Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Yoko Takei is active.

Publication


Featured researches published by Yoko Takei.


Biochimica et Biophysica Acta | 1995

Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers

Kana Ioku; Tojiro Tsushida; Yoko Takei; Nobuji Nakatani; Junji Terao


Bioscience, Biotechnology, and Biochemistry | 1998

β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides

Kana Ioku; Yutana Pongpiriyadacha; Yotaro Konishi; Yoko Takei; Nobuji Nakatani; Junji Terao


Journal of Nutritional Science and Vitaminology | 2001

Various cooking methods and the flavonoid content in onion.

Kana Ioku; Yuka Aoyama; Ayaka Tokuno; Junji Terao; Nobuji Nakatani; Yoko Takei


Journal of Nutritional Science and Vitaminology | 1984

Mechanisms of Adverse Effect of Air-Oxidized Soy Bean Oil-Feeding in Rats

Toshizo Kimura; Kenji Iida; Yoko Takei


Archive | 2002

Changes in Functional Factors of Sesame Seed and Oil during Various Types of Processing

Mitsuo Namiki; Yasuko Fukuda; Yoko Takei; Kazuko Namiki; Yukimichi Koizumi


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2005

Seasonal Variation in Flavonoid Contents of Green Pepper and Other Vegetables

Kana Ioku; Yoko Takada; Sayumi Aoyama; Yoko Takei


Journal of home economics | 1988

Aroma Components of Roasted Sesame Seed and Roasted Huskless Sesame Seed

Yoko Takei


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1996

The Effects of Packaging Materials on the Stability of Packed Ground Sesame Seeds under Ultraviolet Light Exposure.

Yoko Takei; Kana Ioku; Shoichi Makimoto; Hidenori Yasukawa; Toshihisa Tamai


Journal of home economics | 1994

Influences of Roasting Conditions on Qualities of Roasted Sesame Seeds

Yuka Asai; Yasuko Fukuda; Yoko Takei


Journal of home economics | 1985

Changes in the Aroma of Citrus Peels by Marmalade Processing

Yoko Takei

Collaboration


Dive into the Yoko Takei's collaboration.

Top Co-Authors

Avatar

Kana Ioku

Osaka Kyoiku University

View shared research outputs
Top Co-Authors

Avatar

Junji Terao

University of Tokushima

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Ayaka Tokuno

Osaka Kyoiku University

View shared research outputs
Top Co-Authors

Avatar

Kazuko Namiki

Sugiyama Jogakuen University

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Yuka Aoyama

Osaka Kyoiku University

View shared research outputs
Researchain Logo
Decentralizing Knowledge