Katsuhiko Tajima
Kao Corporation
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Publication
Featured researches published by Katsuhiko Tajima.
Flavour and Fragrance Journal | 1997
Yoshihiro Hasegawa; Katsuhiko Tajima; Nao Toi; Yukio Sugimura
The essential oils produced from 9 different cultivars of Ocimum basilicum L. were analysed by GC–MS, and classified into five cultivar groups. The oil from a local cultivar in the Philippines, rich in estragol, was examined in more detail by solvent extraction, distillation and column chromatography when many unusual volatile components, not detected previously in basil oils, were identified.
Flavour and Fragrance Journal | 1992
Yoshihiro Hasegawa; Katsuhiko Tajima; Nao Toi; Yukio Sugimura
Journal of Agricultural and Food Chemistry | 1990
Katsuhiko Tajima; Sachio Tanaka; Tomoko Yamaguchi; Manabu Fujita
Archive | 1991
Katsuhiko Tajima; Yoshihiro Hasegawa
Archive | 1994
Junko Yamamoto; Shigeyoshi Tanaka; Junji Koshino; Katsuhiko Tajima; Nao Toi; Yoshiaki Fujikura
Archive | 1993
Jiyunji Etsuno; Yoshiaki Fujikura; Katsuhiko Tajima; Shigeyoshi Tanaka; Sunao Toi; Junko Yamamoto; 勝比古 太島; 順子 山本; 直 戸井; 成佳 田中; 芳明 藤倉; 准次 越野
Archive | 1994
Junko Yamamoto; Shigeyoshi Tanaka; Junji Koshino; Katsuhiko Tajima; Nao Toi; Yoshiaki Fujikura
Archive | 1994
Junko Yamamoto; Shigeyoshi Tanaka; Junji Koshino; Katsuhiko Tajima; Nao Toi; Yoshiaki Fujikura
Archive | 1994
Junko Yamamoto; Shigeyoshi Tanaka; Junji Koshino; Katsuhiko Tajima; Nao Toi; Yoshiaki Fujikura
Archive | 1992
Junji Koshino; Nao Toi; Katsuhiko Tajima; Yoshiaki Fujikura
