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Michinori Nakamura

Tokyo University of Agriculture

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Publication

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Journal of the Japanese Society of Starch Science | 1984

Some Physico-Chemical Properties of Starches from Cassava, Arrowroot and Sago

Akiko Kawabata; Shigeru Sawayama; Nobuhiro Nagashima; Recardo R.del Rosario; Michinori Nakamura

Journal of the Japanese Society of Starch Science | 1986

Purification and Properties of D-Enzyme from Malted Barley

Nobuko Yoshio; Iwao Maeda; Hajime Taniguchi; Michinori Nakamura

Journal of Food Science and Technology-mysore | 1985

Physico-chemical Properties of Starches from Mung Bean

Setsuko Takashi; Rieko Kobayashi; Keiji Kainuma; Michinori Nakamura

Journal of the Japanese Society of Starch Science | 1983

Edible Canna Starch. I

Osamu Inatsu; Iwao Maeda; Nobuko Jimi; Koji Takahashi; Hajime Taniguchi; Masako Kawabata; Michinori Nakamura

Journal of the Japanese Society of Starch Science | 1982

Enzymic Digestion of Potato Starch Granules

Hajime Taniguchi; Man Jae Chunng; Yoshiharu Maruyama; Michinori Nakamura

Journal of the Japanese Society of Starch Science | 1987

The Degree of Gelatinization and Texture during the Preparation of Harusame Noodles (Properties and Cooking Quality of Starches. Part 8)

Setsuko Takahashi; Kazuko Hirao; Rieko Kobayashi; Akiko Kawabata; Michinori Nakamura

Journal of the Japanese Society of Starch Science | 1990

A study of chain length distribution in amylopectins from tropical starches.

Yasuko Ishii; Nobuhiro Nagashima; Akiko Kawabata; Michinori Nakamura

Journal of applied glycoscience | 1997

Rheological Properties of Katakuri Starch Gel at the Extremely Small and Large Deformations

Sayuri Akuzawa; Rieko Aikawa; Akiko Kawabata; Michinori Nakamura

Journal of the Japanese Society of Starch Science | 1990

Creep Characteristics of Mochi during the Aging Process

Nobuhiro Nagashima; Akiko Kawabata; Michinori Nakamura

Journal of the Japanese Society of Starch Science | 1990

Some Rheological Properties of Starches from Glutinous Rice, Waxy Corn, and Cassava

Nobuhiro Nagashima; Shigeru Sawayama; Akiko Kawabata; Michinori Nakamura

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Collaboration

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Akiko Kawabata

Tokyo University of Agriculture

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Nobuhiro Nagashima

Tokyo University of Agriculture

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Yasuko Ishii

Tokyo University of Agriculture

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Hajime Taniguchi

University of Tokyo

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Shigeru Sawayama

Tokyo University of Agriculture

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Rieko Kobayashi

Kyoritsu Women's University

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Sayuri Akuzawa

Tokyo University of Agriculture

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Hisae Nakahara

Tokyo University of Agriculture

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Kazuko Hirao

Kyoritsu Women's University

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Koji Takahashi

Tokyo University of Agriculture and Technology

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