Yoshinori Tajima
Ajinomoto
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Publication
Featured researches published by Yoshinori Tajima.
Applied and Environmental Microbiology | 2015
Yoshinori Tajima; Yoko Yamamoto; Keita Fukui; Yousuke Nishio; Kenichi Hashiguchi; Yoshihiro Usuda; Koji Sode
ABSTRACT Lowering the pH in bacterium-based succinate fermentation is considered a feasible approach to reduce total production costs. Newly isolated Enterobacter aerogenes strain AJ110637, a rapid carbon source assimilator under weakly acidic (pH 5.0) conditions, was selected as a platform for succinate production. Our previous work showed that the ΔadhE/PCK strain, developed from AJ110637 with inactivated ethanol dehydrogenase and introduced Actinobacillus succinogenes phosphoenolpyruvate carboxykinase (PCK), generated succinate as a major product of anaerobic mixed-acid fermentation from glucose under weakly acidic conditions (pH <6.2). To further improve the production of succinate by the ΔadhE/PCK strain, metabolically engineered strains were designed based on the elimination of pathways that produced undesirable products and the introduction of two carboxylation pathways from phosphoenolpyruvate and pyruvate to oxaloacetate. The highest production of succinate was observed with strain ES04/PCK+PYC, which had inactivated ethanol, lactate, acetate, and 2,3-butanediol pathways and coexpressed PCK and Corynebacterium glutamicum pyruvate carboxylase (PYC). This strain produced succinate from glucose with over 70% yield (gram per gram) without any measurable formation of ethanol, lactate, or 2,3-butanediol under weakly acidic conditions. The impact of lowering the pH from 7.0 to 5.5 on succinate production in this strain was evaluated under pH-controlled batch culture conditions and showed that the lower pH decreased the succinate titer but increased its yield. These findings can be applied to identify additional engineering targets to increase succinate production.
Microbiology | 2017
Ekaterina Kazieva; Yoko Yamamoto; Yoshinori Tajima; Keiichi Yokoyama; Joanna Yosifovna Katashkina; Yousuke Nishio
The inhibition of mevalonate kinase (MVK) by downstream metabolites is an important mechanism in the regulation of isoprenoid production in a broad range of organisms. The first feedback-resistant MVK was previously discovered in the methanogenic archaeon Methanosarcinamazei. Here, we report the cloning, expression, purification, kinetic characterization and inhibition analysis of MVKs from two other methanogens, Methanosaetaconcilii and Methanocellapaludicola. Similar to the M. mazei MVK, these enzymes were not inhibited by diphosphomevalonate (DPM), dimethylallyl diphosphate (DMAPP), isopentenyldiphosphate (IPP), geranylpyrophosphate (GPP) or farnesylpyrophosphate (FPP). However, they exhibited significantly higher affinity to mevalonate and higher catalytic efficiency than the previously characterized enzyme.
Archive | 2007
Yoshinori Tajima; Shintaro Iwatani; Yoshihiro Usuda; Kazuhiko Matsui
Archive | 2010
Yoshinori Tajima; Keita Fukui; Kenichi Hashiguchi
Archive | 2009
Yoshihiko Hara; Keita Fukui; Yoshinori Tajima; Kazue Kawamura; Yoshihiro Usuda; Kazuhiko Matsui
Archive | 2008
Yoshihiko Hara; Keita Fukui; Yoshinori Tajima; Kazue Kawamura; Yoshihiro Usuda; Kazuhiko Matsui
Applied Microbiology and Biotechnology | 2014
Yoshinori Tajima; Kenichi Kaida; Atsushi Hayakawa; Keita Fukui; Yousuke Nishio; Kenichi Hashiguchi; Ryosuke Fudou; Kazuhiko Matsui; Yoshihiro Usuda; Koji Sode
Archive | 2013
Yasuyuki Hayashi; Minako Harada; Saaya Takaoka; Yasuo Fukushima; Keiichi Yokoyama; Yosuke Nishio; Yoshinori Tajima; Yoko Mihara; Kunio Nakata
Archive | 2008
Yoshinori Tajima; Keita Fukui; Kenichi Hashiguchi
Microbial Cell Factories | 2015
Yoshinori Tajima; Yoko Yamamoto; Keita Fukui; Yousuke Nishio; Kenichi Hashiguchi; Yoshihiro Usuda; Koji Sode