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Dive into the research topics where Kent M. Eskridge is active.

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Featured researches published by Kent M. Eskridge.


Nature Communications | 2013

Distinguishing between yield advances and yield plateaus in historical crop production trends

Patricio Grassini; Kent M. Eskridge; Kenneth G. Cassman

Food security and land required for food production largely depend on rate of yield gain of major cereal crops. Previous projections of food security are often more optimistic than what historical yield trends would support. Many econometric projections of future food production assume compound rates of yield gain, which are not consistent with historical yield trends. Here we provide a framework to characterize past yield trends and show that linear trajectories adequately describe past yield trends, which means the relative rate of gain decreases over time. Furthermore, there is evidence of yield plateaus or abrupt decreases in rate of yield gain, including rice in eastern Asia and wheat in northwest Europe, which account for 31% of total global rice, wheat and maize production. Estimating future food production capacity would benefit from an analysis of past crop yield trends based on a robust statistical analysis framework that evaluates historical yield trajectories and plateaus.


Agriculture, Ecosystems & Environment | 2002

Impacts of agricultural practices on soil and water quality in the Mediterranean region and proposed assessment methodology

George C. Zalidis; Stamatis Stamatiadis; Vasilios Takavakoglou; Kent M. Eskridge; Nikolaos Misopolinos

In countries around the Mediterranean basin, the degradation of soil and water resources is a serious threat for the human welfare and the natural environment as a result of the unique climate, topography, soil characteristics, and peculiarities of agriculture. The detrimental effects of agricultural practices on soil quality include, erosion, desertification, salinization, compaction, and pollution. The resultant impacts on water resources include pollution due to nutrient and pesticide leaching and intrusion of seawater into aquifers. In order to select the appropriate sustainable strategies for preventing those impacts, research should focus on development of an accurate soil quality monitoring system at multiple scales based on a functional evaluation of soils. The objectives of this work are: (a) to point out the peculiarities of the Mediterranean region; (b) to underline the most important impacts of agricultural practices on soil and water quality, in respect to the above peculiarities; and (c) to propose a simple and cost effective methodology for the assessment of soil quality at a watershed scale, based on zones of specific functional interest. The proposed assessment methodology would provide information about the status of the soil resources, correlate soil quality with management and aid with the development of sustainable management practices.


Euphytica | 2005

Comparison of phenotypic and molecular marker-based classifications of hard red winter wheat cultivars

H. Fufa; P. S. Baenziger; B. S. Beecher; I. Dweikat; Robert A. Graybosch; Kent M. Eskridge

Genetic diversity is the basis for successful crop improvement and can be estimated by different methods. The objectives of this study were to estimate the genetic diversity of 30 ancestral to modern hard red winter wheat (Triticum aestivum L.) cultivars adapted to the Northern Great Plains using pedigree information, morphological traits (agronomic measurements from six environments), end-use quality traits (micro-quality assays on 50 g grain or milled flour samples for the six environments), and molecular markers (seed storage proteins separated using SDS-PAGE, 51 SSRs, and 23 SRAP DNA markers), and to determine the relationships of genetic distance estimates obtained from these methods. Relationships among diversity estimates were determined using simple (Pearson) and rank (Spearman) correlation coefficients between distance estimates and by clustering cultivars using genetic-distances for different traits. All methods found a wide range in genetic diversity. The genetic distance estimates based on pedigree had the highest values due to possible over-estimation arising from model assumptions. The genetic diversity estimates based on seed storage protein were lowest because they were the major determinants of end-use quality, which is a highly selected trait. In general, the diversity estimates from each of the methods were positively correlated at a low level with the exceptions of SRAP diversity estimates being independent of morphologic traits (simple correlation), SDS-PAGE, and SSR diversity estimates (rank correlation). However, SSR markers, thought to be among the most efficient markers for estimating genetic diversity, were most highly correlated with seed storage proteins. The procedures used to accurately estimate genetic diversity will depend largely upon the tools available to the researcher and their application to the breeding scheme.


Bioresource Technology | 2009

Steam-air fluidized bed gasification of distillers grains: effects of steam to biomass ratio, equivalence ratio and gasification temperature.

Ajay Kumar; Kent M. Eskridge; David Jones; Milford A. Hanna

In this study, thermochemical biomass gasification was performed on a bench-scale fluidized-bed gasifier with steam and air as fluidizing and oxidizing agents. Distillers grains, a non-fermentable byproduct of ethanol production, were used as the biomass feedstock for the gasification. The goal was to investigate the effects of furnace temperature, steam to biomass ratio and equivalence ratio on gas composition, carbon conversion efficiency and energy conversion efficiency of the product gas. The experiments were conducted using a 3x3x3 full factorial design with temperatures of 650, 750 and 850 degrees C, steam to biomass ratios of 0, 7.30 and 14.29 and equivalence ratios of 0.07, 0.15 and 0.29. Gasification temperature was found to be the most influential factor. Increasing the temperature resulted in increases in hydrogen and methane contents, carbon conversion and energy efficiencies. Increasing equivalence ratio decreased the hydrogen content but increased carbon conversion and energy efficiencies. The steam to biomass ratio was optimal in the intermediate levels for maximal carbon conversion and energy efficiencies.


Molecular Breeding | 2008

Assessment of genetic diversity and relationship among a collection of US sweet sorghum germplasm by SSR markers

M. L. Ali; J. F. Rajewski; P. S. Baenziger; Kulvinder S. Gill; Kent M. Eskridge; I. Dweikat

Sweet sorghum (Sorghum bicolor L.) is a type of cultivated sorghums and has been recognized widely as potential alternative source of bio-fuel because of its high fermentable sugar content in the stalk. A substantial variation of sugar content and related traits is known to exist in US sweet sorghum. The objectives of the study were to assess the genetic diversity and relationship among the US sweet sorghum cultivars and lines using SSR markers and to examine the genetic variability within sweet sorghum accessions for sugar content. Sixty-eight sweet sorghum and four grain sorghum cultivars and lines were genotyped with 41 SSR markers that generated 132 alleles with an average of 3.22 alleles per locus. Polymorphism information content (PIC) value, a measure of gene diversity, was 0.40 with a range of 0.03–0.87. The genetic similarity co-efficient was estimated based on the segregation of the 132 SSR alleles. Clustering analysis based on the genetic similarity (GS) grouped the 72 sorghum accessions into 10 distinct clusters. Grouping based on clustering analysis was in good agreement with available pedigree and genetic background information. The study has revealed the genetic relationship of cultivars with unknown parentage to those with known parentage. A number of diverse pairs of sweet sorghum accessions were identified which were polymorphic at many SSR loci and significantly different for sugar content as well. Information generated from this study can be used to select parents for hybrid development to maximize the sugar content and total biomass, and development of segregating populations to map genes controlling sugar content in sweet sorghum.


Journal of The Royal Statistical Society Series B-statistical Methodology | 2001

A general method of constructing E(s2)-optimal supersaturated designs

Neil A. Butler; Roger Mead; Kent M. Eskridge; Steven G. Gilmour

There has been much recent interest in supersaturated designs and their application in factor screening experiments. Supersaturated designs have mainly been constructed by using the E(s2)‐optimality criterion originally proposed by Booth and Cox in 1962. However, until now E(s2)‐optimal designs have only been established with certainty for n experimental runs when the number of factors m is a multiple of n‐1, and in adjacent cases where m=q( n‐1) +r (|r| 2, q an integer). A method of constructing E(s2)‐optimal designs is presented which allows a reasonably complete solution to be found for various numbers of runs n including n,=8 12, 16, 20, 24, 32, 40, 48, 64.


Plant Disease | 2011

Effects of Integrating Cultivar Resistance and Fungicide Application on Fusarium Head Blight and Deoxynivalenol in Winter Wheat

Stephen N. Wegulo; William W. Bockus; John F. Hernandez Nopsa; Erick D. De Wolf; Kent M. Eskridge; Kamaranga H. S. Peiris; Floyd E. Dowell

Fusarium head blight (FHB) or scab, incited by Fusarium graminearum, can cause significant economic losses in small grain production. Five field experiments were conducted from 2007 to 2009 to determine the effects on FHB and the associated mycotoxin deoxynivalenol (DON) of integrating winter wheat cultivar resistance and fungicide application. Other variables measured were yield and the percentage of Fusarium-damaged kernels (FDK). The fungicides prothioconazole + tebuconazole (formulated as Prosaro 421 SC) were applied at the rate of 0.475 liters/ha, or not applied, to three cultivars (experiments 1 to 3) or six cultivars (experiments 4 and 5) differing in their levels of resistance to FHB and DON accumulation. The effect of cultivar on FHB index was highly significant (P < 0.0001) in all five experiments. Under the highest FHB intensity and no fungicide application, the moderately resistant cultivars Harry, Heyne, Roane, and Truman had less severe FHB than the susceptible cultivars 2137, Jagalene, Overley, and Tomahawk (indices of 30 to 46% and 78 to 99%, respectively). Percent fungicide efficacy in reducing index and DON was greater in moderately resistant than in susceptible cultivars. Yield was negatively correlated with index, with FDK, and with DON, whereas index was positively correlated with FDK and with DON, and FDK and DON were positively correlated. Correlation between index and DON, index and FDK, and FDK and DON was stronger in susceptible than in moderately resistant cultivars, whereas the negative correlation between yield and FDK and yield and DON was stronger in moderately resistant than in susceptible cultivars. Overall, the strongest correlation was between index and DON (0.74 ≤ R ≤ 0.88, P ≤ 0.05). The results from this study indicate that fungicide efficacy in reducing FHB and DON was greater in moderately resistant cultivars than in susceptible ones. This shows that integrating cultivar resistance with fungicide application can be an effective strategy for management of FHB and DON in winter wheat.


Enzyme and Microbial Technology | 1999

Optimization of temperature-glycerol-pH conditions for a fed-batch fermentation process for recombinant hookworm (Ancylostoma caninum) anticoagulant peptide (AcAP-5) production by Pichia pastoris.

Mehmet Inan; Vijay Chiruvolu; Kent M. Eskridge; George P. Vlasuk; Kenneth Dickerson; Scott Brown; Michael M. Meagher

Abstract This study was undertaken to determine the optimum pH, temperature and glycerol feed rate for the production of recombinant hookworm (Ancylostoma caninum) anticoagulant peptide (rAcAP-5) by Pichia pastoris using response surface methodology (RSM). A central composite design was used as an experimental design for allocation of treatment combinations in three blocks. The variables selected for study were pH, temperature and glycerol feed rate. pH was the most important variable affecting yield, specific yield and specific activity of rAcAP-5. Glycerol feed rate had a significant effect on the specific activity of rAcAP-5 (% of total secreted protein) while temperature did not have a significant effect on the responses. The data showed a trend that gave maximum responses and there was no blocking effect on the responses. The RSM formulated three second order polynomial empirical models relating to the responses. From these models it was possible to determine the optimum conditions variables for maximum yield of rAcAP-5 (1.2 g l−1), the maximum specific yield of rAcAP-5 (11.5 mg g−1 dry cell) and the maximum specific activity of rAcAP-5 (96% of total secreted protein).


Euphytica | 2005

Genetic improvement trends in agronomic performances and end-use quality characteristics among hard red winter wheat cultivars in Nebraska

H. Fufa; P. Stephen Baenziger; B. S. Beecher; Robert A. Graybosch; Kent M. Eskridge; Lenis Alton Nelson

Evaluation of wheat cultivars from different eras allows breeders to determine changes in agronomic and end-use quality characteristics associated with grain yield and end-use quality improvement over time. The objective of this research was to examine the trends in agronomic and end-use quality characteristics of hard red winter wheat cultivars grown in Nebraska. Thirty historically important and popular hard red winter wheat cultivars introduced or released between 1874 and 2000 were evaluated at Lincoln, Mead and North Platte, Nebraska in 2002 and 2003. An alpha lattice design with 15 incomplete blocks of two plots and three replications was used at all locations. Agronomic (days to flowering, plant height, spike length, culm length, grain yield and yield components, and grain volume weight) and end-use quality (flour yield, SDS-sedimentation value, flour protein content, and mixograph time and tolerance) traits were measured in each environment. Highly significant differences were observed among environments, genotypes and their interactions for most agronomic and end-use quality characteristics. Unlike modern cultivars, older cultivars were low yielding, and less responsive to favorable environments for grain yield and yield components. Semidwarf cultivars were more stable for plant height than traditional medium to tall cultivars. All cultivars had high grain volume weight since it is part of the grading system and highly selected for in cultivar release. Modern cultivars were less stable than older cultivars for SDS-sedimentation and mixing tolerance. However, the stability of older cultivars was attributed to their having weak mixing tolerance and reduced SDS-sedimentation values. The reduced protein content of modern cultivars was offset by increased functionality, as measured by mixograph and SDS sedimentation. In conclusion, breeders have tailored agronomic and end-use quality traits essential for hard red winter wheat production and marketing in Nebraska.


Applied and Environmental Microbiology | 2013

Diet-Induced Alterations of Host Cholesterol Metabolism Are Likely To Affect the Gut Microbiota Composition in Hamsters

Inés Martínez; Diahann J. Perdicaro; Andrew W. Brown; Susan Hammons; Trevor J Carden; Timothy P. Carr; Kent M. Eskridge; Jens Walter

ABSTRACT The gastrointestinal microbiota affects the metabolism of the mammalian host and has consequences for health. However, the complexity of gut microbial communities and host metabolic pathways make functional connections difficult to unravel, especially in terms of causation. In this study, we have characterized the fecal microbiota of hamsters whose cholesterol metabolism was extensively modulated by the dietary addition of plant sterol esters (PSE). PSE intake induced dramatic shifts in the fecal microbiota, reducing several bacterial taxa within the families Coriobacteriaceae and Erysipelotrichaceae. The abundance of these taxa displayed remarkably high correlations with host cholesterol metabolites. Most importantly, the associations between several bacterial taxa with fecal and biliary cholesterol excretion showed an almost perfect fit to a sigmoidal nonlinear model of bacterial inhibition, suggesting that host cholesterol excretion can shape microbiota structure through the antibacterial action of cholesterol. In vitro experiments suggested a modest antibacterial effect of cholesterol, and especially of cholesteryl-linoleate, but not plant sterols when included in model bile micelles. The findings obtained in this study are relevant to our understanding of gut microbiota-host lipid metabolism interactions, as they provide the first evidence for a role of cholesterol excreted with the bile as a relevant host factor that modulates the gut microbiota. The findings further suggest that the connections between Coriobacteriaceae and Erysipelotrichaceae and host lipid metabolism, which have been observed in several studies, could be caused by a metabolic phenotype of the host (cholesterol excretion) affecting the gut microbiota.

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P. Stephen Baenziger

University of Nebraska–Lincoln

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José Crossa

International Maize and Wheat Improvement Center

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Chris R. Calkins

University of Nebraska–Lincoln

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P. S. Baenziger

University of Nebraska–Lincoln

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Clayton L. Kelling

University of Nebraska–Lincoln

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Abelardo Montesinos-López

Centro de Investigación en Matemáticas

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I. Dweikat

University of Nebraska–Lincoln

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Milford A. Hanna

University of Nebraska–Lincoln

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Nancy M. Lewis

University of Nebraska–Lincoln

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