrée=2.0, and else=1.0) reported eaten at school meals differed by retention interval (prior-24-hour-afternoon=5.8, previous-day-morning=4.1; P=0.079) and prompt (forward=6.2, meal-name=5.3, reverse=4.9, and open=3.3; P=0.093). CONCLUSIONS Childrens nonaccuracy-related responses to eight 24hDR protocols varied as hypothesized. The selected protocols will be useful in a planned validation study to investigate differences by protocol in childrens recall accuracy.
Personality and Individual Differences | 2015
Patricia H. Miller; Suzanne Domel Baxter; Julie A. Royer; David B. Hitchcock; Albert F. Smith; Kathleen L. Collins; Caroline H. Guinn; A.L. Smith; M.P. Puryear; K.K. Vaadi; Christopher J. Finney
Journal of the Academy of Nutrition and Dietetics | 2015
Suzanne Domel Baxter; Albert F. Smith; David B. Hitchcock; Julie A. Royer; Caroline H. Guinn; M.P. Puryear; Kathleen L. Collins; A.L. Smith; K.K. Vaadi; Patricia H. Miller
Journal of the Academy of Nutrition and Dietetics | 2015
Suzanne Domel Baxter; David B. Hitchcock; Julie A. Royer; Albert F. Smith; Caroline H. Guinn; M.P. Puryear; Kathleen L. Collins; A.L. Smith; K.K. Vaadi; Patricia H. Miller
Journal of the Academy of Nutrition and Dietetics | 2014
Suzanne Domel Baxter; K.K. Vaadi; A.L. Smith; M.P. Puryear; Kathleen L. Collins; Caroline H. Guinn; Albert F. Smith; Patricia H. Miller; David B. Hitchcock; Christopher J. Finney
Journal of the Academy of Nutrition and Dietetics | 2014
Suzanne Domel Baxter; A.L. Smith; M.P. Puryear; K.K. Vaadi; Kathleen L. Collins; Caroline H. Guinn; Albert F. Smith; Patricia H. Miller; David B. Hitchcock; Christopher J. Finney
Journal of the Academy of Nutrition and Dietetics | 2014
Suzanne Domel Baxter; M.P. Puryear; K.K. Vaadi; Caroline H. Guinn; Julie A. Royer; David B. Hitchcock
Journal of the Academy of Nutrition and Dietetics | 2013
Suzanne Domel Baxter; Caroline H. Guinn; David B. Hitchcock; K.K. Vaadi; M.P. Puryear; Julie A. Royer; Kerry L. McIver; Marsha Dowda; Russell R. Pate; Dawn K. Wilson