Kari J.K. Attramadal
Norwegian University of Science and Technology
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Featured researches published by Kari J.K. Attramadal.
Comparative Biochemistry and Physiology B | 2015
Keshuai Li; Mari-Ann Østensen; Kari J.K. Attramadal; Per Winge; Torfinn Sparstad; Atle M. Bones; Olav Vadstein; Elin Kjørsvik; Yngvar Olsen
The mechanism of essentiality of dietary phospholipid (PL) for larval fish is not clear. The main objective of the present study was to determine if the PL requirement of Atlantic cod larvae was due to any genetic impairment caused by functional immaturity. Cod larvae were sampled at 1, 3, 8, 13, 17, 18, 30, 42 and 60 days post hatch (dph) for transcriptome analysis using a recently developed microarray. The fatty acid profile and gene expression levels of cod larvae at 17 dph were compared after feeding differently enriched rotifers, which contained different DHA levels in PL. No significant differences (p<0.05) were found for the two rotifer diets in the overall gene expression level of cod larvae, their growth and survival, and their DHA levels in total lipid and PL fraction. The fatty acid data suggested that dietary EPA was elongated to DPA by cod larvae, and a threshold DHA level in PL to maintain membrane fluidity and other functions may exist. There appeared to be no major effect of development on the expression of key genes of PL biosynthesis suggesting no genetic constrain in early developmental stages. Our overall data suggested that besides the possible limited de novo PC synthesis ability in the intestine, other metabolic constraints should also be considered, especially the possible low input of bile PC as a result of immature liver. Further studies are needed to elucidate the gene expression level and enzyme activity in the PL biosynthesis pathways for specific tissue or cells.
Frontiers in Microbiology | 2018
Ragnhild I. Vestrum; Kari J.K. Attramadal; Per Winge; Keshuai Li; Yngvar Olsen; Atle M. Bones; Olav Vadstein; Ingrid Bakke
We have previously shown that K-selection and microbial stability in the rearing water increases survival and growth of Atlantic cod (Gadus morhua) larvae, and that recirculating aquaculture systems (RAS) are compatible with this. Here, we have assessed how water treatment influenced the larval microbiota and host responses at the gene expression level. Cod larvae were reared with two different rearing water systems: a RAS and a flow-through system (FTS). The water microbiota was examined using a 16S rDNA PCR/DGGE strategy. RNA extracted from larvae at 8, 13, and 17 days post hatching was used for microbiota and microarray gene expression analysis. Bacterial cDNA was synthesized and used for 16S rRNA amplicon 454 pyrosequencing of larval microbiota. Both water and larval microbiota differed significantly between the systems, and the larval microbiota appeared to become more dissimilar between systems with time. In total 4 phyla were identified for all larvae: Actinobacteria, Bacteroidetes, Firmicutes, and Proteobacteria. The most profound difference in larval microbiota was a high abundance of Arcobacter (Epsilonproteobacteria) in FTS larvae (34 ± 9% of total reads). Arcobacter includes several species that are known pathogens for humans and animals. Cod larval transcriptome responses were investigated using an oligonucleotide gene expression microarray covering approximately 24,000 genes. Interestingly, FTS larvae transcriptional profiles revealed an overrepresentation of upregulated transcripts associated with responses to pathogens and infections, such as c1ql3-like, pglyrp-2-like and zg16, compared to RAS larvae. In conclusion, distinct water treatment systems induced differences in the larval microbiota. FTS larvae showed up-regulation of transcripts associated with responses to microbial stress. These results are consistent with the hypothesis that RAS promotes K-selection and microbial stability by maintaining a microbial load close to the carrying capacity of the system, and ensuring long retention times for both bacteria and water in the system.
Frontiers in Microbiology | 2018
Olav Vadstein; Kari J.K. Attramadal; Ingrid Bakke; Torunn Forberg; Yngvar Olsen; M.C.J. Verdegem; Cristos Giatsis; Jorunn Skjermo; Inga Marie Aasen; François-Joël Gatesoupe; Kristof Dierckens; Patrick Sorgeloos; Peter Bossier
The availability of high-quality juveniles is a bottleneck in the farming of many marine fish species. Detrimental larvae-microbe interactions are a main reason for poor viability and quality in larval rearing. In this review, we explore the microbial community of fish larvae from an ecological and eco-physiological perspective, with the aim to develop the knowledge basis for microbial management. The larvae are exposed to a huge number of microbes from external and internal sources in intensive aquaculture, but their relative importance depend on the rearing technology used (especially flow-through vs. recirculating systems) and the retention time of the water in the fish tanks. Generally, focus has been on microbes entering the system, but microbes from growth within the system is normally a substantial part of the microbes encountered by larvae. Culture independent methods have revealed an unexpected high richness of bacterial species associated with larvae, with 100–250 operational taxonomic units associated with one individual. The microbiota of larvae changes rapidly until metamorphosis, most likely due to changes in the selection pressure in the digestive tract caused by changes in host-microbe and microbe-microbe interactions. Even though the microbiota of larvae is distinctly different from the microbiota of the water and the live food, the microbiota of the water strongly affects the microbiota of the larvae. We are in the early phase of understanding larvae-microbe interactions in vivo, but some studies with other animals than fish emphasize that we so far have underestimated the complexity of these interactions. We present examples demonstrating the diversity of these interactions. A large variety of microbial management methods exist, focusing on non-selective reduction of microbes, selective enhancement of microbes, and on improvement of the resistance of larvae against microbes. However, relatively few methods have been studied extensively. We believe that there is a lot to gain by increasing the diversity of approaches for microbial management. As many microbial management methods are perturbations of the microbial community, we argue that ecological theory is needed to foresee and test for longer term consequences in microbe-microbe and microbe-larvae interactions. We finally make some recommendations for future research and development.
Aquacultural Engineering | 2013
Jean-Paul Blancheton; Kari J.K. Attramadal; Luigi Michaud; E. Roque d’Orbcastel; Olav Vadstein
Aquacultural Engineering | 2012
Kari J.K. Attramadal; Ingrid Salvesen; Renxue Xue; Gunvor Øie; Trond Røvik Størseth; Olaf Vadstein; Yngvar Olsen
Aquatic Biology | 2008
Ole-Kristian Hess-Erga; Kari J.K. Attramadal; Olav Vadstein
Aquacultural Engineering | 2012
Kari J.K. Attramadal; Bjørnar Tøndel; Ingrid Salvesen; Gunvor Øie; Olav Vadstein; Yngvar Olsen
Aquaculture | 2014
Kari J.K. Attramadal; Thi My Hanh Truong; Ingrid Bakke; Jorunn Skjermo; Yngvar Olsen; Olav Vadstein
Aquaculture | 2012
Kari J.K. Attramadal; Gunvor Øie; Trond Røvik Størseth; Morten Omholt Alver; Olav Vadstein; Yngvar Olsen
Aquaculture Nutrition | 2017
Gunvor Øie; Trina Falck Galloway; M. Sørøy; M. Holmvaag Hansen; I.A. Norheim; C.K. Halseth; M. Almli; M. Berg; M.R. Gagnat; Per-Arvid Wold; Kari J.K. Attramadal; Andreas Hagemann; Jan Ove Evjemo; Elin Kjørsvik