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Katsuyoshi Kaneko

Laos Ministry of Agriculture and Forestry

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Publication

Featured researches published by Katsuyoshi Kaneko.

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1998

Analysis of Seasonal Trend in Fresh Vegetable and Fruit Consumption in Japan.

Masakatsu Yanagimoto; Yasuko Yaegaki; Hiroshi Hosoda; Katsuyoshi Kaneko

家計調査年報(1975-1995年)を資料とし,経験ベイズ型平滑化法等を用いて,野菜・果物消費の季節性変化を解析した.前回の解析結果(1963-1984年)と比べると,野菜消費は周年化傾向が明確に鈍化したのに対し,果物消費は全体として周年化が顕在化していた.果物消費の周年化は,特に季節性の高い.もも,かき,なしがいずれも周年化となったのに象徴的に表れていた.さらに,野菜は,だいこん,はくさい,トマト.果物は,みかん,りんご,なしを取り上げ,季節性変化の特徴と要因を考察した.

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1998

Changes in Polyphenol Content and Polyphonoloxidase Activity of Apple Fruits during Ripening Process.

Yasuko Sannomaru; Osamu Katayama; Yoshiki Kashimura; Katsuyoshi Kaneko

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1998

Effects of Polyphenol Content and Polyphenoloxidase Activity on Browning Reaction of Apple Fruits.

Yasuko Sannomaru; Osamu Katayama; Yoshiki Kashimura; Katsuyoshi Kaneko

Journal of Food Science and Technology-mysore | 1970

L-Phenylalanine Ammonia-lyase Activities in Japanese Chestnut, Strawberry Apple Fruit, and Bracken

Shohei Aoki; Chuji Araki; Katsuyoshi Kaneko; Osamu Katayama

Agricultural and biological chemistry | 1971

Occurrence of L-Phenylalanine Ammonia-lyase Activity in Peach Fruit during Growth

Shohei Aoki; Chuji Araki; Katsuyoshi Kaneko; Osamu Katayama

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2001

Composition Change of Buckwheat (Fagopyrum esculentum Moench) Groats after Soaking in Cold Water.

Kumiko Shindoh; Akemi Yasui; Rya Ohsawa; Hiroshi Horita; Tohko Suzuki; Katsuyoshi Kaneko; Tateo Suzuki

Journal of The Japanese Society for Horticultural Science | 1993

Seasonal Variation of Chemical Components of Juice at Maturing Stage in Very Early Ripening Mutants of Satsuma Mandarin with Special Reference to Limonoid Compounds

Yuko Ishikawa; Yoshinori Ikoma; Katsuyoshi Kaneko

Journal of Food Science and Technology-mysore | 1994

Characteristics of Volatile Compounds and Juice Quality of Fallen Apple Fruit during Typhoon No.19 in 1991

Yuko Ishikawa-Takano; Akemi Ohmiya; Norio Kakiuchi; Yoshiki Kashimura; Hirot Yoshioka; Katsuyoshi Kaneko

Journal of The Japanese Society for Horticultural Science | 1992

Strain Differences in Chemical Components in Very Early Ripening Mutants of Satsuma Mandarin with Special Reference to Limonoid Compounds

Yuko Ishikawa; Yoshinori Ikoma; Katsuyoshi Kaneko

Journal of The Japanese Society for Horticultural Science | 1989

Analysis of the Trend of Seasonality of Fresh Fruit Consumption in Japan by a Statistical Method

Masakatsu Yanagimoto; Katsuyoshi Kaneko; Norio Kakiuchi

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Yoshiki Kashimura

Ministry of Agriculture

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Yoshinori Ikoma

Kagawa University

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Norio Kakiuchi

Ministry of Agriculture

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Akemi Ohmiya

National Agriculture and Food Research Organization

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Mutsuo Iwamoto

Kyushu University

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Takeo Shiina

Chiba University

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Tateo Suzuki

Tohoku University

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Akemi Yasui

Ministry of Agriculture

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