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Featured researches published by Kazue Kawamura.


Bioscience, Biotechnology, and Biochemistry | 1993

Isolation and Properties of α-Ketobutyrate-resistant Lysine-producing Mutants from Brevibacterium flavum.

Isamu Shiio; Shinichi Sugimoto; Kazue Kawamura

The growth of Brevibacterium flavum FA1-30, a L-lysine-producing mutant strain with an aspartokinase desensitized to feedback inhibition, was almost completely inhibited by a-ketobutyrate (αKB) at concentrations more than 4 mg/ml. Aspartic acid hydroxamate (Asphx) did not inhibit the growth at a concentration up to 6 mg/ml, but slightly stimulated the αKB inhibition. Mutants resistant to αKB in the presence and absence of Asphx (type-I and -II, respectively) were derived and further selceted by their lysine productivity. The best producers among the type-I and -II mutants produced 41.9 and 29.4 g/liter of L-lysine·HCl, 1.9- and 1.4-fold that by the parent, respectively. The type-II mutant was confirmed to be resistant to αKB alone, but was still sensitive to aKB in the presence of Asphx, similar to the parent. The type-I mutants were resistant to αKB in the presence and absence of Asphx. Pyruvate dehydrogenase (PD) activity or both PD and citrate synthase (CS) activities significantly decreased in the type-II or -I mutants, respectively. The apparent Km of PD with respect to pyruvate and that of CS with respect to oxaloacetate increased 1.7-fold higher than those of the parent, respectively.


Agricultural and biological chemistry | 1984

Production of L-Tryptophan by Sulfonamide-resistant Mutants

Isamu Shiio; Shinichi Sugimoto; Kazue Kawamura

Sulfaguanidine-resistant mutant S-225, derived from a tryptophan-producing 5-fluoro-tryptophan-resistant mutant of Brevibacterium flavum, accumulated 19 g/liter of L-tryptophan at maximum when cultured for 72 hr in a medium containing 13% glucose as carbon source, 1.8-fold higher than did the parent. Strain S-225 accumulated 17 g/liter of L-tryptophan in a medium containing 10% sucrose as carbon source (17% yield based on the sugar). It also accumulated 450 mg/liter of chorismate, an intermediate common to the biosyntheses of tryptophan and p-aminobenzoate. The accumulation was 1.7-fold higher than that by the parent, suggesting that the intracellular concentration of chorismate was increased through acquisition of the sulfaguanidine resistance. Sulfaguanidine-resistant mutants were also derived from a tryptophan-producing mutant of Corynebacterium glutamicum. The mutants showed 2.2-fold higher maximum tryptophan production than did the parent.


Archive | 1994

Method of producing l-lysine by fermentation

Hiroyuki Kojima; Yuri Ogawa; Kazue Kawamura; Konosuke Sano


Archive | 1994

Process for producing L-lysine by fermentation

Hiroyuki Kojima; Yuri Ogawa; Kazue Kawamura; Konosuke Sano


Agricultural and biological chemistry | 1990

Effects of carbon source sugars on the yield of amino acid production and sucrose metabolism in Brevibacterium flavum

Isamu Shiio; Shinichi Sugimoto; Kazue Kawamura


Archive | 2009

Method for Producing an Acidic Substance Having a Carboxyl Group

Yoshihiko Hara; Keita Fukui; Yoshinori Tajima; Kazue Kawamura; Yoshihiro Usuda; Kazuhiko Matsui


Archive | 2008

Method for production of acidic substance having carboxyl group

Yoshihiko Hara; Keita Fukui; Yoshinori Tajima; Kazue Kawamura; Yoshihiro Usuda; Kazuhiko Matsui


Agricultural and biological chemistry | 1988

Breeding of Phenylalanine-producing Brevibacterium flavum Strains by Removing Feedback Regulation of Both the Two Key Enzymes in Its Biosynthesis

Isamu Shiio; Shinichi Sugimoto; Kazue Kawamura


Archive | 1996

Method of process for producing L-lysine by fermentation

Hiroyuki Kojima; Yuri Ogawa; Kazue Kawamura; Konosuke Sano


Archive | 1989

Process for the production of L-threonine by fermentation

Isamu Shiio; Yasuhiko Toride; Atsushi Yokota; Shinichi Sugimoto; Kazue Kawamura

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