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Featured researches published by Kenji Chimi.


The Japanese journal of veterinary science | 1985

Functional disorders in the peripheral neuromuscular system induced by gonyautoxins in rabbits.

Noriji Taba; Shin-ichiro Katsuda; Kenji Chimi

The effects of gonyautoxins (GTXs) on the neuromuscular system in rabbits were examined. M waves were evoked by electric stimulation on the tibial nerve and recorded mainly from the plantar interosseous muscle. Intravenous administration of GTXs decreased the amplitude and prolonged both latency and duration of M waves, while showed little effect on the motor nerve conduction velocity. These results suggest that GTXs have inhibitory effects on the peripheral neuromuscular system, mainly on the neuromuscular transmission.


The Japanese journal of veterinary science | 1984

Arrhythmic and hypotensive actions of gonyautoxins in rabbits.

Shin-ichiro Katsuda; Noriji Taba; Kenji Chimi

The effects of gonyautoxins (GTXs), the major component of paralytic shellfish poison in Japan, on cardiovascular system in rabbits were examined by means of the electrocardiogram (ECG) pattern and the arterial pressure changes. The intravenous administration of GTXs produced transient arrhythmia and hypotension. GTXs induced prolongation of P-R and QRS intervals in the ECG, which was prone to initiate paroxysmal ventricular tachycardia, fibrillation and flutter in a large amount of GTXs. Similar results were observed in vagotomized rabbits.


Journal of Oleo Science | 2006

Trans Fatty Acid Content in Japanese Commercial Margarines

Ruriko Sugahara; Takahisa Okamoto; Kenji Chimi; Takenori Maruyama; Michihiro Sugano


Journal of Japan Oil Chemists' Society | 1988

Nutritional Studies of Hardened Fish Oil. I

Takahisa Okamoto; Kenji Chimi; Takenori Maruyama; Hiromu Kanematsu; Isao Niiya; Mitsuo Shimura; Masaharu Kamei; Tadao Fujita; Tamotsu Kambe; Kiyoshi Sasaki; Michihiro Sugano


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1987

Microelectrode Study on the Actions of Gonyautoxins on Neuromuscular Transmission

Kenji Chimi; Shin-ichiro Katsuda; Noriji Taba; Isao Niiya


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1985

Effects of Paralytic Shellfish Poison on the Movements of Excised Small Intestine of a Guinea Pig

Kenji Chimi; Noriji Taba; Shin-ichiro Katsuda; Isao Niiya


Journal of Japan Oil Chemists' Society | 1991

Effect of Interesterified Palm Oil

Chiaki Murakami; Kenji Chimi; Hiromu Kanematsu; Isao Niiya; Mitsuo Shimura; Haruo Mizutani; Choichiro Hirai


Journal of Urban Living and Health Association | 2000

ISO9000 in the Area of Foods

Kenji Chimi


Journal of Urban Living and Health Association | 2000

Profile of Commercially Available Margarines on the Market in Sweden, Finland, Denmark, Norway and Belgium

Kenji Chimi; Hisasi Matuzaki; Youko Kinosita; Takenori Maruyama; Isao Niiya


Journal of Japan Oil Chemists' Society | 1996

Time Course Study of Accumulation and Excretion of Dietary Nickel and Copper in Rats

Masatake Kohiyama; Kenji Chimi; Takenori Maruyama; Motoo Sudo; Tadao Fujita; Masaharu Kamei; Isao Nhya; Michihiro Sugano

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Mitsuru Shimizu

National Institutes of Health

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