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Kana Ioku

Osaka Kyoiku University

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Publication

Featured researches published by Kana Ioku.

Biochimica et Biophysica Acta | 1995

Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers

Kana Ioku; Tojiro Tsushida; Yoko Takei; Nobuji Nakatani; Junji Terao

Bioscience, Biotechnology, and Biochemistry | 1998

β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides

Kana Ioku; Yutana Pongpiriyadacha; Yotaro Konishi; Yoko Takei; Nobuji Nakatani; Junji Terao

Journal of Nutritional Science and Vitaminology | 2001

Various cooking methods and the flavonoid content in onion.

Kana Ioku; Yuka Aoyama; Ayaka Tokuno; Junji Terao; Nobuji Nakatani; Yoko Takei

Journal of Texture Studies | 2013

Classification of Japanese Texture Terms

Fumiyo Hayakawa; Yukari Kazami; Katsuyoshi Nishinari; Kana Ioku; Sayuri Akuzawa; Yoshimasa Yamano; Yasumasa Baba; Kaoru Kohyama

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2005

Collection of Japanese Texture Terms (Studies on Japanese texture terms Part 1)

Fumiyo Hayakawa; Kana Ioku; Sayuri Akuzawa; Masayoshi Saito; Katsuyoshi Nishinari; Yoshimasa Yamano; Kaoru Kohyama

Bioscience, Biotechnology, and Biochemistry | 1995

Effects of Rat Bile-pancreatic Juice on Fe2+ Induced Peroxidation of Phospholipids

Junji Terao; Torbjörn Ingemansson; Kana Ioku; Hiroko Yuki; Yoshio Ito

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2006

Research Survey of Japanese Consumers on Texture Vocabulary (Studies on Japanese texture terms Part 2)

Fumiyo Hayakawa; Kana Ioku; Sayuri Akuzawa; Chie Yoneda; Yukari Kazami; Katsuyoshi Nishinari; Yasumasa Baba; Kaoru Kohyama

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2005

Seasonal Variation in Flavonoid Contents of Green Pepper and Other Vegetables

Kana Ioku; Yoko Takada; Sayumi Aoyama; Yoko Takei

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2011

Collection and Analysis of Foods Associated with Japanese Texture Terms

Fumiyo Hayakawa; Yukari Kazami; Kana Ioku; Sayuri Akuzawa; Katsuyoshi Nishinari; Kaoru Kohyama

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1996

The Effects of Packaging Materials on the Stability of Packed Ground Sesame Seeds under Ultraviolet Light Exposure.

Yoko Takei; Kana Ioku; Shoichi Makimoto; Hidenori Yasukawa; Toshihisa Tamai

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Collaboration

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Toyoko Okuda

Osaka Kyoiku University

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Fumiyo Hayakawa

National Agriculture and Food Research Organization

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Mariko Okada

Otemae College

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Sayuri Akuzawa

Tokyo University of Agriculture

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Yoko Takei

Osaka Kyoiku University

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Kaoru Kohyama

National Agriculture and Food Research Organization

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Miho Kogirima

Doshisha Women's College of Liberal Arts

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Yukari Kazami

National Agriculture and Food Research Organization

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Junji Terao

University of Tokushima

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Katsuyoshi Nishinari

Hubei University of Technology

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