Nao Toi
Kao Corporation
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Publication
Featured researches published by Nao Toi.
Flavour and Fragrance Journal | 1997
Yoshihiro Hasegawa; Katsuhiko Tajima; Nao Toi; Yukio Sugimura
The essential oils produced from 9 different cultivars of Ocimum basilicum L. were analysed by GC–MS, and classified into five cultivar groups. The oil from a local cultivar in the Philippines, rich in estragol, was examined in more detail by solvent extraction, distillation and column chromatography when many unusual volatile components, not detected previously in basil oils, were identified.
Flavour and Fragrance Journal | 1992
Yoshihiro Hasegawa; Katsuhiko Tajima; Nao Toi; Yukio Sugimura
Flavour and Fragrance Journal | 1990
Yukio Sugimura; Yoshiaki Ichikawa; Kazuya Otsuji; Manabu Fujita; Nao Toi; Nobuo Kamata; Romeo M. Del Rosario; Godilla R. Luingas; Gervacio L. Taga-an
Archive | 1991
Junji Koshino; Yoshiaki Fujikura; Nao Toi; Rieko Yuki; Hajime Miyabe
Archive | 1990
Junji Koshino; Yoshiaki Fujikura; Nao Toi
Archive | 1989
Yoshiaki Fujikura; Hiroaki Ohnuma; Manabu Fujita; Nao Toi
Archive | 1989
Yoshiaki Fujikura; Junji Koshino; Hiroaki Uchida; Manabu Fujita; Nao Toi
Archive | 1996
Makoto Kohama; Junji Koshino; Kazuyuki Fukuda; Nao Toi
Archive | 1990
Yoshiaki Fujikura; Hiroaki Uchida; Junji Koshino; Manabu Fujita; Nao Toi
Japanese Journal of Crop Science | 1991
Yukio Sugimura; Nao Toi
