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Featured researches published by Kazuyuki Yagi.


Greenhouse Gas Measurement and Management | 2012

Appropriate frequency and time of day to measure methane emissions from an irrigated rice paddy in Japan using the manual closed chamber method

Kazunori Minamikawa; Kazuyuki Yagi; Takeshi Tokida; Bjoern Ole Sander; Reiner Wassmann

Rice agriculture is a large anthropogenic source of atmospheric methane (CH4). The reliable estimation of CH4 emissions requires frequent measurements to trace diurnal and seasonal variations. To evaluate the appropriate intervals and optimal time of day to measure CH4 emissions using the manual closed chamber method, this study analysed four datasets of CH4 fluxes in a Japanese irrigated rice paddy measured at 2-hour intervals using the automated closed chamber method. The typical diurnal variation in the CH4 flux was observed after the rices heading stage, during which the daily time-weighted mean CH4 flux was observed twice, in the 08:00–11:59 and 18:00–21:59 time windows. During the flooded rice-growing period, the CH4 emissions, which were estimated by weekly measurements once per day during the 10:00–11:59 time window, corresponded to 93–106% of the emissions calculated using the automated measurement method. In contrast, no regular measurement strategies produced a satisfactory estimate of the CH4 emissions during the non-flooded rice-growing period because of a sharp increase in the CH4 flux just after the drainage. Consequently, the combination of weekly measurements once per day at approximately 10:00 as local mean time for the flooded rice-growing period and daily measurements once per day during the daytime for 1 week after each drainage event is recommended as a strategy to obtain the estimation with a ±10% error.


Archive | 2009

Possibility of Water Management for Mitigating Total Emission of Greenhouse Gases from Irrigated Paddy Fields

Kazunori Minamikawa; Kazuyuki Yagi

Rice (Oryza sativa L.) is one of the most important cereals that supplies 20% of the total calorie consumption of the world in 2000 (IRRI 2007). Rice is cultivated in many countries throughout the world, but 88.4% of rice area is concentrated in Asia and its production reaches 90.4% of the total of the world (Table 14.1). The current rice production is more than twice of that in the 1960s, and will further increase to feed the growing human population, especially in Asian countries.


Science of The Total Environment | 2017

Estimation of total CH4 emission from Japanese rice paddies using a new estimation method based on the DNDC-Rice simulation model ☆

Nobuko Katayanagi; Tamon Fumoto; Michiko Hayano; Yasuhito Shirato; Yusuke Takata; Ai Leon; Kazuyuki Yagi

Methane (CH4) is a greenhouse gas, and paddy fields are one of its main anthropogenic sources. In Japan, country-specific emission factors (EFs) have been applied since 2003 to estimate national-scale CH4 emission from paddy field. However, these EFs did not consider the effects of factors that influence CH4 emission (e.g., amount of organic C inputs, field drainage rate, climate) and can therefore produce estimates with high uncertainty. To improve the reliability of national-scale estimates, we revised the EFs based on simulations by the DeNitrification-DeComposition-Rice (DNDC-Rice) model in a previous study. Here, we estimated total CH4 emission from paddy fields in Japan from 1990 to 2010 using these revised EFs and databases on independent variables that influence emission (organic C application rate, paddy area, proportions of paddy area for each drainage rate class and water management regime). CH4 emission ranged from 323 to 455ktCyr-1 (1.1 to 2.2 times the range of 206 to 285ktCyr-1 calculated using previous EFs). Although our method may have overestimated CH4 emissions, most of the abovementioned differences were presumably caused by underestimation by the previous method due to a lack of emission data from slow-drainage fields, lower organic C inputs than recent levels, neglect of regional climatic differences, and underestimation of the area of continuously flooded paddies. Our estimate (406ktC in 2000) was higher than that by the IPCC Tier 1 method (305ktC in 2000), presumably because regional variations in CH4 emission rates are not accounted for by the Tier 1 method.


Soil Science and Plant Nutrition | 2018

Frontline research in mitigating greenhouse gas emissions from paddy fields

Kazuyuki Yagi

Paddy fields are recognized to be a major anthropogenic source of atmospheric methane (CH4), a potent greenhouse gas with a relatively short lifetime in the atmosphere. Like other biogenic sources,...


Soil Science and Plant Nutrition | 2018

Site-specific feasibility of alternate wetting and drying as a greenhouse gas mitigation option in irrigated rice fields in Southeast Asia: a synthesis

Agnes Tirol-Padre; Kazunori Minamikawa; Takeshi Tokida; Reiner Wassmann; Kazuyuki Yagi

ABSTRACT This study comprises a comprehensive assessment, integration, and synthesis of data gathered from a 3-year field experiment conducted at four sites in Southeast Asia, namely Hue, Vietnam; Jakenan, Indonesia; Prachin Buri, Thailand; and Muñoz, Philippines, to assess the site-specific feasibility of alternate wetting and drying (AWD) as a greenhouse gas (GHG) mitigation option in irrigated rice fields. AWD effectively reduced water use compared to continuous flooding (CF) but did not significantly reduce rice grain yield and soil carbon content in all sites. Methane (CH4) emissions varied significantly among sites and seasons as affected by soil properties and water management. AWD reduced CH4 emissions relative to CF by 151 (25%), 166 (37%), 9 (31%), and 22 (32%) kg CH4 ha−1 season−1 in Hue, Jakenan, Prachin Buri, and Muñoz, respectively. In Prachin Buri and Muñoz, AWD reduced CH4 emissions only during the dry season. Site-specific CH4 emission factors (EFs) ranged 0.13–4.50 and 0.08–4.88 kg CH4 ha−1 d−1 under CF and AWD, respectively. The mean AWD scaling factors (SFs) was 0.69 (95% confidence interval: 0.61–0.77), which is slightly higher than the Intergovernmental Panel on Climate Change (IPCC)’ SF for multiple aeration of 0.52 (error range: 0.41–0.66). Significant reductions in the global warming potential (GWP) of CH4+nitrous oxide (N2O) by AWD were observed in Hue and Jakenan (27.8 and 36.1%, respectively), where the contributions of N2O to the total GWP were only 0.8 and 3.5%, respectively. In Muñoz, however, CH4 emission reduction through AWD was offset by the increase in N2O emissions. The results indicate that the IPCC’s SF for multiple aeration may only be applied to irrigated rice fields where surface water level is controllable for a substantial period. This study underscores the importance of practical feasibility and appropriate timing of water management in successful GHG reductions by AWD.


Archive | 2010

Nitrous Oxide Emission from Agricultural Practices in Japan

Shin-ichiro Mishima; Hiroko Akiyama; Kazuyuki Yagi

Nitrous oxide (N2O) is a greenhouse gas emitted from the natural ecosystem (10 Tg year−1 globally) and anthropogenic sources (5.7 Tg year−1). Agriculture, which comprises about 68% of total anthropogenic N2O emissions (Schlesinger, 1997), is the most important source of global N2O emissions.


Geoderma | 2015

Change in soil carbon in response to organic amendments in orchards and tea gardens in Japan

Ai Leon; Kazunori Kohyama; Yusuke Takata; Kazuyuki Yagi; Yoshiaki Umemiya; Toshiaki Ohkura; Hiroshi Obara


Agriculture, Ecosystems & Environment | 2017

Greenhouse gas emissions, soil carbon sequestration and crop yields in a rain-fed rice field with crop rotation management

Nittaya Cha-un; Amnat Chidthaisong; Kazuyuki Yagi; Shigeto Sudo; Sirintornthep Towprayoon


Atmospheric Chemistry and Physics | 2018

Controlling variables and emission factors of methane from global rice fields

Jinyang Wang; Hiroko Akiyama; Kazuyuki Yagi; Xiaoyuan Yan


Atmospheric Chemistry and Physics | 2018

How methane emission from rice paddy is affected by management practices and region

Jinyang Wang; Hiroko Akiyama; Kazuyuki Yagi; Xiaoyuan Yan

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Hiroko Akiyama

National Agriculture and Food Research Organization

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Kazunori Minamikawa

National Agriculture and Food Research Organization

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Ai Leon

National Agriculture and Food Research Organization

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Takeshi Tokida

National Agriculture and Food Research Organization

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Tamon Fumoto

National Agriculture and Food Research Organization

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Jinyang Wang

Chinese Academy of Sciences

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Xiaoyuan Yan

Chinese Academy of Sciences

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Hiroshi Obara

National Agriculture and Food Research Organization

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Kazunori Kohyama

National Agriculture and Food Research Organization

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