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Kazuko Hirao

Kyoritsu Women's University

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Publication

Featured researches published by Kazuko Hirao.

Journal of the Japanese Society of Starch Science | 1985

Effects of Preparation Methods of Starches from Mung Beans and Broad Beans and Preparation Method of Noodles on the Physico-Chemical Properties of Harusame Noodles

Setsuko Takahashi; Kazuko Hirao; Akiko Kawabata; Michinori Nakamura

Journal of the Japanese Society of Starch Science | 1987

The Degree of Gelatinization and Texture during the Preparation of Harusame Noodles (Properties and Cooking Quality of Starches. Part 8)

Setsuko Takahashi; Kazuko Hirao; Rieko Kobayashi; Akiko Kawabata; Michinori Nakamura

Journal of the Japanese Society of Starch Science | 1986

Effect of Added Soybean Protein on Physico-Chemical Properties of Starch Noodles (Harusame)

Setsuko Takahashi; Kazuko Hirao; Tokuji Watanabe

Nippon Eiyo Shokuryo Gakkaishi | 1999

Effects of Fibroin Foam Powder Prepared from Silk Yarn on Serum Cholesterol Concentration in Rats.

Kazuko Hirao; Sachiko Tukakoshi; Kiharu Igarashi

Journal of home economics | 1990

Effects of the addition of sugar to tapioca pearls

Kazuko Hirao; Setsuko Takahashi

Journal of home economics | 2005

Physicochemical Properties of Japanese Millet (Panicum crus-galli L., var. frumentaceum HOOK. f.) Starch Prepared by the Centrifuge Method

Ko Ito; Naoko Matsunaga; Tomoko Hamanishi; Kazuko Hirao; Setsuko Takahashi

Journal of home economics | 2004

Physical and Sensory Properties of Biscuits Containing Partially Replaced Sago Starch

Kazuko Hirao; Kayoko Kanamori; Yoko Yoneyama; Setsuko Takahashi

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1998

Foaming Properties of Fibroin Solution Prepared from Silk Yarn, and Utilization of Foam for Making Sponge Cake.

Kazuko Hirao; Yuriko Kimura; Kiharu Igarashi

Journal of home economics | 1985

Rheological Properties of Potato Starch Paste

Kazuko Hirao; Yuko Murayama; Hiro Akabane; Nobuko Nakahama

Journal of home economics | 2005

Effect of Adding Egg Yolk Powder on the Physical Properties of Sago Starch

Kazuko Hirao; Fukie Takei; Yoko Yoneyama; Setsuko Takahashi

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Collaboration

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Setsuko Takahashi

Kyoritsu Women's University

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Kiharu Igarashi

Yamagata University

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Tomoko Hamanishi

Kyoritsu Women's University

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Akiko Kawabata

Tokyo University of Agriculture

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Michinori Nakamura

Tokyo University of Agriculture

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Tokuji Watanabe

Kyoritsu Women's University

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Yoko Yoneyama

Kyoritsu Women's University

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Eri Yanai

Kyoritsu Women's University

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Fukie Takei

Kyoritsu Women's University

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Iku Nishioka

Kyoritsu Women's University

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