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Featured researches published by Karen S. Hamrick.


PLOS ONE | 2015

Can Walking or Biking to Work Really Make a Difference? Compact Development, Observed Commuter Choice and Body Mass Index

Timothy R. Wojan; Karen S. Hamrick

Objectives Promoting active commuting is viewed as one strategy to increase physical activity and improve the energy balance of more sedentary individuals thereby improving health outcomes. However, the potential effectiveness of promotion policies may be seriously undermined by the endogenous choice of commute mode. Policy to promote active commuting will be most effective if it can be demonstrated that 1) those in compact cities do not necessarily have a preference for more physical activity, and 2) that current active commuting is not explained by unobserved characteristics that may be the true source of a lower body mass index (BMI). Methods Daily time-use diaries are used in combination with geographical characteristics of where respondents live and work to test 1) whether residents of more compact settlements are characterized by higher activity levels; and 2) whether residents of more compact settlements are more likely to bike or walk to work. An endogenous treatment model of active commuting allows testing whether reductions in BMI associated with walking or biking to work are in fact attributable to that activity or are more strongly associated with unobserved characteristics of these active commuters. Results The analysis of general activity levels confirms that residents of more compact cities do not expend more energy than residents of more sprawling cities, indicating that those in compact cities do not necessarily have a preference for more physical activity. The endogenous treatment model is consistent with walking or biking to work having an independent effect on BMI, as unobserved factors that contribute to a higher likelihood of active commuting are not associated with lower BMI. Conclusions Despite evidence that more compact settlement patterns enable active commuting, only a small share of workers in these areas choose to walk or bike to work. In general, the activity level of residents in more compact cities and residents in more sprawling areas is very similar. But, there is a robust association between active commuting and lower body mass index that is not explained by unobserved attributes or preferences suggests that policies to promote active commuting may be effective. In particular, active commuting has a greater effect on BMI. Consequently, compact settlement appears to be an effective infrastructure for promoting more active lifestyles. The policy challenge is finding ways to ensure that this infrastructure is more widely utilized.


PLOS ONE | 2016

SNAP Participants' Eating Patterns over the Benefit Month: A Time Use Perspective.

Karen S. Hamrick; Margaret S. Andrews

Individuals receiving monthly benefits through the U.S. Supplemental Nutrition Assistance Program (SNAP) often fall short of food at the end of the month and some report feelings of hunger. To investigate this situation, we used time diaries from the 2006–08 American Time Use Survey and Eating & Health Module to identify the timing of days where respondents reported no eating occurrences. Analysis includes descriptive statistics, a logit model, and a simulated benefit month. We found that SNAP participants were increasingly more likely than nonparticipants to report a day with no eating occurrences over the benefit issuance cycle. This supports the view that there is a monthly cycle in food consumption associated with the SNAP monthly benefit issuance policy.


PLOS ONE | 2014

Body Mass Index: Accounting for Full Time Sedentary Occupation and 24-Hr Self-Reported Time Use

Catrine Tudor-Locke; John M. Schuna; Peter T. Katzmarzyk; Wei Liu; Karen S. Hamrick; William D. Johnson

Objectives We used linked existing data from the 2006–2008 American Time Use Survey (ATUS), the Current Population Survey (CPS, a federal survey that provides on-going U.S. vital statistics, including employment rates) and self-reported body mass index (BMI) to answer: How does BMI vary across full time occupations dichotomized as sedentary/non-sedentary, accounting for time spent in sleep, other sedentary behaviors, and light, moderate, and vigorous intensity activities? Methods We classified time spent engaged at a primary job (sedentary or non-sedentary), sleep, and other non-work, non-sleep intensity-defined behaviors, specifically, sedentary behavior, light, moderate, and vigorous intensity activities. Age groups were defined by 20–29, 30–39, 40–49, and 50–64 years. BMI groups were defined by 18.5–24.9, 25.0–27.4, 27.5–29.9, 30.0–34.9, and ≥35.0 kg/m2. Logistic and linear regression were used to examine the association between BMI and employment in a sedentary occupation, considering time spent in sleep, other non-work time spent in sedentary behaviors, and light, moderate, and vigorous intensity activities, sex, age race/ethnicity, and household income. Results The analysis data set comprised 4,092 non-pregnant, non-underweight individuals 20–64 years of age who also reported working more than 7 hours at their primary jobs on their designated time use reporting day. Logistic and linear regression analyses failed to reveal any associations between BMI and the sedentary/non-sedentary occupation dichotomy considering time spent in sleep, other non-work time spent in sedentary behaviors, and light, moderate, and vigorous intensity activities, sex, age, race/ethnicity, and household income. Conclusions We found no evidence of a relationship between self-reported full time sedentary occupation classification and BMI after accounting for sex, age, race/ethnicity, and household income and 24-hours of time use including non-work related physical activity and sedentary behaviors. The various sources of error associated with self-report methods and assignment of generalized activity and occupational intensity categories could compound to obscure any real relationships.


How much time do Americans spend on food? | 2011

How much time do Americans spend on food

Karen S. Hamrick; Margaret Andrews; Joanne F. Guthrie; David Hopkins; Ket McClelland


Applied Economic Perspectives and Policy | 2013

How Does Time Poverty Affect Behavior? A Look at Eating and Physical Activity

Charlene M. Kalenkoski; Karen S. Hamrick


Social Indicators Research | 2011

Exercise, Eating Patterns, and Obesity: Evidence from the ATUS and Its Eating & Health Module

Marianne J. Reifschneider; Karen S. Hamrick; Jill N. Lacey


electronic International Journal of Time Use Research | 2012

The time cost of access to food - Distance to the grocery store as measured in minutes

Karen S. Hamrick; David Hopkins


Amber Waves | 2009

Shopping For, Preparing, and Eating Food: Where Does the Time Go?

Margaret S. Andrews; Karen S. Hamrick


Amber Waves | 2008

How Much Time Do Americans Spend Eating

Karen S. Hamrick; David Hopkins; Ket McClelland


2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota | 2014

Timing is Everything: The Role of Time and the Business Cycle in Fast-Food Purchasing Behavior in the United States

Karen S. Hamrick; Abigail M. Okrent

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Kenneth Hanson

United States Department of Agriculture

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Charlene M. Kalenkoski

United States Department of Agriculture

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Margaret S. Andrews

United States Department of Agriculture

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Abigail M. Okrent

United States Department of Agriculture

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Catrine Tudor-Locke

Pennington Biomedical Research Center

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Joanne F. Guthrie

United States Department of Agriculture

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John M. Schuna

Pennington Biomedical Research Center

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Peter T. Katzmarzyk

Pennington Biomedical Research Center

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