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Dive into the research topics where Miguel Rafael I. San is active.

Publication


Featured researches published by Miguel Rafael I. San.


Archive | 2016

edulcorante, método para preparar uma composição edulcorante, e, composição edulcorante

Dubois Grant E; Prakash Indra; Clos John; Miguel Rafael I. San


Archive | 2014

Rebaudioside a derivative products and methods for production

プラカーシャ,インドラ; Indra Prakash; デュボワ,グラント,イー.; E Dubois Grant; ミゲル,ラファエル アイ. サン; Miguel Rafael I. San; クロス,ジョン; Clos John


Archive | 2012

改善された経時的プロファイル及び/又は香味プロファイルを有する天然高甘味度甘味料組成物、その配合方法、および使用

プラカーシャ,インドラ; Indra Prakash; イー. デュボア,グラント; Grant E. Dubois; ジェラ,プラシャンシ; Prashanthi Jella; エー. キング,ジョージ; George A. King; ミゲル,ラファエル アイ. サン; Miguel Rafael I. San; エイチ. セプシック,ケリー; Kelly H. Sepcic; ケー. ウェラシンゲ,デプシ; Deepthi K. Weerasinghe; アール. ホワイト,ニュートン; Newton R. White


Archive | 2010

Adjuvants de sucrosité, compositions de ceux-ci, et procédés pour utilisation

Indra Prakash; Grant E. Dubois; Josef Klucik; Miguel Rafael I. San; Rudy J. Fritsch; Venkata Sai Prakash Chaturvedula


Archive | 2009

Produits dérivés du rebaudioside a et procédés de fabrication associés

Indra Prakash; Grant E. Dubois; Miguel Rafael I. San; John F. Clos


Archive | 2009

Rebaudiosid-a-derivatprodukte und herstellungsverfahren

Indra Prakash; Grant E. Dubois; Miguel Rafael I. San; John F. Clos


Archive | 2008

Édulcorants, compositions édulcorantes accentuant le goût sucré, méthodes de préparation et utilisations

Indra Prakash; Mani Upreti; Grant E. Dubois; George A. King; Josef Klucik; Miguel Rafael I. San


Archive | 2008

Süssstoffzusammensetzungen mit erhöhter süsse und verbesserten zeit- und/oder geschmacksprofilen

Indra Prakash; Grant E. Dubois; George A. King; Miguel Rafael I. San


Archive | 2008

Süsseverstärker, süsseverstärkter süssstoffzusammensetzungen, verfahren zu ihrer formulierung und verwendungen

Indra Prakash; Mani Upreti; Grant E. Dubois; George A. King; Josef Klucik; Miguel Rafael I. San


Archive | 2006

Compositions édulcorantes naturelles présentant un meilleur profil temporel et/ou un profil de parfum, procédés pour leur préparation et leurs utilisations

Indra Prakash; Grant E. Dubois; Prashanthi Jella; George A. King; Miguel Rafael I. San; Kelly H. Sepcic; Deepthi K. Weerasinghe; Newton R. White

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Mani Upreti

University of Rajasthan

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