Kazuyoshi Ohta
University of Florida
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Publication
Featured researches published by Kazuyoshi Ohta.
Biotechnology Letters | 1992
Walter Vieira Guimarães; Kazuyoshi Ohta; Gerhard F H Burchhardt; Lonnie O. Ingram
Ethanologenic strains ofEscherichia coli have been developed which can express thermostable enzymes for starch saccharification as intracellular products. These enzymes can be harvested within cells at the end of fermentation and liberated by heating to the temperature at which they exhibit maximal activity (60°C to 70°C). Organisms such as these could be used to supply enzymes for yeast-based fermentations while producing ethanol as a co-product.
Biotechnology and Bioengineering | 1991
David S Beall; Kazuyoshi Ohta; Lonnie O. Ingram
Archive | 1998
Lonnie O. Ingram; Kazuyoshi Ohta; Brent E. Wood
Archive | 1993
Lonnie O. Ingram; David S Beall; Gerhard F H Burchhardt; Walter V Guimjaraes; Kazuyoshi Ohta; Brent E. Wood; K. T. Shanmugam; David E Fowler; Arie Ben-Bassat
Archive | 1993
Arie Ben-Bassat; David E Fowler; Lonnie O. Ingram; David S Beall; Gerhard F H Burchhardt; Walter V Guimjaraes; Kazuyoshi Ohta; Brent E. Wood; K. T. Shanmugam
Archive | 1993
Arie Ben-Bassat; David E Fowler; Lonnie O. Ingram; David S Beall; Gerhard F H Burchhardt; Walter V Guimjaraes; Kazuyoshi Ohta; Brent E. Wood; K. T. Shanmugam
Archive | 1992
David S Beall; Arie Ben-Bassat; Gerhard F H Burchhardt; David A. Fowler; Walter Vieira Guimarães; Lonnie O. Ingram; Kazuyoshi Ohta; K. T. Shanmugam; Brent E. Wood
Archive | 1992
Lonnie O. Ingram; David S Beall; Gerhard F H Burchhardt; Walter Vieira Guimarães; Kazuyoshi Ohta; Brent E. Wood
Archive | 1992
Lonnie O. Ingram; David S Beall; Gerhard F H Burchhardt; Walter Vieira Guimarães; Kazuyoshi Ohta; Brent E. Wood
Archive | 1992
O Ingram; S Beall; F Burchhardt; V Guimaraes; Kazuyoshi Ohta; E Wood; T Shanmugam; A Fowler; Arie Ben-Bassat
