Katrin Roosita

Developmental stage‐dependent influence of environmental factors on growth of rural Sundanese children in West Java, Indonesia

This study investigated the growth trajectories and the relative relevance levels of nutrition, disease, and hormonal status at various developmental stages among children in adverse environments to provide population-based empirical evidence for the life history theory. Three years of longitudinal anthropometric data in 1-year intervals were obtained from 418 boys and girls aged 0 to 12 years at recruitment. Following the final measurement, the main survey, which included blood and feces sampling, 3-h interval food consumption recall surveys for energy and nutrient intakes and anthropometry, was performed. Blood and feces were used for detecting, respectively, anemia and hormonal (IGF-I and IGFBP-3) levels as well as intestinal helminthiasis (Ascaris, Trichuris, and hookworm). The major findings of this study are summarized as follows: 1) the growth velocity of the subject children lagged behind international standards during childhood and juvenility but caught up during early adolescence; 2) diseases, both intestinal helminths and anemia, had significant effects on growth in childhood but not at older ages; and 3) hormonal status significantly affected growth in the children, with its highest significance in early adolescence. A larger growth than international standards in early adolescence likely follows programmed hormonal mechanisms after the onset of puberty. The onset of puberty might be associated with adequate amounts of nutrient intake and be mediated by hormonal function, because the IGF-IZ score was significantly correlated with energy and protein intakes at the transitional period from juvenility to adolescence, when puberty occurs.

Physical growth and diets of school children: Trends from 2001 to 2015 in rural West Java, Indonesia

This study aimed to assess changes in physical growth and diets of school children in rural West Java, Indonesia, between 2001 and 2015, a period of rapid socioeconomic change.

GAYA HIDUP DAN KEJADIAN SINDROM METABOLIK PADA KARYAWAN LAKI-LAKI BERSTATUS GIZI OBES DI PT. INDOCEMENT CITEUREUP

ABSTRACT This study aimed to analyze the determinant factors that influence the breakfast habits in children in public primary schools in Pondok Labu, South Jakarta. The cross-sectional study was applied. The subject was selected in random sampling. Subjects were 300 students in grade 3,4, and 5 in SDN 03, 04, 09, and 10 Pondok Labu, South Jakarta. The analysis performed using chi-square analysis and multivariate logistic regression. The results showed that the breakfast habits of primary school children by 71.7% with a median energy of 246 kcal. The results showed a significant correlation between breakfast habits of the sexes, the availability of breakfast and breakfast nutrition knowledge (p<0.05). The school children breakfast was significantly affected by nutritional knowledge (p<0.05). Keywords: breakfast, children, knowledge ABSTRAK Penelitian ini bertujuan menganalisis faktor-faktor dominan yang memengaruhi kebiasaan sarapan pada anak-anak sekolah dasar negeri di Pondok Labu, Jakarta Selatan. Desain penelitian ini adalah cross sectional dengan penarikan subjek secara random sampling. Subjek berjumlah 300 siswa kelas 3, 4, dan 5 di SDN 03, 04, 09, dan 10 Pondok Labu, Jakarta Selatan. Analisis yang digunakan adalah chi-square dan multivariat regresi logistik. Hasil penelitian menunjukkan bahwa kebiasaan sarapan pada anak sekolah dasar sebesar 71,7% dengan median energi sarapan sebesar 246 kkal. Terdapat hubungan yang signifikan antara jenis kelamin, ketersediaan sarapan, dan pengetahuan gizi dengan kebiasaan sarapan (p<0,05). Kebiasaan sarapan pada anak sekolah dasar sangat dipengaruhi oleh pengetahuan gizi. Kata kunci: anak sekolah, pengetahuan, sarapan

KECUKUPAN VITAMIN A DAN PRAKTEK PEMBERIAN AIR SUSU IBU SERTA KELENGKAPAN IMUNISASI DASAR DAN MORBIDITAS BAYI

ABSTRACT This study aimed to analyze the determinant factors that influence the breakfast habits in children in public primary schools in Pondok Labu, South Jakarta. The cross-sectional study was applied. The subject was selected in random sampling. Subjects were 300 students in grade 3,4, and 5 in SDN 03, 04, 09, and 10 Pondok Labu, South Jakarta. The analysis performed using chi-square analysis and multivariate logistic regression. The results showed that the breakfast habits of primary school children by 71.7% with a median energy of 246 kcal. The results showed a significant correlation between breakfast habits of the sexes, the availability of breakfast and breakfast nutrition knowledge (p<0.05). The school children breakfast was significantly affected by nutritional knowledge (p<0.05). Keywords: breakfast, children, knowledge ABSTRAK Penelitian ini bertujuan menganalisis faktor-faktor dominan yang memengaruhi kebiasaan sarapan pada anak-anak sekolah dasar negeri di Pondok Labu, Jakarta Selatan. Desain penelitian ini adalah cross sectional dengan penarikan subjek secara random sampling. Subjek berjumlah 300 siswa kelas 3, 4, dan 5 di SDN 03, 04, 09, dan 10 Pondok Labu, Jakarta Selatan. Analisis yang digunakan adalah chi-square dan multivariat regresi logistik. Hasil penelitian menunjukkan bahwa kebiasaan sarapan pada anak sekolah dasar sebesar 71,7% dengan median energi sarapan sebesar 246 kkal. Terdapat hubungan yang signifikan antara jenis kelamin, ketersediaan sarapan, dan pengetahuan gizi dengan kebiasaan sarapan (p<0,05). Kebiasaan sarapan pada anak sekolah dasar sangat dipengaruhi oleh pengetahuan gizi. Kata kunci: anak sekolah, pengetahuan, sarapan