Katsuyuki Yomogida
Takasago International Corporation
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Featured researches published by Katsuyuki Yomogida.
Plant Cell Reports | 1993
Yoko Gozu; Mineyuki Yokoyama; Masahiro Nakamura; Ryujiro Namba; Katsuyuki Yomogida; Mitsuo Yanagi; Shoji Nakamura
Plantlets were regenerated from callus of Iris pallida, an important perfume plant. Only the leaf base attached to the rhizome had the ability to generate yellow-colored callus on LS medium supplemented with 1 mg/l 2,4-D and 0.1 mg/l KT in the dark. Yellow calli grew with partial differentiation into white tissue, probably embryogenic, during subculture on the same medium with a 16-h photoperiod. Only yellow-colored calli with the white tissue could differentiate into plantlets after transfer to kinetin- or gibberellin- supplemented LS medium. Regenerated plantlets which grew on the medium without growth regulators were transferred to the soil. After 2 years of cultivation in soil, the regenerated plants flowered and formed rhizomes. The components of the essential oil in the rhizome of regenerated plants were essentially the same as those in natural plants.
Journal of Essential Oil Research | 1991
Akihiko Omata; Katsuyuki Yomogida; Shoji Nakamura; Tadao Ohta; Yasuko Izawa; Satomi Watanabe
ABSTRACT A solvent extract of Nelumbo nucifera ‘Shinnyoren’ flowers was investigated by GC and GC/MS. Seventy compounds were identified with the major constituents being hydrocarbons representing more than 75% of the extract. 1,4-Dimethoxybenzene, 1,8-cineole, terpinen-4-ol and linalool were found to be indispensible in characterizing the scent of lotus flower. Using headspace analysis, the volatiles of 44 cultivars of N. nucifera, one cultivar of N. Pentapetala and four hybrids were compared chromatographically. Although 1,4-dimethoxybenzene was found to increase daily during anthesis, it was found to be at a higher concentration in N. pentapetala of American origin than in N. nucifera of Oriental origin.
Flavour and Fragrance Journal | 2005
Atsushi Joichi; Katsuyuki Yomogida; Ken-ichi Awano; Yoshihiro Ueda
Agricultural and biological chemistry | 1990
Akihiko Omata; Shoji Nakamura; Katsuyuki Yomogida; Kin'ichi Moriai; Yuji Ichikawa; Ichiro Watanabe
Archive | 1995
Yoshiro Okazaki; Yasuhiro Takashima; Shoji Nakamura; Katsuyuki Yomogida; Masahiro Tanida
Flavour and Fragrance Journal | 1991
Akihiki Omata; Katsuyuki Yomogida; Shoji Nakamura; Seiji Hashimoto; Toshiyuki Arai; Kiyoshi Furukawa
Flavour and Fragrance Journal | 1991
Akihiko Omata; Katsuyuki Yomogida; Yo Teshima; Shoji Nakamura; Seiji Hashimoto; Toshiyuki Arai; Kiyoshi Furukawa
Flavour and Fragrance Journal | 1991
Akihiko Omata; Katsuyuki Yomogida; Shoji Nakamura; Tadao Ota; Takaaki Toyoda; Akira Amano; Shigeru Muraki
Archive | 1998
Atsushi Shiroichi; Takeshi Shoji; Masahiro Tanida; Katsuyuki Yomogida; 篤 城市; 健 庄司; 勝之 蓬田; 正弘 谷田
Archive | 1992
Shoji Nakamura; Yoshiro Okazaki; Yasuhiro Takashima; Masahiro Tanida; Katsuyuki Yomogida; 祥二 中村; 義郎 岡崎; 勝之 蓬田; 正弘 谷田; 靖弘 高島