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Dive into the research topics where Kelly H. Sepcic is active.

Publication


Featured researches published by Kelly H. Sepcic.


Archive | 2006

Methods and Apparatuses for Making Compositions Comprising an Acid and an Acid Degradable Component and/or Compositions Comprising a Plurality of Selectable Components

Newton R. White; Kelly H. Sepcic; Gregg Carpenter; Lawrence B. Ziesel; Robert Hughes


Archive | 2005

Coffee cola beverage composition

Tyler Simpson; Kelly H. Sepcic; Charles Major; Eddie R. Hays


Archive | 2007

Apparatus for Making Beverages From a Plurality of Selectable Beverage Components

Lawrence B. Ziesel; Newton R. White; Kelly H. Sepcic; Gregg Carpenter; Iv Robert D Hughes


Archive | 2012

改善された経時的プロファイル及び/又は香味プロファイルを有する天然高甘味度甘味料組成物、その配合方法、および使用

プラカーシャ,インドラ; Indra Prakash; イー. デュボア,グラント; Grant E. Dubois; ジェラ,プラシャンシ; Prashanthi Jella; エー. キング,ジョージ; George A. King; ミゲル,ラファエル アイ. サン; Miguel Rafael I. San; エイチ. セプシック,ケリー; Kelly H. Sepcic; ケー. ウェラシンゲ,デプシ; Deepthi K. Weerasinghe; アール. ホワイト,ニュートン; Newton R. White


Archive | 2007

Procédés et appareils servant à fabriquer des compositions comprenant un acide et un composant décomposable par un acide et/ou des compositions comprenant une pluralité de composants sélectionnables

Lawrence B. Ziesel; Newton R. White; Kelly H. Sepcic; Gregg Carpenter; Iv Robert D. Hughes


Archive | 2006

Compositions édulcorantes naturelles présentant un meilleur profil temporel et/ou un profil de parfum, procédés pour leur préparation et leurs utilisations

Indra Prakash; Grant E. Dubois; Prashanthi Jella; George A. King; Miguel Rafael I. San; Kelly H. Sepcic; Deepthi K. Weerasinghe; Newton R. White


Archive | 2006

Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile

Indra Prakash; Grant E. Dubois; Prashanthi Jella; George A. King; Miguel Rafael I. San; Kelly H. Sepcic; Deepthi K. Weerasinghe; Newton R. White


Archive | 2006

Natürliche hochwirksame Süßstoffzusammensetzungen mit verbessertem Zeitprofil und/oder Geschmacksprofil, Verfahren zu deren Formulierung und Verwendungen

Indra Prakash; Grant E. Dubois; Prashanthi Jella; George A. King; Miguel Rafael I. San; Kelly H. Sepcic; Deepthi K. Weerasinghe; Newton R. White


Archive | 2006

Natürliche hochwirksame Süßstoffzusammensetzungen mit verbessertem Zeitprofil und/oder Geschmacksprofil

Indra Prakash; Grant E. Dubois; Prashanthi Jella; George A. King; Miguel Rafael I. San; Kelly H. Sepcic; Deepthi K. Weerasinghe; Newton R. White


Archive | 2006

Compositions natural high-potency sweeteners with temporal profile and / or flavor profile improved, methods for their preparation and uses

Indra Prakash; Grant E. Dubois; Prashanthi Jella; George A. King; Miguel Rafael I. San; Kelly H. Sepcic; Deepthi K. Weerasinghe; Newton R. White

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